Banquets Manager (Temporary) - Hilton Portland Downtown Hilton Worldwide Holdings IncBanquets Manager (Temporary) - Hilton Portland DowntownPortland, ORAs a Banquet Manager (Temporary), you're not just leading the daily execution of all banquet functions - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here''s what you''ll do during a typical day: Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special.
Banquet Captain AC By Marriott Vancouver WaterfrontBanquet CaptainVancouver, WashingtonDisplays excellent communication skills including presentation, persuasion, and negotiation skills required in working with guests and coworkers and including the ability to communicate effectively and remain calm and courteous under pressure. GREAT Teams , Great Experiences , Great Results Our hotel is owned by Vesta Hospitality, leading and most respected privately-owned hotel management and development firms.
Banquet Server Kimpton HotelsBanquet ServerPortland, ORIn this role, you'll provide timely and courteous service to all banquet guests, encouraging the guest to return again and facilitate outstanding banquet experiences. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here.
NewBanquet Bartender - On Call Embassy Suites Portland TigardBanquet Bartender - On CallTigard, OregonWe operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands.
NewBanquet Supervisor (DoubleTree by Hilton Portland) DoubleTree by Hilton PortlandBanquet Supervisor (DoubleTree by Hilton Portland)Portland, OR$21–$29The DoubleTree by Hilton in Downtown Portland, Oregon, is seeking a dedicated and experienced Banquet Captain to oversee the execution of our events and banquets. The ideal candidate will have a strong background in event management, excellent leadership skills, and a commitment to providing outstanding guest experiences.
Banquet Captain Urban Restaurant GroupBanquet CaptainPortland, ORKey Responsibilities: • Oversee the setup of event spaces, ensuring all details from the event plan are executed precisely, including table arrangements, decor placement, and service stations. • Physical stamina and mobility, including the ability to move and lift heavy items, stand for long periods, and handle the physical demands of event setup and breakdown.
Banquet Cook III Marriott International IncBanquet Cook IIIPortland, ORFollow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.
Catering Sales Manager Sage HospitalityCatering Sales ManagerPortland, Oregon$70,000–$75,000 / yearFull timeJob Overview: Catering Sales Manager solicits, captures, plans and coordinates small meetings with 10 rooms or less, social and catering only functions, while maximizing the banquet space to meet and ideally exceed catering revenue goals. Complete the contracts, prepare the appropriate paperwork, including banquet event orders, coordinate with the appropriate areas in the hotel and resolve any issues, complaints and problems to ensure a quality product delivery and customer satisfaction.
Catering Sales Manager Sage Hospitality Resources LLCCatering Sales ManagerPortland, OR$70,000–$75,000 / yearCatering Sales Manager solicits, captures, plans and coordinates small meetings with 10 rooms or less, social and catering only functions, while maximizing the banquet space to meet and ideally exceed catering revenue goals. Complete the contracts, prepare the appropriate paperwork, including banquet event orders, coordinate with the appropriate areas in the hotel and resolve any issues, complaints and problems to ensure a quality product delivery and customer satisfaction.
General Manager Sage HospitalityGeneral ManagerPortland, OregonFull timeLead the Executive Committee utilizing a participative style: be readily available and effectively communicate with each member, coordinate the operation of each individual's department and special projects, and assist in identifying problems and solutions. Requires highly developed communication skills to frequently negotiate, convince, sell and influence other managerial personnel, hotel guests and/or corporate clients.
Conference Service Manager Sage HospitalityConference Service ManagerPortland, Oregon$65,000–$70,000 / yearFull timeImprove hotel convention services' products through; (a) participate in the development of new sales tools and systems, (b) participate in the analysis of the strengths and weakness of our competitions product, and (c) analysis, understanding, and satisfaction of our customers’ needs. Attends Banquet Event Order (BEO), staff meetings and perform as a team leader for all hotel department staff participating in the event delivery process.
General Manager Sage Hospitality Resources LLCGeneral ManagerPortland, ORAll-natural bath products and complimentary bicycles, skateboards, and cameras reflect the hotel's values - offering the best to guests without compromise, giving each person exactly what they need to make the most of their experience in the city and at Hotel Zags. Lead the Executive Committee utilizing a participative style: be readily available and effectively communicate with each member, coordinate the operation of each individual's department and special projects, and assist in identifying problems and solutions.
Conference Service Manager Sage Hospitality Resources LLCConference Service ManagerPortland, OR$65,000–$70,000 / yearImprove hotel convention services' products through; (a) participate in the development of new sales tools and systems, (b) participate in the analysis of the strengths and weakness of our competitions product, and (c) analysis, understanding, and satisfaction of our customers' needs. Focuses on revenue-generating activity and maximizes selling time through retaining accounts/clients, maximizing account yield opportunities and sales effectiveness.
NewFinancial Controller & HR Manager Mac's ListFinancial Controller & HR ManagerPortland, ORWe're looking for a Financial Controller & HR Manager to help the General Manager lead the Hi-Lo Hotel, Autograph Collection by Marriott in downtown Portland. Prepares reports as requested to develop a more informative database for improved management decision-making and critical evaluation of work activities.
Hotel General Manager PDK Hotel GroupHotel General ManagerPortland, Oregon$75,000–$120,000About PDK Hotel Group: Founded and based in Portland, Oregon, PDK Hotels Group is a privately held provider of property management solutions and hotel development company customized to fit your unique needs. We provide management of hotel assets throughout the Pacific Northwest (British Columbia, Oregon, Washington, and Idaho sometimes: Southeastern Alaska, Northern California, Western Montana, Yukon).
Hotel Food & Beverage Manager Pdk Airport LLC DBA Holiday Inn Portland AirportHotel Food & Beverage ManagerPortland, ORWe’re hiring a Food & Beverage Manager for our full service Holiday Inn Portland Airport to oversee restaurant, kitchen, and banquet operations in a fast-paced hotel environment. Holiday Inn is part of IHG Hotels & Resorts, one of the world’s leading hospitality companies with thousands of hotels worldwide.
Financial Controller & HR Manager Radiate Hospitality LLCFinancial Controller & HR ManagerPortland, ORWe're looking for a Financial Controller & HR Manager to help the General Manager lead the Hi-Lo Hotel, Autograph Collection by Marriott in downtown Portland. Prepares reports as requested to develop a more informative database for improved management decision-making and critical evaluation of work activities.
NewMarketing & Communications Manager Portland Parks GolfMarketing & Communications ManagerPortland, ORPart timeTogether, the portfolio supports the full golfer lifecycle from entry-level instruction and player development to high-quality championship play while also serving as community gathering spaces that generate recreation, events, and economic value for Portland residents and visitors alike. Located in Northeast Portland near PDX, Colwood is a player-development and event-friendly facility featuring a 9-hole par-3 course, driving range, footgolf, and flexible event space that attracts beginners, families, and value-oriented golfers.
Meetings and Special Events Manager Marriott International IncMeetings and Special Events ManagerPortland, OR2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area. Assists in developing working relationships with outside vendors and establishing prices and service agreements to enhance the event experience and to increase additional revenue opportunities for the property as needed.
Edgefield Catering Captain McMenamins IncEdgefield Catering CaptainTroutdale, ORDuties include but are not limited to; setting up, running, and breakdown of events from small business meetings with minimal food to large groups with full meals; setting up tables, chairs, and bars; serving food from fine dining to buffet style; pouring and serving beer, wine, and spirits; waiting on and bussing tables; checking IDs of patrons purchasing alcoholic beverages; coffee and water service; event breakdown; clean-up of the event; resetting event spaces; restocking supplies; washing dishes; general cleaning; attending employee meetings; acting as a shift leader for the regular catering servers on duty for the event; and, most importantly, attending to customer needs and maintaining customer relations. The catering captain must write up and input a customer's bill, set-up and run audio-visual equipment, trouble-shoot events, and function as a resource, professionally handle customer complaints, and communicate pertinent event information to customers, catering department managers, as well as other departments on property.