Certificates / Licenses* ServSafe Certified (Food & Alcohol) or TIPS equivalent* Food Safety and applicable sanitation training* Alcohol awareness trainingJob Knowledge, Skills, and Abilities* Extensive knowledge of wine, spirits, beer, and current beverage trends* Strong leadership ability with clear communication skills* Strong problem analysis and problem-resolution skills* Excellent multitasking, organizational, and time-management abilities* Ability to plan, organize, and execute operational priorities* Strong written and verbal communication skills* Professional and courteous demeanor with members and guests* Ability to build a positive team culture and work collaboratively* Demonstrates a strong commitment to company values* Exceptional personal hygiene and professional presentation* Knowledge of Microsoft Office applications* Knowledge of the BevSpot inventory management tool preferred* Fluency in spoken and written English, including comprehension Preferred Requirements* Bachelor's degree in Hospitality, Business Administration, or a related field* Previous leadership or supervisory experience in a bar or restaurant environment* Experience with restaurant POS systems (e.g., POSITOUCH, MICROS)* Experience with reservation systems, inventory controls, scheduling/labor management, and beverage cost controls* Experience in purchasing, inventory management, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reportsPhysical DemandsFrequently stands, walks, tastes, smells, talks, hears, uses hands, and reaches with hands and arms.