Line Cook - Stowe Country Club Hyatt Hotels CorpLine Cook - Stowe Country ClubStowe, VT$22–$27 / hourShare Line Cook - Stowe Country Club on LinkedIn Tweet Line Cook - Stowe Country Club Share Line Cook - Stowe Country Club on Facebook Share Line Cook - Stowe Country Club via Email. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class beers and small farms; a great place to play during your time off or to raise an active family.
Community Table Cook (004046) Middlebury CollegeCommunity Table Cook (004046)Middlebury, VTPrepare a variety of meats, seafood, poultry, vegetables and other food for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Physical Demands & Working Conditions: Must be able to stand for up to 4 hours continuously, as well as frequent bending and overhead reaching with twisting motions.
Restaurant Line Cook - Summer 2026 Jay Peak ResortRestaurant Line Cook - Summer 2026Jay, VTAccordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role please contact the Human Resources office at 802-327-2183 or hr@jaypeakresort.com. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career.
Student Cook - Grille (AY 26-27 902162) Middlebury CollegeStudent Cook - Grille (AY 26-27 902162)Middlebury, VTThis is a hands-on role that involves supporting full time employees in providing high quality, "made to order" meals to students and the Middlebury community in a fast-paced environment. Key Responsibilities: Food preparation such as slicing vegetables, making sauces, frying, grilling meats, and portioning ingredients according to recipes.
NewFull-time Line Cook Spare Time EntertainmentFull-time Line CookColchester, VermontIf you’ve got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment! We've grown to 18 locations, which means the business is stable and there's a real path if you want one, but decisions still come from people who know the buildings and the crews.
Line Cook - FT and Lead Positions Available! Spare Time EntertainmentLine Cook - FT and Lead Positions Available!Colchester, VermontIf you’ve got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment! • 1–3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus).
Breakfast/Lunch Line Cook - Summer 2026 Jay Peak ResortBreakfast/Lunch Line Cook - Summer 2026Jay, VTAccordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role please contact the Human Resources office at 802-327-2183 or hr@jaypeakresort.com. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career.
Line Cook Northwestern Medical CenterLine CookSt. Albans, VermontMachinery or Equipment Used: Carts and trays of various sizes, meat slicer, coffee makers, blender, microwave, steamers, plate warmer, dishwasher, ovens, ice machine, mops, scrub brushes, broom. Follows all appropriate food safety and sanitation guidelines, including hand washing, personal hygiene, hair covering, glove use, stock rotation, temperature monitoring, and general cleanliness of the kitchen and workstation.
Cook II Sodexo SACook IIBURLINGTON, VTResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Lead Cook - Food Truck Sodexo SALead Cook - Food TruckBURLINGTON, VTResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Cook Sodexo SACookPeru, VT$20–$26 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Concessions Cook Sodexo SAConcessions CookBURLINGTON, VTResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Lead Cook Sodexo SALead CookBURLINGTON, VT$24–$28 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Lead Line Cook Lark Hospitality Career SiteLead Line CookStowe, VermontPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
Cafeteria Cook Hyatt Hotels CorpCafeteria CookStowe, VTStowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Line Cook - Hotel Chef de Partie Local.House International, Inc.Line Cook - Hotel Chef de PartieStowe, VT$20–$24 / hourPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
Seasonal Line Cook Stratton MountainSeasonal Line CookStratton, Vermont$20–$23 / hourThe Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort’s culinary program by consistently producing high quality dishes in a full-service, high-volume environment. Seasonal At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun.
Line Cook Texas RoadhouseLine CookWilliston, VermontCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Texas Roadhouse Holdings LLCLine CookWilliston, VT$18–$19 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook EOS Hospitality LLCLine CookVT$18–$22 / hourEstablished in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship 18-hole golf course, full-service spa, multiple dining outlets, and extensive meeting and wedding space. As a four-season destination, The Equinox attracts a diverse mix of leisure, corporate, and event guests year-round, providing team members with dynamic, well-rounded hospitality experience.