Banquet Houseperson Highgate Hotels LPBanquet HousepersonFLEscape to a tropical beachfront paradise complete with everything you need for the perfect getaway, including delicious dining, beachfront bars, relaxing comforts, and endless activities. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint.
Banquet Houseperson TradeWinds Island ResortBanquet HousepersonSt Pete Beach, FloridaFull timeEscape to a tropical beachfront paradise complete with everything you need for the perfect getaway, including delicious dining, beachfront bars, relaxing comforts, and endless activities. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint.
Banquet Chef Marriott International IncBanquet ChefSarasota, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Banquet Cook I Marriott International IncBanquet Cook ISarasota, FLFollow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Banquet Captain The Resort at Longboat Key ClubBanquet CaptainLongboat Key, FloridaThe Resort at Longboat Key Club is seeking an experienced and motivated Banquet Captain to lead our banquet team and ensure exceptional service during events. Known for its exceptional hospitality, stunning waterfront views, and world-class amenities, the resort provides guests with an unforgettable experience.
Banquet Houseperson/Set-Up Supervisor Davidson Hospitality GroupBanquet Houseperson/Set-Up SupervisorSaint Pete Beach, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Banquet Set-Up Supervisor Davidson Hospitality GroupBanquet Set-Up SupervisorSaint Pete Beach, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Catering Manager - Ringling Museum AramarkCatering Manager - Ringling MuseumSarasota, FLProvide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Meeting Manager TradeWinds Island ResortExecutive Meeting ManagerSt Pete Beach, FloridaFull timeCommunication – Has both verbal and written skills, in order to effectively execute meetings and events this includes keeping the appropriate departments informed with BEO’s and other necessary information; actively listens to extract essential information in order to maximize revenue and execute successful meetings and events. Excellent interpersonal skills both in person and by phone with a high level of professionalism, and maintain client communications through phone calls, emails, letters, and personal meetings with all level of employees and guests.
NewFood & Beverage Manager Lido Beach ResortFood & Beverage ManagerSarasota, FloridaThis manager will be responsible to managing all aspects of a banquet or event, including set up, food presentation, serving and cleanup while focusing on detail and quality presentation. Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns.
Executive Meeting Manager Highgate Hotels LPExecutive Meeting ManagerFLCommunication - Has both verbal and written skills, in order to effectively execute meetings and events this includes keeping the appropriate departments informed with BEO's and other necessary information; actively listens to extract essential information in order to maximize revenue and execute successful meetings and events. Excellent interpersonal skills both in person and by phone with a high level of professionalism, and maintain client communications through phone calls, emails, letters, and personal meetings with all level of employees and guests.
NewAssistant Kitchen Manager Glory Days GrillAssistant Kitchen ManagerBradenton, FL$17–$20Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. • Expedite the line during peak periods and/or work in a dynamic capacity along with expediter to maintain low ticket times and ensure properly prepared menu items are produced by the kitchen at all times.
Food and Beverage Manager Pyramid Hotel GroupFood and Beverage ManagerSarasota, FLWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Catering Sales Manager Altius Search GroupCatering Sales ManagerSt Petersburg, FloridaWe’re partnering with a fast-growing, fine dining restaurant group seeking a Director of Catering & Events to lead and scale its private events business across three expanding markets. This is a unique opportunity to own and grow a multi-market revenue stream within a brand known for its elevated guest experience and design-forward spaces.
Sous Chef-250 NX Crescent Hotels & Resorts LLCSous Chef-250 NXSaint Petersburg, FLPart timeThis role oversees kitchen execution, food quality, team development, sanitation compliance, inventory management, and daily operations while ensuring consistency and excellence across all meal periods and banquet functions. Join us and help create exceptional dining experiences for our guests while contributing to the success of Sundrop Restaurant and The Luce Hotel.
Sous Chef-250 NX Crescent CareersSous Chef-250 NXSaint Petersburg, FloridaThis role oversees kitchen execution, food quality, team development, sanitation compliance, inventory management, and daily operations while ensuring consistency and excellence across all meal periods and banquet functions. Join us and help create exceptional dining experiences for our guests while contributing to the success of Sundrop Restaurant and The Luce Hotel.
CATERER United States Air ForceCATERERFL$18.67–$22.50 / hourPlans special membership affairs (i.e., New Years Eve Dance); plans menus; prepares requests for marketing of programs; arranges music and entertainment; accepts reservations; plans seating charts and table assignments; and as required, observes and supervises parties in progress. Inspects final arrangements for the party to ensure that all contractual arrangements are met insofar as the facility is concerned; greets host and hostess; sets up receiving line if desired; and as required, observes the party in operation to ensure service provided is efficient, courteous and correct from both etiquette and contractual terms.