NewAssistant General Manager The Clyde HotelAssistant General ManagerAlbuquerque, NMWorking alongside an experienced General Manager, the AGM leads day-to-day hotel operations, develops high-performing teams, and ensures exceptional guest experiences while gaining meaningful experience in financial leadership, owner relations, business strategy, revenue optimization, and organizational leadership. This role is designed for a high-potential hospitality leader who has mastered department-level leadership and is ready to broaden their business acumen through mentorship, strategic exposure, and enterprise leadership.
Assistant Banquet Manager Hyatt Hotels CorpAssistant Banquet ManagerSanta Ana Pueblo, NMWe live this purpose every day through our values:\n\n Empathy \u2014 understanding and supporting one another\n \n\n Integrity \u2014 doing what's right, always\n \n\n Experimentation \u2014 embracing curiosity and innovation\n \n\n Respect \u2014 honoring people, culture, and individuality\n \n\n Inclusion \u2014 creating a place where everyone belongs\n \n\n Wellbeing \u2014 caring for the whole person\n \n\n \nAt Hyatt Regency Tamaya, these values come to life as, we honor culture and tradition through authentic, heartfelt care.\n \nWhy Build Your Career With Us?\n \nA Workplace That Cares\n \nHyatt is consistently recognized as one of the world's best places to work because we invest in our people. \n\n Coordinate with culinary, AV, and other departments to maintain smooth operations.\n \n\n \nTeam Leadership\n\n Supervise banquet servers, housemen, bartenders, and support staff throughout the event lifecycle.\n \n\n Assist with training, coaching, scheduling, and performance feedback.\n \n\n Lead pre\u2011shift meetings to communicate event details, service expectations, and safety reminders.\n \n\n \nGuest & Client Relations\n\n Serve as the on\u2011site contact for meeting planners, wedding coordinators, and event hosts.\n \n\n Respond promptly to client requests and make real\u2011time adjustments as needed.\n
Banquet Bar Manager Troon Golf LLCBanquet Bar ManagerAlbuquerque, NMMinimum Qualifications for the Banquet Bar Manager: High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Banquet Server TroonBanquet ServerAlbuquerque, New MexicoMinimum Qualifications for the Banquet Server: High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience. Pay rate: is $6.90 per hour plus gratuities which are typically $15.00 - $25.00 per hour Key Responsibilities of the Banquet Server: Prepares function site and assures meeting room is set according to specifications.
PT Banquet Captain Legends GlobalPT Banquet CaptainAlbuquerque, New MexicoTolerant to work under adverse outdoor conditions including extreme heat or cold and exposure to heavy dust, dirt and cleaning agent odors. Must have the ability to work harmoniously in a team setting exhibiting excellent customer service to fellow workers, guests, clients and the community.
Concession/ Banquet Server PT- Albuquerque Convention Center Legends GlobalConcession/ Banquet Server PT- Albuquerque Convention CenterAlbuquerque, New MexicoPosition requires an individual to have customer service skills, positive attitude, food preparation, assist in preparing location and area for day to day operation, responsible for accurate accounting and all transactions and assist with location inventory controls. Requires ability to work flexible hours, including nights, weekends and holidays in addition to normal business hours.
Banquet Bartender Troon Golf LLCBanquet BartenderAlbuquerque, NMMinimum Qualifications for the Banquet Bartender: High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Banquet Server Troon Golf LLCBanquet ServerAlbuquerque, NM$15–$25 / hourMinimum Qualifications for the Banquet Server: High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Concession/ Banquet Server PT- Albuquerque Convention Center Legends Hospitality, LLCConcession/ Banquet Server PT- Albuquerque Convention CenterAlbuquerque, NMPosition requires an individual to have customer service skills, positive attitude, food preparation, assist in preparing location and area for day to day operation, responsible for accurate accounting and all transactions and assist with location inventory controls. Requires ability to work flexible hours, including nights, weekends and holidays in addition to normal business hours.
NewWedding Sales Manager Heritage Hotels & ResortsWedding Sales ManagerAlbuquerque, NMRequirementsBachelor's degree in Hospitality, Business, Marketing, or related field preferred3+ years of experience in wedding sales, catering sales, or luxury hospitality sales requiredExperience in a luxury hotel or high‑end event environment strongly preferredStrong sales acumen with a proven ability to close high‑value eventsExceptional interpersonal and relationship‑building skillsHigh level of organization and attention to detailAbility to manage multiple events and deadlines in a fast‑paced environmentStrong problem‑solving skills with a proactive, solutions‑oriented mindsetExcellent verbal and written communication skills#J-18808-Ljbffr. About Heritage Hotels & ResortsWhy This Role MattersWe are seeking a Wedding Sales Manager who will elevate our reputation as a premier destination for weddings and celebrations.
Food and Beverage Manager Ramada AlbuquerqueFood and Beverage ManagerAlbuquerque, New MexicoPosition Overview: The Food and Beverage Manager oversees the day-to-day operations of the food and beverage department, ensuring high-quality service, efficient operations, and guest satisfaction. Key Responsibilities: Operational Management: Oversee all food and beverage outlets, including restaurants, bars, banquets, and room service, ensuring smooth and efficient operations.
GROUP SALES MANAGER Santa Ana Star CasinoGROUP SALES MANAGERNMWorks closely with the Director of Sales & Catering, Group Rooms Coordinator, clients, event and wedding planners and vendors to generate room nights, maximize room revenue and convention and F&B revenues. Group Sales Manager will work closely with the Director of Sales & Catering, Group Rooms Coordinator, clients and event planners to ensure the success of their event, and follow up with the client to get feedback after the event itself.
Sales Manager Stanford Hotels Corporation IncSales ManagerAlbuquerque, NMJOB RESPONSIBILITIES: Meet or exceed pre-determined booking goals for guest room revenue; meet or exceed budgeted costs and revenue on a monthly average with the liberty to negotiate as needed on individual functions within established guidelines yet maintaining the overall revenue goals. Accurate and timely preparation of detailed Sales Contracts, and Group Resumes as necessary to ensure a common quality understanding of what the client is to receive in terms of products and services.
Group Sales Manager Louisiana Hotel CorpGroup Sales ManagerAlbuquerque, NMPart timeMeet or exceed pre-determined booking goals for guest room revenue; meet or exceed budgeted costs and revenue on a monthly average with the liberty to negotiate as needed on individual functions within established guidelines yet maintaining the overall revenue goals. Accurate and timely preparation of detailed Sales Contracts, and Group Resumes as necessary to ensure a common quality understanding of what the client is to receive in terms of products and services.
Sous Chef Legends Hospitality, LLCSous ChefAlbuquerque, NMCurrent NM Food Manager licensee EDUCATION AND/OR EXPERIENCE: Minimum of four (4) years in a banquet facility producing meals for large or multiple events Minimum of 2-3 years of management experience overseeing cooks and employees in the food service industry. Responsible for the kitchen in the absence of the Executive Chef Assisting Executive Chef in new techniques for food preparation and presentation in a manner and variety to maximize member and guest satisfaction and to minimize food costs Develop Proposals for Potential Clients, to include tastings on larger plated events.