p style="text-align:inherit"/>HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to meeting rooms.
Wayland, Massachusetts30+ days ago
li>Serve as a strong, collaborative partner to the Front of House Events team and Sales partners, fostering a culture of mutual success, smooth guest tastings, and flawless wedding execution.
For additional information visit www.urbn.com/work-with-us/benefits.
li>Serve as a strong, collaborative partner to the Front of House Events team and Sales partners, fostering a culture of mutual success, smooth guest tastings, and flawless wedding execution.
This position will support our daily breakfast service, dinner service, private events, weddings, special hotel functions, and catered-style service. Responsibilities include: Preparing and cooking food for breakfast, dinner, banquets, private events, and special functions.
The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, and transfer, leaves of absence, compensation and training.
Marlborough, Massachusetts12 days ago
div>Key Responsibilities:
Event & Banquet Support:
li>Ability to stand or walk for prolonged periods of the shift; ability to frequently push, pull, and lift carts or items weighing up to 25 pounds. As Executive Banquet Chef, we expect from you:
- Minimum of 3 years of experience in a similar role; experience in luxury hospitality is strongly preferred.
Lead, train, and supervise a team of banquet servers, bartenders, and support staff to ensure smooth operation and excellent service delivery. If you are a motivated and enthusiastic individual with a passion for delivering exceptional guest experiences, we encourage you to apply for the Banquet Captain position and become part of our dedicated hospitality team.
The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, and transfer, leaves of absence, compensation and training.
Wayland, Massachusetts30+ days ago
Operating exclusively within our weddings and banquets division, this role is a hands-on leadership position executing large-scale scratch cooking, managing daily kitchen setup, and driving prep schedules.
Operating exclusively within our weddings and banquets division, this role is a hands-on leadership position executing large-scale scratch cooking, managing daily kitchen setup, and driving prep schedules.
Sets up rooms & function areas in the hotel, sets up tables, chairs, dance floors, staging, linens and assists with tabletop setup as directed. General Requirements: Must be able to effectively communicate, both verbally and written, with all levels of employees and guests in an attentive, friendly, courteous and service oriented manner.
li>Ability to stand or walk for prolonged periods of the shift; ability to frequently push, pull, and lift carts or items weighing up to 25 pounds. As Executive Banquet Chef, we expect from you:
- Minimum of 3 years of experience in a similar role; experience in luxury hospitality is strongly preferred.
p>The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: • Must be able to speak, read, write, and understand the primary language(s) used in the workplace. • Prioritize the days work for the housemen team in accordance with business demands, delegate tasks to team members when necessary to ensure tasks are completed efficiently.
li>Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 50 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in vary work areas such as confined spaces. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.
Plainville, Massachusetts10 days ago
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Boston, Massachusetts30+ days ago
ul style="margin: 0px; padding: 0px; font-family: verdana;">Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service-oriented manner. . - Must be effective in handling problems, including anticipating, preventing, identifying, and solving problems as necessary. .
Natick, Massachusetts27 days ago
This role is essential in ensuring the smooth operation of our banquet events by maintaining cleanliness, setting up and breaking down event spaces, and providing excellent support to our banquet staff and guests. The Verve Hotel - Boston Natick is seeking a dedicated Banquet Houseperson to join our team in Natick, MA.
Springfield, MA27 days ago
Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Chestnut Hill, MA24 days ago
Characteristics of a successful banquet event server include willingness and ability to interact and communicate courteously and politely with members and fellow team members as well as show initiative and pride in the service you are providing while upholding a positive and professional demeanor. Primary Responsibilities: Be a productive member of the team by showing up on time, properly groomed and dressed, in a positive frame of mind.
p>Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
p>Your passion for food and creativity shines through as you craft exceptional dishes for large events and special occasions, Whether it's wowing brides at weddings or impressing corporate meeting planners, you thrive in the dynamic world of banquets and events. • Be a Sponge – learning and then utilizing new culinary techniques, skills and recipes; what is takes to manage people; and the various financial responsibilities of the kitchen – scheduling, budgeting, ordering, etc.
Banquet Cook Sonesta Great Bay Beach Resort & Casino
Banquet CookCambridge, MA30+ days ago
p>An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills and job specific experience/overall experience.
Banquet Cook Sonesta International Hotels Corporation
Banquet CookRoyal Sonesta Cambridge, Massachusetts30+ days ago
p/>An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
- Controls quality and consistency of all food served Ensures that station or relevant prep list is set in a timely manner.
Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.