UNKNOWN

FEED

The Golf Restaurant Server Assistant / Barback provides high-quality service to guests and members, supporting servers and bartenders by assisting with dining and bar duties. Qualifications include previous guest-facing or restaurant experience, ability to lift up to 50 pounds, stand for long periods, strong communication skills, and flexibility to work weekends and holidays.

HOUR

The Golf Restaurant Server Assistant / Barback provides high-quality service to guests and members, supporting servers and bartenders by assisting with dining and bar duties. Responsibilities include maintaining attendance, personal appearance, cleanliness, setting tables, running food, bussing, stocking supplies, and assisting with barback tasks. Qualifications include previous guest-facing or restaurant experience, ability to lift up to 50 pounds, stand for long periods, strong communication skills, and flexibility to work weekends and holidays. Must be 21+, possess TIPs and Food Handlers certifications, and demonstrate attention to detail. Compensation is $20/hour plus gratuities, with benefits such as healthcare, golf privileges, discounts, and educational opportunities. This position remains open until filled.

Omni Hotels

Golf Restaurant Server Assistant / Barback

Bartending

Bussing

Communication Skills

Detail Oriented

Healthcare

Lift/Move 50 Pounds

Restaurant

Hire Recruits

OTHER

Nestled in the majestic Rocky Mountains in Estes Park, Colorado, The Stanley Hotel is a landmark of timeless elegance, known for its historic charm, panoramic views, and a legacy that has inspired artists, writers, and adventurers for over a century. Estes Park is more than a scenic getaway—it's the gateway to Rocky Mountain National Park, offering year-round outdoor adventure, wildlife encounters, and a vibrant arts and culture scene.

Why us?:
The Iconic Stanley Hotel is seeking an experienced Barback to join our team! As part of Sage Hospitality Group , we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences. We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We’re not afraid to forge our own path. After all, it’s what industry leaders do. That’s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do—it’s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us! Nestled in the majestic Rocky Mountains in Estes Park, Colorado, The Stanley Hotel is a landmark of timeless elegance, known for its historic charm, panoramic views, and a legacy that has inspired artists, writers, and adventurers for over a century. From its famed role in American pop culture to its status as a luxury mountain retreat, The Stanley offers guests an unforgettable blend of grandeur and mystery. We're looking for someone who can bring creativity, operational excellence, and a passion for storytelling. Estes Park is more than a scenic getaway—it's the gateway to Rocky Mountain National Park, offering year-round outdoor adventure, wildlife encounters, and a vibrant arts and culture scene. Working at The Stanley means embracing the spirit of exploration and hospitality in a setting unlike any other. At Sage Hospitality Group, we aim to “make the ordinary extraordinary,” and The Stanley Hotel is no exception. As Assistant General Manager, you’ll shape experiences that reflect the rich history and bold future of this remarkable destination. Join us, and help write the next chapter in The Stanley’s enduring legacy.

Job Overview:
Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards.

Responsibilities:
ESSENTIAL RESPONSIBILITIES·        Make and serve drinks to guests following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.·        Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.·        Complete liquor requisitions and supply lists.·        Know and comply with state liquor laws.·        Ensure established pars are maintained.·        Perform all side work duties according to side work schedules. OTHER RESPONSIBILITIES·        All other duties as assigned, requested or deemed necessary by management. SUPERVISORY DUTIESNone BEHAVIORAL FOCUSAt Sage, we pride ourselves on the behaviors that build our culture and help associates perform in their positions. We value integrity, performance, team spirit, growth, delivering extraordinary guest experiences, and engaging in our communities. We have also outlined specific competencies that contribute to success at Sage. Please review our competency models to understand the behaviors expected of different levels in the organization (you may find these models in our learning management system).

Qualifications:
Education/Formal TrainingBartending training and certification, TIPS Certified Experience6 months bartending Knowledge/Skills·        Must be 21 years of age to serve alcoholic beverages. Physical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.·        Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.·        Bending/kneeling -ability to bend to lower level cabinets and lift trays.·        Mobility -maneuver in narrow areas and between seated guests.·        Continuous standing required to service guest functions; 100% of the time scheduled.·        Climbing approximately 12 steps 20% of 8 hours.·        No driving required.·        Must be able to ruse records and all special requests.·        Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.·        Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.·        Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.·        Ability to accurately count cash. Ability to operate cash register. EnvironmentPhysically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the associated with the position. May perform other duties as assigned.

Benefits:
 Sick Time Pay Eligibility Eligible to participate in the Company’s 401(k) program with employer matching Employee Assistance Program Tuition Reimbursement Great discounts on Hotels, Restaurants, and much more. Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral

Sage Hospitality

Barback

Beverages

Customer Support/Service

English Language

Learning Management System (LMS)

Model Review

Multitasking

Organizational Skills

Physical Demands

Policy Development

Presentation/Verbal Skills

Procedure Development

Risk

State Laws and Regulations

Storytelling

Writing Skills

[AW]-iCims

The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.

About Riot Hospitality GroupHeadquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen.Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.Dierks Bentley's Whiskey Row Denver is currently looking for Barbacks to join our team! We're searching for candidates who can: <ul><li>Check and maintain proper set-up and cleanliness of bar before, during, and after shift.</li><li>Stock bar before, during, and after shift.</li><li>Cut fruit garnish and keep garnish station stocked throughout the shift.</li><li>Assists bartenders and other associates as needed to meet guest's needs.</li><li>Adheres to all brand policies and procedures.</li><li>Works as a team player and actively contributes to the success of the bar/restaurant experience.</li><li>Other supportive functions as determined by the supervisor.</li></ul>Requirements<ul><li>Excellent communication skills.</li><li>Basic bar and alcohol knowledge.</li><li>Ability to perform well under pressure and stress.</li><li>Attention to cleanliness and safety procedures.</li><li>A guest-oriented mindset.</li><li>Necessary food and alcohol certifications.</li></ul>Applications for this position are accepted on an ongoing basis.Benefits<ul><li>Fun work environment in a sweet location with an amazing and collaborative team!</li><li>Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits)</li><li>Paid sick leave</li><li>Employee discounts at our many venues</li><li>Exclusive access to events, shows, and other happenings</li></ul>The hourly rate for this position is the tipped minimum wage in the State of Colorado, plus tips.

Riot Hospitality Group

Hospitality and Tourism

Maya

Safety Process

Team Player

Workable

Responsibilities include maintaining communication with the bar team, performing serving and cleaning duties, restocking supplies, and ensuring a clean, well-stocked bar to maximize customer satisfaction. Must be able to stand/walk for long periods, lift 10-20lbs, and work in noisy, variable environments with allergens present.

Seeking energetic and observant Barbacks with at least 2 years of high-volume, full-service experience. Responsibilities include maintaining communication with the bar team, performing serving and cleaning duties, restocking supplies, and ensuring a clean, well-stocked bar to maximize customer satisfaction. Must be able to stand/walk for long periods, lift 10-20lbs, and work in noisy, variable environments with allergens present. Requirements include food handler certification, positive attitude, organization, and strong hospitality skills. Compensation is $15.79/hour plus tips, with benefits based on eligibility. Location is Denver, with applications encouraged during weekdays. The role is variable hour, non-exempt, reporting to the General Manager, emphasizing diversity and inclusivity.

Happy Camper

Happy Camper Denver - Barback

Customer Satisfaction

Lift/Move 20 Pounds

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