High School Diploma or equivalent as well as two (2) years of related experience as a manager or was responsible for the management of events in one of the following departments: Hotel Group Sales, Catering, Banquets, Convention Services or Front Desk or an Associate's degree (or higher) in Hospitality, Hotel, Sports & Entertainment and/or Restaurant Management or successful completion of the Foxwoods Resort Sales Career Development Program for Sales, Catering, and Convention Services Associates. Plans, details, and manages all aspects of group functions including: Room block management, cutoffs, attrition, and pickup; Meeting space assignments, room sets, and audio-visual needs; Food & beverage planning and upselling of enhancements; Event timelines, production schedules, and vendor coordination; Ancillary activities, signage, and guest services; VIP arrangements and internal communication; Billing setup and post-event folio reconciliation.