p>Division & DepartmentPlease select a value Administrative & General (13) Executive Office (2) Finance (2) Food & Beverage (2) Human Resources (6) Purchasing & Receiving (1) Corporate Office (5) Contact Centre (3) Finance (1) Revenue & eCommerce (1) Engineering (10) Engineering & Maintenance (10) Food & Beverage (101) Banquets (10) Bars (9) In Room Dining (11) Kitchen (22) Pastry (11) Restaurant (34) Stewarding (4) Rooms (40) Bell Desk (1) Equestrian (1) Florists (1) Front Office (3) Guest Relations (3) Guest Services (4) Housekeeping (11) Laundry & Valet (1) Residences (1) Safety & Security (3) Spa (10) Valet Drive (1) Sales & Marketing (7) Catering & Events (2) Communications (1) Contact Center (1) Revenue (1) Sales (2). This will include reading the BEO to determine the specified layout of tables, chairs and props, maintaining cleanliness and good condition of all banquet function space according to the programs and plans, stock linen, china, sliver, and other supplies in preparation for each event, all to ensure our guests receives nothing but the best experience.