Cook 1 ClubCorp USA IncCook 1Vista, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Account Executive - San Diego Inkind Cards IncAccount Executive - San DiegoSan Diego, CAFrom celebrated restaurant groups like José Andres and Michael Mina to beloved neighborhood favorites, inKind helps diners explore the best restaurants in town while supporting the restaurants and chefs who shape how their cities eat. 100% employer covered health and dental insurance for our direct employees (a set plan is covered, with higher tier healthcare coverage available at employee's additional cost; dependent coverage is at employee's cost); vision plan available at employee's additional cost.
Sushi Chef Helper Hyatt Hotels CorpSushi Chef HelperCarlsbad, CARecently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location. Share Sushi Chef Helper on LinkedIn Tweet Sushi Chef Helper Share Sushi Chef Helper on Facebook Share Sushi Chef Helper via Email.
Culinary Coordinator Accor SACulinary CoordinatorSan Diego, CAAssist with BirchStreet recipe catalogue; recipes given to you by the Exec Chef, exec sous chef and sous chefs entered into birch street recipe platform, ensure all ingredients in recipe are linked to the birch street inventory of products with accurate pricing to produce an accurate food cost for the recipe. Immersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery.
Sous Chef Darden Concepts IncSous ChefSan Diego, CA$58,000–$72,000 / yearESSENTIAL TASKS AND RESPONSIBILITIES: Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business.
Fine Dining Pastry Cook THE HERITAGE STEAKHOUSE LLCFine Dining Pastry CookSantee, CAFull timeEDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 4 years related kitchen experience in a high-end hotel or restaurant. ENVIRONMENTAL FACTORS/HAZARDS: Worker may be exposed to heat, cold, noise, weather, air quality, cleaning chemicals and agents.
Fine Dining Cook 4 - Prep Cook THE HERITAGE STEAKHOUSE LLCFine Dining Cook 4 - Prep CookSantee, CAFull timeENVIRONMENTAL FACTORS/HAZARDS: Worker may be exposed to heat, cold, noise, weather, air quality, cleaning chemicals and agents. EQUIPMENT/PROTECTIVE CLOTHING USED: Knives, blenders, stoves, ovens, mixers, flat top, buffalo choppers, slicer, robocu, grills.
["Lead Line Cook - Maderas Golf Club","Lead Line Cook - Maderas Golf Club"] SUNROAD AUTOMOTIVE["Lead Line Cook - Maderas Golf Club","Lead Line Cook - Maderas Golf Club"]PowayResponsible for interviewing, hiring, training, planning, assigning, and directing work; evaluating performance; rewarding and disciplining associates; addressing complaints and resolving problems. The Banquet Chef supports and assists the Executive Chef and Executive Sous Chef in achieving the financial and operational objectives of the Culinary Department.
Sushi Sous Chef Scratch Restaurants GroupSushi Sous ChefLa Jolla, CaliforniaScratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality.
Culinary Supervisor Hyatt Hotels CorpCulinary SupervisorSan Diego, CA$25–$30 / hourSkills and Knowledge: Understanding of culinary education, basic cost control, strong communication and leadership skills, and proficiency in computer skills. Share Culinary Supervisor on LinkedIn Tweet Culinary Supervisor Share Culinary Supervisor on Facebook Share Culinary Supervisor via Email.
Senior Restaurant Chef SSD MANAGEMENT II, LLCSenior Restaurant ChefSan Diego, CA$80,000–$85,000 / yearPart timeThis leadership role oversees kitchen operations, menu execution, food quality, sanitation compliance, labor management, and culinary team development in a high-volume luxury resort environment. Sheraton San Diego Resort is a downtown waterfront resort offering breathtaking views of downtown San Diego and the San Diego Bay.
NewFood & Beverage Manager Accor SAFood & Beverage ManagerSan Diego, CA$85,000–$95,000 / yearImmersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. To schedule and participate in monthly Department Food and Beverage meetings, to manage key events for the hotel with the Director of Food and Beverage and to keep the hotel informed of special events such as Christmas, New Year's, Thanksgiving, Easter, etc and to ensure the key departments are prepared for such events.
Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers Legends Hospitality, LLCKitchen cooks, prep cooks, sous chefs, line cooks, dishwashersDel Mar, CA$20–$25 / hourSelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.
Kitchen Cooks, Prep Cooks, Sous Chefs, Line Cooks, Dishwashers LegendsKitchen Cooks, Prep Cooks, Sous Chefs, Line Cooks, DishwashersDel Mar, CA$20–$25 / hourSelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.
NewAM Greeter at Ponto Lago (Part-Time) Hyatt Hotels CorpAM Greeter at Ponto Lago (Part-Time)Carlsbad, CAShare AM Greeter at Ponto Lago (Part-Time) on LinkedIn Tweet AM Greeter at Ponto Lago (Part-Time) Share AM Greeter at Ponto Lago (Part-Time) on Facebook Share AM Greeter at Ponto Lago (Part-Time) via Email. If you have worked as a restaurant host or restaurant hostess, your skills are invaluable to the position of Greeter at Hyatt.
NewServer - The Cafe at Mission Pacific (Part Time) Hyatt Hotels CorpServer - The Cafe at Mission Pacific (Part Time)Oceanside, CAShare Server - The Cafe at Mission Pacific (Part Time) on LinkedIn Tweet Server - The Cafe at Mission Pacific (Part Time) Share Server - The Cafe at Mission Pacific (Part Time) on Facebook Share Server - The Cafe at Mission Pacific (Part Time) via Email. The Café at Hyatt is excited to welcome you with the following: Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide.
Fine Dining Cook 1 THE HERITAGE STEAKHOUSE LLCFine Dining Cook 1Santee, CAFull timeEDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 4-5 years’ experience as a Line Cook in a 5-star hotel or restaurant. ENVIRONMENTAL FACTORS/HAZARDS: Worker may be exposed to heat, cold, noise, weather, air quality, cleaning chemicals and agents.
PREP COOK - CUTWATER (PT) Anheuser-BuschPREP COOK - CUTWATER (PT)San Diego, CAThe cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun.
Dishwasher ClubCorp USA IncDishwasherSan Diego, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.
Bartender at Ember & Rye (Part-Time) Hyatt Hotels CorpBartender at Ember & Rye (Part-Time)Carlsbad, CARecently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location. Share Bartender at Ember & Rye (Part-Time) on LinkedIn Tweet Bartender at Ember & Rye (Part-Time) Share Bartender at Ember & Rye (Part-Time) on Facebook Share Bartender at Ember & Rye (Part-Time) via Email.