37 Results for

Banquet Manager Jobs in Connecticut

Jobs

Westbrook, CT

Work directly with the Banquet Chef, Food and Beverage Director, and Sales Managers to ensure organization of details for booked catering/banquet events by reviewing BEO's.

2 days ago

li>While performing the duties of this job, the employee is regularly required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.

Working during weekends, holidays and peak business periods is required, including working any shift/day designated by the Food and Beverage Department.

30+ days ago

Wallingford, CT

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

30+ days ago

Groton, Connecticut

p style="margin:0px">To see other opportunities at this location, click here..

Competitive wages for full time and part time opportunities.

30+ days ago

Groton, Connecticut

$20–$35 / hour

p style="margin-bottom:0in;margin-top:0in">Total Earnings: The base wage for this position is $6.38 per hour, but the expected total earnings inclusive of base wage, gratuities, and service charges, are $20.00 – $35.00 per hour.

To see other opportunities at this location, click here..

30+ days ago

CT
li>Set up banquet room as instructed by management, and check room set-up to see that Banquet Event Order directions are completely followed.
Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.
30+ days ago

Groton, CT
Transport awkward and heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to meeting rooms in a safe manner using proper equipment. Maintain established cleaning schedule of meeting rooms and ballrooms ensuring rooms are presentable at all times.
30+ days ago

CT
li>Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.
Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
30+ days ago

CT
li>Transport awkward and heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to meeting rooms in a safe manner using proper equipment.
Maintain established cleaning schedule of meeting rooms and ballrooms ensuring rooms are presentable at all times.
30+ days ago

New

Oxford, CT

strong>Schedule: The kitchen is open daily 11am-7pm, with varying hours on banquet and event days (2-3 banquet events per week, on average, May-September). Additional kitchen staff needs are determined between the Chef and General Manager based on daily demand (with respect to golf and event reservations).

2 days ago

Uncasville, CT

Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

In lieu of formal education, four years' experience as a Restaurant Chef with three additional years of supervisory experience in a high-volume hospitality related Food and Beverage operation is acceptable.

23 days ago

Uncasville, Connecticut

p style="text-align:inherit"/>

IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE.

Work Shift:

Regular.

24 days ago

Berlin, Connecticut

$25–$30

div>Primary Responsibilities:

Lead and oversee all clubhouse banquets, private events, and member function operations to ensure exceptional member and guest experiences.

Qualifications:

Minimum 3–5 years of experience in hospitality, banquet operations, private clubs, event management, or clubhouse operations.

28 days ago

Cromwell, CT

As a captain you will be responsible for supervising banquet staff as well as maintaining meeting/functions rooms and ensuring that banquet operations run smoothly and prioritizing the comfort and safety of our guests. If you are interested in kickstarting your career in the hospitality industry and have the following skills, we would love to speak with you: Have a keen eye for detail, time management and great customer service skills.

21 days ago

Wallingford, CT

Schulte Hopsitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

30+ days ago

Greenwich, CT

30+ days ago

Norwalk, CT

$65,000–$70,000 / year

HEI manages an unparalleled portfolio of leading full-service branded hotels and luxury and lifestyle independent hotels across the U.S. We are the acknowledged experts on upper-upscale, luxury, and premium select-serve hotels in urban, super-suburban, and destination locations. HEI is looking for an Excel-savvy and organized person to join our Corporate Banquets and Catering team to help drive operational effectiveness of our portfolio of hotels.

30+ days ago

Waterbury, Connecticut

p>• Work Quality - Is dedicated to providing the highest quality products and services which meet the needs and requirements of internal and external customers; is committed to continuous improvement through empowerment and management by data; is willing to re-engineer processes from scratch; is open to suggestions and experimentation; facilitates a learning environment leading to the most efficient and effective work processes.

• Aggressive Customer Service – Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.

14 days ago

Stamford, CT

p>Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Your key responsibilities will include:

End‑to‑end event management:
Coordinating catering requests, entering orders in CaterTrax, creating Banquet Event Orders (BEOs), and ensuring all details are flawlessly executed.

19 days ago

Groton, CT

Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching. Maximize revenue by selling all facets of the hotel, both orally, and in written form to previous, current and potential clients.

30+ days ago

High School Diploma or equivalent as well as two (2) years of related experience as a manager in one of the following departments: Hotel Group Sales, Catering, Banquets, Convention Services, Front Desk and/or Reservations or an Associate's degree (or higher) in Hospitality, Hotel, Sports & Entertainment and/or Restaurant Management or successful completion of the Foxwoods Resort Sales Career Development Program for Sales, Catering, and Convention Services Associates. Possesses strong communication skills, verbal and written, along with strong interpersonal skills required to effectively interact with clients, management and other departments to ensure accurate account maintenance and the success of all group details to other departments.

14 days ago

Madison, Connecticut

div class="careers-description__container">

The Food & Beverage Manager is a passionate and service-driven leader responsible for creating exceptional dining experiences and bringing energy, innovation, and excellence to every aspect of the guest journey. The ideal candidate is a hands-on leader who thrives in a fast-paced environment, builds strong relationships with guests and team members, and has a talent for balancing elevated service with operational and financial performance.

30+ days ago

Norwalk, Connecticut

p style="text-align:inherit">HEI manages an unparalleled portfolio of leading full-service branded hotels and luxury and lifestyle independent hotels across the U.S. We are the acknowledged experts on upper-upscale, luxury, and premium select-serve hotels in urban, super-suburban, and destination locations.

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!

21 days ago

Fairfield, CT

89 , 89 , 89 );margin-bottom:0px;font-family:'quot';font-weight:700">Job description:

Job

Join our team to lead an exceptional dining experience while fostering a positive work environment for our employees!

13 days ago

Bridgeport, CT

li>Performs cashiering duties including operating computerized cash register, making correct change, recognizing USDA Reimbursable lunches and balancing cash with register transactions at end of day.

Performs various other duties such as making signs, creating bulletin boards, assisting with lunch ticket program, answering the telephone, and documenting cooler and freezer logs.

17 days ago

Old Greenwich, CT

Full time

Assist with the implementation of company programs and manage the operations of the Restaurant, Room Service, Market, Cinema and Banquets as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s). Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc. ) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.

30+ days ago

Groton, CT

23 days ago

Avon, CT

p>Position Overview:

As the Front of House Floor Manager, you are responsible for overseeing daily dining room operations within a private country club environment, ensuring exceptional service delivery and a premier member experience. standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product - such as food trays, glass racks, silverware containers etc.

30+ days ago

$17–$25 / hour

p>HEI manages an unparalleled portfolio of leading full-service branded hotels and luxury and lifestyle independent hotels across the U.S. We are the acknowledged experts on upper-upscale, luxury, and premium select-serve hotels in urban, super-suburban, and destination locations. Against that choice, our greatest obligation is to ensure day in and day out that our associates have the compensation and benefits they deserve and industry leading tools, training and support that they need to excel.

21 days ago

Stamford, CT

$22–$28 / hour
Temporary
Contractor
Full time

Employees can also access additional support and savings programs, including an Employee Assistance Program, childcare assistance, the Perks at Work employee discount program, paid holidays, and longevity pay bonuses. Since we are constantly growing, we have a wide range of clients with various needs (conference services, banquet, a la carte) which allows us to offer a wide array of temporary and long-term opportunities.

25 days ago

Old Greenwich, CT

With a strong emphasis on art, design, storytelling, and innovation, our hotel embodies the rich cultural and natural tapestries of Greenwich, expressing the comforts of home with the history of Greenwich as its creative lens. This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to meeting rooms.

30+ days ago

Uncasville, CT

Coordinating customer expectations, goals & objectives which include food & beverage, sleeping accommodations, transportation, audio visual, banquet room sets, entertainment, décor, billing, recreation and any special needs a group may require and communicating these requirements with all related departments. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

30+ days ago

groton, CT

Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Restaurant Supervisor/Banquet Server/Captain \u2013 Restaurant Manager \u2013 Banquet Manager.

30+ days ago

Stamford, CT

Since we are constantly growing, we have a wide range of clients with various needs (conference services, banquet, a la carte) which allows us to offer a wide array of temporary and long-term opportunities. We are currently seeking reliable, professional wait-staff/bartenders who have 2 years ofexperience, a great work ethic, professional presentation, and great communication skills.

3 days ago

Hartford, CT

p>Event Staff is responsible for working under the instructions of our security team and an event manager, welcoming guests, crowd maintenance, inspecting equipment for damage after use and checking equipment against inventory list among other duties. Event staff needs to constantly be on their feet and attend to the many needs of event goers, requiring physical stamina and high energy levels.

4 days ago

New Haven, CT

Full time

p style="margin-bottom:16px">The Study at Yale Hotel, the first property of the Study Hotels brand is sophisticated, yet relaxed 124 rooms hotel located in the heart of Yale University’s vibrant Arts Campus in New Haven, Connecticut - just steps away from the University’s museums, theaters, libraries and cultural centers.

Perform daily office duties including, but not limited to: answering phones, updating sales contracts, assist in the creation and distribution of banquet event orders, establish and maintain client files, and communicate to internal and external stakeholders.

19 days ago

Plainville, CT

$60,000–$65,000

h2>Experience:

At least 6 years of progressive hotel sales experience; or a 4 year college degree and at least 2 years of related experience; or a 2-year college degree and at least 4 years of hotel sales experience.

Responsible for total room, banquet, catering, and overall hotel revenue, yield strategies, implementation and accountable to market performance and meeting budget, forecast, and optimal business mix targets.

30+ days ago

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Banquet Manager Jobs in Connecticut

Banquet Manager Premium Overtime Eligible - OrderID: 5090 TemPositions Eden Hospitality

Banquet Manager Foxwoods Resort Casino

Sales & Banquet Manager Schulte Hospitality Group Inc

Banquet Captain Mystic Marriott Hotel & Spa

Banquet Server Mystic Marriott Hotel & Spa

Banquet Captain HHM Hospitality

Banquet House Attendant Mystic Marriott Hotel & Spa

Banquet Server HHM Hospitality

Banquet House Attendant HHM Hospitality

Grill & Banquet Chef The American College of Obstetricians and Gynecologists

Executive Sous Chef - Banquets Mohegan Tribal Gaming Authority

Executive Sous Chef - Banquets Mohegan

Event/Banquet Director Shuttle Meadow Country Club

Banquet Captain Waterford Hotel Group

Banquet Cook Schulte Hospitality Group Inc

Banquet Chef Burning Tree Country Club Inc.

Banquets & Catering Analyst HEI Hotels and Resorts

Banquet Server Courtyard

Catering Manager 3 Sodexo SA

Catering Sales Manager Wedding Specialist HHM Hospitality

Conference Services Manager Foxwoods Resort Casino

Food & Beverage Manager Madison Beach Hotel

Task Force Catering & Convention Services Manager HEI Hotels and Resorts

Restaurant Manager Redd Hospitality

26/27 School Year: School Nutrition Assistant Manager: Mt Pleasant High School Maury County Public Schools

Assistant F&B Manager Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Sales Manager - Hilton Garden Inn Groton Hilton Garden Inn- Groton

Front of House Restaurant Manager - Lionheart Country Club Bozzuto's Inc.

Food & Beverage Manager-In-Training HEI Hotels and Resorts

Professional Waitstaff and Bartending TemPositions Group Of Companies

Convention Services Supervisor HEI Hotels and Resorts

Catering Specialist Mohegan Tribal Gaming Authority

Restaurant Server HHM Hospitality

Professional Waitstaff and Bartending - OrderID: 4514 TemPositions Eden Hospitality

Event Staff Waterford Hotel Group

Sales & Marketing Coordinator Study Hotels

Director of Sales-Fairfield Inn, Plainville CT Blue Sky Hospitality Solutions

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