Retail Assistant Manager FedEx OfficeRetail Assistant ManagerEagan, MNPerforms all other administrative duties as needed or requested including without limitation scheduling, payroll management, training compliance, daily close-out of POS, bidding, ordering and receiving supplies and inventory controls. Actual pay is determined by several job-related factors permitted by law and relevant to the position, including, but not limited to, experience relative to the job, tenure, market level, pay at the location for this job, performance, schedule, and work assignment.
Restaurant Bar Manager - Full Service - Eagan, MN HHB Restaurant RecruitingRestaurant Bar Manager - Full Service - Eagan, MNEagan, Minnesota$50,000–$60,000 / yearAs a Restaurant Bar Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewGeneral Manager The Bar Draft House Craft & Crew HospitalityGeneral Manager The Bar Draft HouseHastings, MNFull timeYou can run the business like a GM while still getting behind the bar, making drinks, taking care of guests, and working tipped shifts alongside your team. The General Manager will oversee the overall operation while also regularly working tipped bartending shifts as part of the bar team.
Restaurant Sales Manager | BLVD Kitchen & Bar CSM CorporationRestaurant Sales Manager | BLVD Kitchen & BarWayzata, MNThe Restaurant Sales Manager is responsible for driving private dining and group event revenue at BLVD Kitchen & Bar by developing new business, cultivating relationships with existing clients, and converting inquiries into successful events. This individual should have a strong understanding of the local market, excellent communication skills, and the ability to confidently sell BLVD Kitchen & Bar as a premier destination for corporate gatherings, celebrations, and other group events.
Room Service Server (AM) - FireLake Grill House & Cocktail Bar Choice Hotels International IncRoom Service Server (AM) - FireLake Grill House & Cocktail BarBloomington, MNA diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The Radisson Blu Mall of America features 500 design forward guest rooms, unique spaces and over 26,000 square feet of meeting space, and is the first hotel connected to the Mall of America.
Cook II - FireLake Grill House & Cocktail Bar Choice Hotels International IncCook II - FireLake Grill House & Cocktail BarBloomington, MNA diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The Radisson Blu Mall of America features 500 design forward guest rooms, unique spaces and over 26,000 square feet of meeting space, and is the first hotel connected to the Mall of America.
Bar Production Crew (Seasonal) Alamo DrafthouseBar Production Crew (Seasonal)Woodbury, Minnesota$19–$22 / hourResponsible for cleaning, organization, and general maintenance of all equipment as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Utilizes proper equipment for ALL beverage order preparation (i.e., jiggers, measuring cups/spoons, scales, and any other tool required by Alamo operation’s protocols).
Bar Production Crew (Seasonal) Alamo Drafthouse CinemaBar Production Crew (Seasonal)Woodbury, MN$19–$22 / hourResponsible for cleaning, organization, and general maintenance of all equipment as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Utilizes proper equipment for ALL beverage order preparation (i.e., jiggers, measuring cups/spoons, scales, and any other tool required by Alamo operation's protocols).
Cook II - Firelake Grill House & Cocktail Bar Choice Hotels Int. Inc.Cook II - Firelake Grill House & Cocktail BarBloomington, MNA diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The Radisson Blu Mall of America features 500 design forward guest rooms, unique spaces and over 26,000 square feet of meeting space, and is the first hotel connected to the Mall of America.
Lead Front Bar / Customer Service Coordinator FACE FOUNDRIÉLead Front Bar / Customer Service CoordinatorSaint Paul, MN$19–$22 / hourSpecializing in all things face — facials, lashes, brows, and skincare — FACE FOUNDRIÉ is redefining the skincare experience through innovative services, expert techniques, and results-driven treatments. We are seeking individuals who are passionate about skincare, driven by leadership and guest experience, and eager to be part of a company making a meaningful impact in the beauty and skincare industry.
Shift Leader - The Reef Bar - St. Croix Airport Concessions International St Croix LLCShift Leader - The Reef Bar - St. Croix AirportSaint Croix, VIPart timeWhile performing the duties of this job, the employee is regularly required to continuously stand and walk; use hands to lift and carry (0-50 lb.), frequent reaching/grasping/handling, frequent pushing and pulling (0-50 lb.), handle or feel objects, tools or controls; and talks or hears. High school diploma or general education degree (GED); 1-2 years previous customer service and supervisory experience or an equivalent combination of education, training, and experience.
R&D Technologist - Bars Innovation General MillsR&D Technologist - Bars InnovationMinneapolis, MinnesotaAn ideal candidate for this role should be looking to develop their innovation skills, be comfortable in a fast-paced dynamic environment, enjoy working with cross functional partners, and enjoy seeing products through the entire development cycle. The Bars Innovation team has an opening for a Technologist role supporting innovation projects across a variety of brands including Nature Valley, Motts, and Larabar!
NewFront Bar Receptionist- Full Time FACE FOUNDRIÉFront Bar Receptionist- Full TimeMinneapolis, MN$16.37–$18 / hourThe Front Bar Receptionist is responsible for creating a welcoming and positive experience for every guest that comes through the door. Follow all safety, sanitation and hygiene procedures before, during and after services to ensure board compliance at all times.
Shift Leader - The Reef Bar - St. Croix Airport Concessions InternationalShift Leader - The Reef Bar - St. Croix AirportSaint Croix, VIWhile performing the duties of this job, the employee is regularly required to continuously stand and walk; use hands to lift and carry (0-50 lb.), frequent reaching/grasping/handling, frequent pushing and pulling (0-50 lb.), handle or feel objects, tools or controls; and talks or hears. Education/Previous Experience: High school diploma or general education degree (GED); 1-2 years previous customer service and supervisory experience or an equivalent combination of education, training, and experience.
NewShift Leader, The Reef Bar And Cafe - St. Croix International Airport Concessions InternationalShift Leader, The Reef Bar And Cafe - St. Croix International AirportSaint Croix, VIWhile performing the duties of this job, the employee is regularly required to continuously stand and walk; use hands to lift and carry (0-50 lb.), frequent reaching/grasping/handling, frequent pushing and pulling (0-50 lb.), handle or feel objects, tools or controls; and talks or hears. Education/Previous Experience: High school diploma or general education degree (GED); 1-2 years previous customer service and supervisory experience or an equivalent combination of education, training, and experience.
Retail Manager - Michaels Sales Manager - Part Time The Michaels Companies IncRetail Manager - Michaels Sales Manager - Part Timeoak park heights, MN$14–$19.60 / hourThe Sales Manager supports the achievement of key sales and service KPIs through effective leadership, customer-focused coaching, and efficient day-to-day execution. Accordingly, if a reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the job, and/or to receive all other benefits and privileges of employment, please contact Customer Care at 1-800-642-4235 (1800-MICHAEL).
Catering Operations & Events Manager Hightop Hospitality CateringCatering Operations & Events ManagerSaint Paul, MN$55,000–$60,000 / yearHightop Hospitality is a growing hospitality group delivering elevated food and service experiences across multiple brands and venues throughout the Twin Cities. Events range from intimate, high-touch gatherings to large-scale functions of 500+ guests across the Twin Cities, surrounding suburbs, and occasional regional venues.
Front of House Manager Cara Irish PubsFront of House ManagerMinneapolis, MNFull timeMentor, training, and coaching of all team members, as well as the overall implementation of all business plans, as set forth by the General Manager/Managing Partner, will be a primary function. Monitor employee theft, purveyor errors, pilferage, waste, yields, and brings those problems to the attention of co-managers for correction.
Retail - Sales Manager/Department Manager (Bench) - Full-time The Michaels Companies IncRetail - Sales Manager/Department Manager (Bench) - Full-timeMaplewood, MN$14–$19.60 / hourThe Sales Manager supports the achievement of key sales and service KPIs through effective leadership, customer-focused coaching, and efficient day-to-day execution. Accordingly, if a reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the job, and/or to receive all other benefits and privileges of employment, please contact Customer Care at 1-800-642-4235 (1800-MICHAEL).
Kitchen Manager Hightop HospitalityKitchen ManagerRosemount, MN$60,000–$70,000 / yearWe’re opening our newest location in Rosemount, MN, and we’re looking for an experienced Kitchen Manager to lead our back-of-house team and help bring this new restaurant to life. As our Kitchen Manager, you’ll play a key role in establishing kitchen culture, training and developing your team, and setting the operation up for success from day one.