Line Cook Daily Provisions Enterprises LLCLine CookWashington, DCPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Private Dining and Catering Manager | **New Restaurant** TEN TEN at One Washington Circle Tapestry by Hilton TAP Washington CirclePrivate Dining and Catering Manager | **New Restaurant** TEN TEN at One Washington Circle Tapestry by HiltonWashington, DCPart timeConcord Hospitality is seeking a proactive and results-driven Private Dining Sales & Events Manager to drive private dining, restaurant buyouts, group dining, and special event sales. • Minimum 2 years’ experience in private dining, catering sales, event sales, restaurant sales, hotel sales, event management, or a related hospitality field (or equivalent combination of education and experience).
NewDirector, Office Operations American Farm Bureau FederationDirector, Office OperationsWashington, DC$110,000–$140,000 / yearPOSITION OBJECTIVE: Leads the strategic and day-to-day management of all facilities, administrative, and operational activities across the organization, cultivating an office environment grounded in exceptional hospitality, organizational effectiveness, effective communication and safety. Oversee logistics and operational support for internal meetings in the Washington, DC office, including Board of Directors meetings, state Farm Bureau visits and coalition meetings.
NewOffice Operations Coordinator American Farm Bureau FederationOffice Operations CoordinatorWashington, DC$28.20–$35.90 / hourThis role ensures that day to day support services including meeting room setup, mail and parcel pickup and delivery, copier/printer equipment, and general supply needs are consistently met and operating smoothly. Communicates with all employees of American Farm Bureau Federation and affiliated companies, and state Farm Bureau personnel regarding meetings, activities and needs of the organization to maintain effective and efficient office operations.
Associate Director, Program Management BlueLabsAssociate Director, Program ManagementWashingtonReporting to the VP of Insights, the Associate Director of Program Management is a central leadership figure responsible for shaping programmatic strategy and leading the project management team to design and implement project delivery frameworks across political, advocacy, non-profit, and commercial sectors. Combining a technical understanding of research methods and product management with business acumen, this role will manage resource allocation, mitigate high-level risks, and cultivate deep relationships with cross-functional stakeholders to ensure projects meet ambitious deadlines and drive impactful results.
Server Firebirds Wood Fired GrillServerFranconia, VirginiaExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. We ensure that our front of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!
NewGeneral Services Officer - Office of EX/GSD Cayuse HoldingsGeneral Services Officer - Office of EX/GSDWashington, Washington, DC$100,000–$115,000 / yearMay occasionally requires periods of standing, walking, bending, etc., and intermittent lifting of (50 pound) items, carrying moving of small equipment; Must be able to travel to State Annexes or other bureau offices for the purpose of furthering work assignments. The General Services Officer (GSO) provides comprehensive personnel, management, and administrative services to support general services and supply coordination for our federal client.
Food Service Worker, Days, Food and Nutrition Howard University HospitalFood Service Worker, Days, Food and NutritionWashington, DC$19–$30.40 / hourWith a legacy dating back to 1862 — when it operated as Freedmen’s Hospital, providing care and refuge to those who had been denied it elsewhere — HUH has grown into one of the most comprehensive healthcare facilities in the Washington, D.C. metropolitan area and is a designated DC Level 1 Trauma Center. Today, HUH continues its proud tradition of delivering exemplary, patient-centered, and culturally responsive care to the community, while providing exceptional learning and professional development opportunities for the next generation of healthcare professionals.
Bartender at SYN Dupont Bar & Lounge Donohoe Hospitality Services CareersBartender at SYN Dupont Bar & LoungeWashington, District of ColumbiaLocation: SYN Dupont Bar & Lounge at Residence Inn Dupont Circle Department: Food & Beverage Reports to: Restaurant Manager - Supervisor Salary Range: $12.00 per hour + tips - $12.00 per hour +tips Craft the pour. Located just two blocks from the Dupont Circle Metro (red line), our hotel is conveniently close to U.S. government buildings, corporations, embassies, the World Bank, universities, tourist attractions, restaurants, and associations.
Banquet Chef Windows Catering CompanyBanquet ChefAlexandria, VirginiaCollaborate with the Event Captain to review kitchen location, event timeline, kitchen staff assignments, and special requests. Maintain a professional appearance and wear the full chef uniform: black pants, chef jacket, and chef hat.
Restaurant Host Donohoe Hospitality Services CareersRestaurant HostReston, VirginiaOur brand new hotel, conveniently located at the Reston Town Center Metrorail Station, the AC Hotel & Residence Inn Reston, opened in January 2025 with 267 rooms, including a Rooftop Bar and full service restaurant serving breakfast and dinner. Flexible Scheduling : Be prepared to work shifts that accommodate fluctuating business demands, including shifts outside of preferred or normal working hours.
Server Assistant l Runner/Busser (tipped) Donohoe Hospitality Services CareersServer Assistant l Runner/Busser (tipped)Reston, VirginiaDonohoe Hospitality Services is proud to offer an exciting opportunity for a dynamic and talented Server Assistant-Busser/Runner to join a team where modern design, elevated hospitality, and an energetic atmosphere come together to create an exceptional workplace experience—at the AC Hotel | Residence Inn Reston. Whether it's the buzz of the AC Lounge transforming from a daytime workspace to an evening social hub, the refined simplicity of the AC Kitchen, the dynamic energy of SEVEN Restaurant & Bar, or the elevated atmosphere of our rooftop lounge, SYN, you'll be part of an experience that's fresh, engaging, and always evolving.
Pastry Cook Windows Catering CompanyPastry CookAlexandria, VirginiaThis role is essential in producing high-quality pastries, desserts, and baked goods that contribute to crafting unforgettable culinary experiences for our clients. Windows Catering is seeking a skilled Pastry Cook to join our dynamic team.
Director, Development and Partnerships, UNA-USA United Nations FoundationDirector, Development and Partnerships, UNA-USAWashington, District of ColumbiaThe Director, Development and Partnerships leads UNA-USA's fundraising, donor relations, and partnership strategy to support long-term financial sustainability and advance the organization's mission, visibility, advocacy reach, membership engagement, national programming, and external partnerships. Coordinate and facilitate external engagement and development conversations for the Executive Director, including preparing briefing materials, managing follow-up, aligning internal stakeholders, and supporting the advancement of priority donor, funder, sponsor, partner, and senior stakeholder relationships.
Shift Supervisor Pritchard IndustriesShift SupervisorHanover, MarylandWith services ranging from facility maintenance and janitorial to landscaping and snow removal, we enable desired outcomes for our clients through consistent service and outstanding people. Pritchard Industries is a dynamic and innovative provider of comprehensive facility services, dedicated to enhancing the operational efficiency of our client partners in the industries we serve.
Line Cook- Hank's Oyster Bar on the Wharf JL Restaurant Management GroupLine Cook- Hank's Oyster Bar on the WharfWashington, District of ColumbiaThe employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions.
General Manager (Sur La Table) CSC GenerationGeneral Manager (Sur La Table)North Bethesda, MDPosition Overview As a General Manager at Sur La Table, you play a key role in the success of the store by leading high-performing retail and culinary teams that inspires customers throughout every stage of their culinary experience. ·Current Food Manager Certification, or ability to acquire certification as needed ·Proven track record of achieving sales and motivating high performing sales teams while meeting operational goals.
Resident Chef (Sur La Table) CSC GenerationResident Chef (Sur La Table)Alexandria, VAPerformance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews. As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.
Assistant Manager - Tysons Corner Center, Hollister A&F StoresAssistant Manager - Tysons Corner Center, HollisterTysons Corner, VirginiaThe company operates a family of brands, including Abercrombie brands and Hollister brands, each sharing a commitment to offer products of enduring quality and exceptional comfort that support global customers on their journey to being and becoming who they are. Abercrombie & Fitch Co. operates stores under these brands across North America, Europe, Asia and the Middle East, as well as the e-commerce sites abercrombie.com, abercrombiekids.com and hollisterco.com.
Kitchen Supervisor Donohoe Hospitality Services CareersKitchen SupervisorWashington, District of Columbia$26–$27 / hourWorking closely with the Director of Food & Beverage and managers, the Kitchen Supervisor provides hands-on leadership to the culinary team, maintains a productive and safe work environment, and ensures an exceptional dining experience for all guests. Our guests enjoy local comfort food and wines at our restaurant, RowHouse, or sip craft beers and cocktails on our rooftop bar, Perch SW, with stunning city views.