Qualifications Qualified candidates should be able to: • Work in a fast-paced food production or manufacturing environment• Stand or sit for long periods of time• Repetitively lift, push, pull, and carry between 10 and 50 pounds• Use both hands to handle tools, materials, and products• Safely work with sharp instruments, including knives and scissors• See details at close range for grading and inspection tasks• Work in hot, cold, wet, or refrigerated environments• Perform repetitive motions throughout the shift• Follow instructions and communicate professionally with team members and supervisors• Work required hours with a set start time and remain until the production process is complete. Physical Requirements This role requires physical activity throughout the shift, including: • Standing, sitting, walking, bending, stooping, lifting, and reaching• Using hands and arms to handle, move, and position materials• Repetitive lifting of 10–50 pounds• Working with production tools and equipment• Performing tasks that require arm, leg, and whole-body movement.