Line Cook Texas Roadhouse Holdings LLCLine CookB-Clarksville, INAs a Line Cook for Bubba's 33, part of the Texas Roadhouse brand family, you'll make scratch-made food for all, that our guests will enjoy. Check out our benefits page at https://careers.becomearoadie.com/bubbas/us/en for more details.
Grill Cook Cava Group, Inc.Grill CookSouth Bend, INTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
Line Cook / Kitchen Staff Sister Lakes Brewing CompanyLine Cook / Kitchen StaffDowagiac, MISister Lakes Brewing Company is a vibrant, community-focused brewery known for its handcrafted beers, ciders, seltzers and spirits as well as culinary delights. We pride ourselves on using locally sourced ingredients and providing a warm, welcoming atmosphere that encourages creativity and camaraderie among our staff and patrons.
Line Cook Saltgrass Steak HouseLine CookMishawaka, IndianaThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook - Goshen Chili''s Chili's Grill & BarLine Cook - Goshen Chili''sGoshen, INSince then, we\'ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\'s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Line Cook - Mishawaka Chili''s Chili's Grill & BarLine Cook - Mishawaka Chili''sMishawaka, INSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPart-Time Cook Leisure LivingPart-Time CookDowagiac, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Cook WingstopCookWarsaw, IN$13Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
NewPrep Cook Ruth's Chris Steak HousePrep CookGranger, IndianaUnder the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.
Restaurant & Bakery Cook RJ Ebbole RestaurantsRestaurant & Bakery CookElkhart, IndianaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Cook Paddock SpringsCookWarsaw, IndianaGET IN TOUCH: Demond (219) 209-6892 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.
Cook For Kindercare At Notre Dame KinderCareCook For Kindercare At Notre DameSouth Bend, INAt KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
Cook BEEF O' BRADY'SCookGranger, INWhether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs.
Lead Cook Tigg's Canteen Services IncLead CookStevensville, MI$39,000–$42,000 / yearPrevious kitchen experience is a plus, but Tigg's Canteen Services is willing to train the right person who has the right attitude, work ethic, and desire to succeed. If you're looking for a rewarding opportunity where you can use your food service skills while developing your leadership abilities, we'd love to hear from you!
Cook Red LobsterCookMishawaka, IndianaPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
COOK University Health Services IncCOOKPLYMOUTH, INQualifications Requirements: Comply with established guidelines for sanitation and safety Utilize portion control guidelines when preparing and serving food Record dish machine temperatures as required Follow cleaning assignments of the dining room and kitchen area daily Interact well with patients in the serving line providing good customer service and offer assistance when needed The ideal candidate will have at least two years experience in quantity cooking and a basic knowledge of modified diets and experience in utilizing institutional kitchen equipment and utensils. Consults with Dietitian regarding questions on special diets Assisting in the delivery of patient unit supplies as needed Operating the dish machine as needed About Universal Health Services One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance.
Temporary | Culinary Service Associate & Cook Positions (Holy Cross College - Siegfried Dining Hall) University of Notre DameTemporary | Culinary Service Associate & Cook Positions (Holy Cross College - Siegfried Dining Hall)Notre Dame, INUOES oversees the University''s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. The University of Notre Dame's Operations, Events, and Safety (UOES) division is currently hiring temporary/on-call Service Associates and Cooks within the Siegfried Dining Hall at Holy Cross College.
COOK - Full time University Health Services IncCOOK - Full timePLYMOUTH, INQualifications Requirements: Comply with established guidelines for sanitation and safety Utilize portion control guidelines when preparing and serving food Record dish machine temperatures as required Follow cleaning assignments of the dining room and kitchen area daily Interact well with patients in the serving line providing good customer service and offer assistance when needed The ideal candidate will have at least two years experience in quantity cooking and a basic knowledge of modified diets and experience in utilizing institutional kitchen equipment and utensils. Consults with Dietitian regarding questions on special diets Assisting in the delivery of patient unit supplies as needed Operating the dish machine as needed About Universal Health Services One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance.
Cook 3 Lead - Copper Rock Four Winds Casinos Career SiteCook 3 Lead - Copper RockSouth Bend, IndianaResponsible for achieving mastery of skills for all culinary stations within the assigned venue and monitoring preparation of all foods during an assigned shift, ensuring the efficiency of the line and kitchen operation on a scheduled shift. While performing the duties of this job, the employee is regularly required to use hands to finger, handle or feel objects, reach with hands and arms, and talk or hear.
Cook 3 Lead - Buffet Four Winds Casinos Career SiteCook 3 Lead - BuffetSouth Bend, IndianaResponsible for achieving mastery of skills for all culinary stations within the assigned venue and monitoring preparation of all foods during an assigned shift, ensuring the efficiency of the line and kitchen operation on a scheduled shift. While performing the duties of this job, the employee is regularly required to use hands to finger, handle or feel objects, reach with hands and arms, and talk or hear.