Candidate Pool Food Service Assistant - CWS, (SY 2026-2027) Minneapolis Public SchoolsCandidate Pool Food Service Assistant - CWS, (SY 2026-2027)Minneapolis, MNUnder general supervision, completes a variety of tasks in the Food Service Department (FSD) Nutrition Center or MPS school kitchen; prepares and serves food, cleans work areas and equipment, operates a cash register/service terminal, and prepares and transports bulk food and supplies. Work is performed in a commercial food service and kitchen work environment; moderate physical requirements, with risk of burns and cuts; frequent lifting, carrying, and moving up to 50-pound containers of food preparation materials and equipment; may require working in a walk-in freezer.
Food Service Assistant Costco Wholesale CorporationFood Service AssistantMAPLE GROVE, MinnesotaWashes containers, pans and utensils in 3 compartment sink, power wash sink, or dishwasher. Busses, cleans and sanitizes tables, sweeps and mops floors, empties trash.
Food Service Clerk Fresh Thyme Farmers MarketFood Service ClerkSaint Louis Park, MN$15.75–$17.13 / hourWe offer competitive compensation, incentive programs, and recognition programs that allows our most successful team members to be rewarded for the results they consistently drive and for being passionate about working safely to ensure 200% accountability - 100% accountability for self and 100% accountability for your fellow team members. Ensures cleanliness of deli/bakery cases, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
Food Service Aide/Dietary Aide-PRN Regency Hospital - MinneapolisFood Service Aide/Dietary Aide-PRNGolden Valley, MinnesotaThis Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.
Reserve Food Service Manager Aramark Corp.Reserve Food Service ManagerAnoka, MN$55,000–$65,000 / yearAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Coordinator II, Kenwood - (SY 2026-2027) Minneapolis Public SchoolsFood Service Coordinator II, Kenwood - (SY 2026-2027)Minneapolis, MN$22.63–$25.20 / hourVisits assigned food service sites to verify regulatory compliance; monitors operations, evaluates operational efficiency, inspects cleanliness of work areas, and resolves operational issues; monitors daily work schedules and meals per labor hour. Maintains operational records, including production and purchasing; processes Free and Reduced Meal applications; maintains financial and payroll accounts; verifies staff and student accounts are current with daily deposits; balances accounts, and deposits all cash and checks as scheduled.
Food Service Coordinator II, Barton - (SY 2026-2027) Minneapolis Public SchoolsFood Service Coordinator II, Barton - (SY 2026-2027)Minneapolis, MN$22.63–$25.20 / hourVisits assigned food service sites to verify regulatory compliance; monitors operations, evaluates operational efficiency, inspects cleanliness of work areas, and resolves operational issues; monitors daily work schedules and meals per labor hour. Maintains operational records, including production and purchasing; processes Free and Reduced Meal applications; maintains financial and payroll accounts; verifies staff and student accounts are current with daily deposits; balances accounts, and deposits all cash and checks as scheduled.
Food Service - Sensory Technician Lv1 TechDigital CorporationFood Service - Sensory Technician Lv1Minneapolis, MNResponsible for panel preparation including making up references, sample preparation, setting up the panel room for panel training, serving references/samples during the training and preparing ad hoc references as needed. They would be responsible for panel preparations to include making up references, sample preparation, setting up panel room for training/testing, serving samples, and preparing ad hoc references as needed.
Food Service Utility (Full Time) Compass Group USA IncFood Service Utility (Full Time)Saint Paul, MNFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
Food Service Manager Culver'sFood Service ManagerWayzata, MN$18–$25In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Food Runner CRAVE American Kitchen & Sushi BarFood RunnerMinneapolis, MinnesotaWe anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants.
Food & Beverage Manager HEI Hotels and ResortsFood & Beverage ManagerMinneapolis, MinnesotaSupervise the daily operations of the Banquet area and In-Room Dining (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with LSOPs and SOPs, Banquet Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality, and hospitality. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
NewAccount Manager - Food Ingredients (Open to remote in the US) Cargill IncAccount Manager - Food Ingredients (Open to remote in the US)Wayzata, MNRemote$80,000–$110,000 / yearThis position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. The Account Manager will participate in face-to-face and remote selling to the company's new and existing customers, selling directly or indirectly through various sales channels.
Food and Beverage Valleyfair LLCFood and BeverageShakopee, MNTemporaryOverview:WAGE: $16.75/ hour (Age 16+)Serve up delicious food and drinks, adding flavor and fun to our guests' park experience! Maintain cleanliness and hygiene in food preparation areas by using chemical cleaners (training provided).
NewHost/Barista/Food Runner The Copperfield | ChaskaHost/Barista/Food RunnerChaska, MN$12–$18 / hourBecause of this unique setup, team members in this role will be cross-trained as Hosts, Baristas, and Food Runners to help support the guest experience throughout the restaurant. At The Copperfield, guests will enjoy elevated pub fare, craft cocktails, brunch, and a unique dining experience overlooking the curling rink.
NewSenior Food & Beverage Attendant - Dakotah! Sport and Fitness Shakopee Mdewakanton Sioux CommunitySenior Food & Beverage Attendant - Dakotah! Sport and FitnessPrior Lake, MNJob Overview: The purpose of this position is to contribute to membership sales and retention; to assist with preparing menus; to promote Deli sales; prepare simple hot and cold food; to operate the Deli equipment; to maintain cleanliness of work area and Deli equipment; to conduct weekly inventories and to provide service enhancements. The SMSC has donated more than $400 million to organizations and causes, provided $500 million in economic development loans to other tribes, and contributed millions more to support regional governments and infrastructure.
Food Runner Triple Shift EntertainmentFood RunnerMonticello, MinnesotaThe minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year. Benefits: Please copy and paste the links below into your browser to view information on benefits offered to eligible employees- Employee Premiums link - Benefit Premiums .
Director of Food and Beverage Operations Minneapolis Golf ClubDirector of Food and Beverage OperationsSt Louis Park, MN$90,000–$110,000 / yearFull timePrimary focus on catering, main member dining room in the clubhouse, golf course concessions and pool concessionsHire, train, schedule and supervise servers, bartenders, and concessions staffPurchase and control beverage inventoryAssist with food cost controlWork with our club staff to create and promote social membership events. Who we want:You are friendly and personableYou have strong character and unquestionable work ethicsYou have a degree in hospitality management or equivalent education and 5+ years experience in the industry.
NewFood, Beverage, Dairy Plant Sanitation - Technical Sales Intern Ecolab Inc.Food, Beverage, Dairy Plant Sanitation - Technical Sales InternSaint Paul, MN$23–$25 / hourOur team delivers comprehensive solutions, data-driven insights and personalized service to advance food safety, maintain clean and safe environments, optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, hospitality and industrial markets. Our internship program provides you with invaluable insights from leaders across Ecolab, engaging and challenging projects, opportunities for personal and professional growth, extensive networking, and the chance to immerse yourself in our innovative and dynamic environment.
Food Safety & Brand Standards Specialist Steritech Brand StandardsFood Safety & Brand Standards SpecialistSaint Paul, MinnesotaBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. Hourly: $18.00 - $25.00 While starting pay falls within the given range, it can vary based on factors like geographic location, skills, education, and experience.