NewBanquet Manager | Full Time | Utah Valley Convention Center Oak View GroupBanquet Manager | Full Time | Utah Valley Convention CenterProvo, UT$55,000–$65,000 / yearDuties include completing banquet planning sheets in coordination with executive Chef, ordering supplies, reviewing set-up, food and beverage preparation, service, staff scheduling, employee check-in, equipment inspection, POS monitoring and troubleshooting, guest complaint resolution, training, food production, clean-up and reporting, and any other duties as assigned by the Director of Food & Beverage. Meet with events departments as needed to ensure understanding of Event Resume requirements, ensures all events are executed according the Event Resume guidelines; works closely with events departments to manage changes and updates to Event Resumes to ensure an optimal level of service, quality and hospitality.
NewBanquet Manager | Full-Time | Utah Valley Convention Center Oak View GroupBanquet Manager | Full-Time | Utah Valley Convention CenterProvo, Utah$55,000–$65,000 / yearDuties include completing banquet planning sheets in coordination with executive Chef, ordering supplies, reviewing set-up, food and beverage preparation, service, staff scheduling, employee check-in, equipment inspection, POS monitoring and troubleshooting, guest complaint resolution, training, food production, clean-up and reporting, and any other duties as assigned by the Director of Food & Beverage. Meet with events departments as needed to ensure understanding of Event Resume requirements, ensures all events are executed according the Event Resume guidelines; works closely with events departments to manage changes and updates to Event Resumes to ensure an optimal level of service, quality and hospitality.
Banquet Manager (Task Force) Homestead Midway UtahBanquet Manager (Task Force)Midway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
NewBanquet Manager (Task Force) Davidson Hospitality GroupBanquet Manager (Task Force)Midway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Banquet Manager Davidson Hospitality GroupBanquet ManagerMidway, UtahWith newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Lead Banquet Server Lodge at Blue Sky LLCLead Banquet ServerWanship, UTPart timeComplete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Our employee culture sets itself apart from other luxury hotels in our genuine appreciation of and respect for our team members, and we are dedicated to providing the best employee experience possible for our team by pairing people with positions that both challenge and enrich them, as well as offering competitive wages and comprehensive benefits.
Lead Banquet Server The Lodge at Blue SkyLead Banquet ServerWanship, UtahComplete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Our employee culture sets itself apart from other luxury hotels in our genuine appreciation of and respect for our team members, and we are dedicated to providing the best employee experience possible for our team by pairing people with positions that both challenge and enrich them, as well as offering competitive wages and comprehensive benefits.
On-Call Banquet Server Kimpton HotelsOn-Call Banquet ServerSalt Lake City, UTIn this role, you'll provide timely and courteous service to all banquet guests, encouraging the guest to return again and facilitate outstanding banquet experiences. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here.
Banquet Set - up-1 HEI Hotels and ResortsBanquet Set - up-1Salt Lake City, UT$16–$17 / hourThis includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to meeting rooms. Break down all meeting rooms where meetings have concluded and return to storage closet so the room will be available to be reset for the next function.
Banquet Captain REH Services, LLCBanquet CaptainSalt Lake City, UTPart timePerform planning and organization functions for the banquet department, such as compiling equipment lists, maintaining the cleanliness of the banquet facilities, training, coaching, and empowering front-line employees. While performing the duties of this job, the employee is regularly required to stand for extended periods, walk, use hands, reach with hands and arms, stoop, kneel, crouch, or crawl, talk, hear, taste, and smell.
Banquet Captain The Grand & Little America HotelBanquet CaptainSalt Lake City, UtahPerform planning and organization functions for the banquet department, such as compiling equipment lists, maintaining the cleanliness of the banquet facilities, training, coaching, and empowering front-line employees. While performing the duties of this job, the employee is regularly required to stand for extended periods, walk, use hands, reach with hands and arms, stoop, kneel, crouch, or crawl, talk, hear, taste, and smell.
Banquet Setup Attendant - Year Round Deer Valley ResortBanquet Setup Attendant - Year RoundDeer Valley, UtahDeer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
Director of Banquet Operations - Year Round Deer Valley ResortDirector of Banquet Operations - Year RoundDeer Valley, UtahSki perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts. Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.
Banquet Sous Chef REH Services, LLCBanquet Sous ChefSalt Lake City, UTPart timeThe Banquet Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching.
Director of Banquet Operations - Year Round Deer Valley Resort Company LLCDirector of Banquet Operations - Year RoundPark City, UTSki perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts. Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.
Banquet Bartender Lodge at Blue Sky LLCBanquet BartenderWanship, UTPart timeWhile each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. The bartender is expected to know the bar menu, have wine knowledge and understand how to craft cocktails, including our specialty cocktails at Blue Sky.
Banquet Sous Chef The Grand & Little America HotelBanquet Sous ChefSalt Lake City, UtahThe Banquet Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching.
Banquet Bartender The Lodge at Blue SkyBanquet BartenderWanship, UtahWhile each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. The bartender is expected to know the bar menu, have wine knowledge and understand how to craft cocktails, including our specialty cocktails at Blue Sky.
Sous Chef, Banquets Montage Hotels & Resorts LLCSous Chef, BanquetsUTOversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels.
Banquet Sous Chef Sundance Mountain ResortBanquet Sous ChefSundance, UT$28–$30 / hourResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
Catering Sales Manager REH Services, LLCCatering Sales ManagerSalt Lake City, UTPart timeThe ideal candidate is detail-oriented, client-focused, and experienced in coordinating a wide range of events, from intimate meetings to large-scale functions. Proven experience managing both corporate and social events, including meetings, weddings, galas, and large-scale functions.
Catering Sales Manager The Grand & Little America HotelCatering Sales ManagerSalt Lake City, UtahThe ideal candidate is detail-oriented, client-focused, and experienced in coordinating a wide range of events, from intimate meetings to large-scale functions. Proven experience managing both corporate and social events, including meetings, weddings, galas, and large-scale functions.
Operations & Security Manager | Full Time | Utah Valley Convention Center Oak View GroupOperations & Security Manager | Full Time | Utah Valley Convention CenterProvo, UT$55,000–$60,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Operations & Security Manager | Full-Time | Utah Valley Convention Center Oak View GroupOperations & Security Manager | Full-Time | Utah Valley Convention CenterProvo, Utah$55,000–$60,000 / yearOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Restaurant & Bar Manager Lodging DynamicsRestaurant & Bar ManagerPark City, UTFull timeMonitors expenses to keep within budgeted guidelines and assists the food and beverage director in developing the annual operating budget. Schedules associates under direct supervision at proper staffing levels; watches labor cost daily to ensure efficiency in scheduling.
Food and Beverage Manager Lodging DynamicsFood and Beverage ManagerPark City, UTFull timeMonitors expenses to keep within budgeted guidelines and assists the food and beverage director in developing the annual operating budget. Schedules associates under direct supervision at proper staffing levels; watches labor cost daily to ensure efficiency in scheduling.
Front Office Manager - Waldorf Astoria Park City Hilton GlobalFront Office Manager - Waldorf Astoria Park CityPark City, UTFull timeWith 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay .
Catering Sales Manager Zermatt ResortCatering Sales ManagerUTThe Catering Sales Manager targets and coordinates catering sales efforts for booking private events, in-house meetings, all meeting only request without guestrooms, local organizations monthly meetings/luncheons and social events while maximizing profitability and creating an inspiring hospitality experience for the guest. All employees, both management and hourly, must realize, at times, it may be necessary to move an employee from their accustomed shift so support business demands.
NewGroup Sales Manager HEI Hotels and ResortsGroup Sales ManagerSalt Lake, UtahKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Responsible for soliciting new group sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage, and room rental.
Catering Event Coordinator Brigham Young UniversityCatering Event CoordinatorProvo, UtahThis, along with our remarkable culture of belonging, weekly devotionals, and endless opportunities for learning and growth—all situated within a beautiful and historic campus—make it hard to imagine a more inspiring place to work. As the flagship higher education institution of The Church of Jesus Christ of Latter-day Saints, Brigham Young University (BYU) strives to be among the exceptional universities in the world.
NewCulinary Stewarding Supervisor Powdr CorpCulinary Stewarding SupervisorSnowbird, UTMust promote teamwork, balance team, and individual responsibilities, exhibit objectivity and openness to other's views, gives and welcomes feedback, contributes to building a positive team spirit, puts success of team above own interests, ability to grow morale, supports the team's effort to succeed. As Culinary - Stewarding Supervisor, you will work under the direction of the Senior Conference Operations Manager to help provide a growth/training environment for Dishwashers and Support Staff throughout the Resort.
Restaurant Server Embassy Suites South Jordan Salt Lake CityRestaurant ServerSouth Jordan, UTPerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Restaurant Server HHM HospitalityRestaurant ServerSouth Jordan, UTPerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Nutrition Care Retail Associate University of UtahNutrition Care Retail AssociateSALT LAKE CITY, UTIncumbents may be also face exposure to potentially dangerous cleaning chemicals used for sanitation, as well as equipment and supply hazards such as wet or hot work surfaces and sharp edges on food wrap containers or open cans, meat slicers, and food processors. Carrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Non Indicated, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking.
Director of Food and Beverage - Waldorf Astoria Park City Hilton GlobalDirector of Food and Beverage - Waldorf Astoria Park CityPark City, UTFull timeWaldorf Astoria is looking for a Director of Food and Beverage to lead the F&B team in Park City !With 161 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. Implement effective controls of food, beverage and labor costs among all sub departments and monitor the food and beverage budget to ensure efficient operation and that expenditures stay within budget limitations, including achieving budgeted revenue and labor expenses.
Live Event / Trade Show Planners University of UtahLive Event / Trade Show PlannersSalt Lake City, UT$28–$31 / hourVP Area President Department 00842 - Rice-Eccles Stadium Location Campus City Salt Lake City, UT Type of Recruitment External Posting Pay Rate Range $28.00 - $31.00 DOE Close Date 08/21/2026 Priority Review Date (Note - Posting may close at any time) Job Summary. Open Date 05/21/2026 Requisition Number PRN45146B Job Title Live Event / Trade Show Planners Working Title Senior Event Manager Career Progression Track P00 Track Level P2 - Developing FLSA Code Nonexempt Patient Sensitive Job Code?
NewOffice Admin - Campus Events Thanksgiving Point Institute IncOffice Admin - Campus EventsLehi, UTWe are an E-Verified Required Employer Position Front Desk Office Admin - Campus Events Shift Days Full-Time/Part-Time Full-Time Exempt/Non-Exempt Non-Exempt Category Hospitality Location Thanksgiving Point Number of Openings 1 Number Filled 0. Conduct outreach to potential clients - Engage with potential event clients via phone, email, and in-person meetings to promote Thanksgiving Point's event spaces and services.
NewOffice Admin - Campus Events Thanksgiving Point InstituteOffice Admin - Campus EventsLehi, UtahConduct outreach to potential clients – Engage with potential event clients via phone, email, and in-person meetings to promote Thanksgiving Point’s event spaces and services. Prepare weekly Tripleseat reports – Run detailed event reports from Tripleseat software for accounting and financial meetings, ensuring data accuracy and completeness.
Sales Coordinator Stein Eriksen Lodge at Deer ValleySales CoordinatorPark City, UtahFor Event Service, the ideal candidate will ensure Banquet Event Orders, Group & Social Resumes, 30-Day Event Communication, Weekly Event Communication, Amenities, Forecasting Rooms, Food & Beverage and all tasks listed are achieved in a timely manner to the satisfaction of the managers and the customers. Provides administrative support to the Sales, Marketing and Catering Sales group, by assisting them with general administrative duties, correspondence, database, account profile and file maintenance, report generation, and sales appointment scheduling.
NewCAPTAIN, CATERING (FULL TIME) Compass Group USACAPTAIN, CATERING (FULL TIME)Salt Lake City, UT$18–$20 / hourBoth full-time and part-time associates are eligible for the following benefits:* Opportunities for Training and Development* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
CAPTAIN, CATERING (FULL TIME) Compass Group North AmericaCAPTAIN, CATERING (FULL TIME)SALT LAKE CITY, UT$18–$20 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.