Nutrition Assistant - Per Diem/PRN Kessler Institute for Rehabilitation - West (West Orange)Nutrition Assistant - Per Diem/PRNWest Orange, New JerseyOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection, and communication of patient food service needs.
Executive Chef, Food & Nutrition Services CarePoint HealthExecutive Chef, Food & Nutrition ServicesHoboken, New JerseyFull timeAbility to apply a participative approach to leading staff, to coordinate and prioritize tasks, and to develop budgets with a complete understanding of facility needs and requirements. If you are not currently vaccinated, you will be required to receive the vaccination annually and prior to hire date if you are offered employment unless you request and receive an approved medical exemption from Hudson Regional Health.
NewHealth Behavior & Nutrition Sciences Assistant, Fall 2026 University of DelawareHealth Behavior & Nutrition Sciences Assistant, Fall 2026Newark, New JerseyThe Health Behavior & Nutrition Sciences Department is seeking a reliable and detail-oriented work-study student to assist with administrative tasks for approximately 3 hours per week. This is a great opportunity to gain hands-on experience in office operations and digital organization.
NewNutrition Assistant - Part Time - Day Hackensack Meridian HealthNutrition Assistant - Part Time - DayOld Bridge, New JerseyThe posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package. The Nutrition Assistant is responsible for obtaining and processing meal orders in a courteous and professional manner; ensuring diet prescription adherence, and maintaining an accurate dietary record for each patient.
SUPERVISOR OF FOOD AND NUTRITION SERVICES Elizabeth Public SchoolsSUPERVISOR OF FOOD AND NUTRITION SERVICESElizabeth, NJJOB GOAL: Under direction, plans, organizes and supervises a financially accountable, non-profit school Food and Nutrition program that provides delicious and nutritious meals to children in an atmosphere of cleanliness, cheerfulness and caring to encourage the development of healthful eating habits and nurture growth and development. Ability to develop effective work methods, give suitable assignments and instructions to groups and individuals and provide them with advice and assistance when difficult and unusual problems arise.
Hospital Director, Food & Nutrition New York University School of MedicineHospital Director, Food & NutritionNew York, NY$152,240.27–$177,723 / yearParticipates in the development and management of the operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, revenue generation strategies to meet departmental /organizational goals. Oversees patient meal assembly and service as well as all aspects of cash operations including cafeteria, catering, vending, cart service, customer service programs and departmental sanitation.
Specialty Nutrition Systems, Long-Term Feeding Account Consultant (New York, NY) Avanos Medical IncSpecialty Nutrition Systems, Long-Term Feeding Account Consultant (New York, NY)New York, NYRemote$70,000–$130,000 / yearMarkets Responsibilities and Call Points: Hospitals/Acute Care - Senior Administration, Gastroenterology, Endoscopy, Interventional Radiology, ICU/NICU, Pediatric/General Surgery (OR), Emergency Room (ER), Speech Pathology, Dietary, Education, Biomed, Case Management, and other departments as directed by commercial leadership; Alternate Site - Durable Medical Equipment (DME) companies, Home Health's, Skilled Nursing Facilities, Ambulatory Surgical Centers/Clinics, and Rehab facilities. The Specialty Nutrition Systems, Long-Term Feeding Account Consultant will be responsible for a continued demonstration of sales expertise of appropriate skills and functions that include but are not limited to product presentations, clinical presentations (including bedside coaching and case support functions), product pricing, sales territory management, internal and external communication, accurate sales forecasting/reporting.
Clinical Nutrition Manager Compass Group North AmericaClinical Nutrition ManagerBronx, NY$85,000–$90,000 / yearCompass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems. The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.
Director of Food and Nutrition Kessler Institute for Rehabilitation - Kessler North (Saddlebrook)Director of Food and NutritionSaddle Brook, New Jersey$90,000–$115,000 / yearOur Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: Director of Food & Nutrition manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service.
Nutrition Assistant St. Joseph HealthNutrition AssistantPaterson, NJThe combined efforts of the organization's outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation's "100 Best Places to Work in Health Care". The Medical Center offers a full complement of specialty and subspecialty services including ambulatory, behavioral health, cardiovascular, emergency/trauma, internal medicine, neuroscience, oncology, orthopedic/spine, rehabilitation, surgical specialty, women's health, imaging and pediatrics.
Student Advisor, Graduate Nutrition New York UniversityStudent Advisor, Graduate NutritionNew York, NY$77,000–$84,700 / yearNew York University considers factors such as (but not limited to) scope and responsibilities of the position, candidate''s work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. Serve as liaison to central School and University administrative offices to facilitate requests or resolve problems concerning academic records, graduation, and professional credentialing.
Infant Nutrition Associate-TH 9 NICU-Day Shift (35 Hours) New York University School of MedicineInfant Nutrition Associate-TH 9 NICU-Day Shift (35 Hours)New York, NYThe INA will demonstrate competencies relative to infection control principles, appropriate technical calculation (weights and measures conversions, including metrics), knowledge of common medical abbreviations and terminologies, available formula products and human milk additives. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.
Supervisor, Food & Nutrition New York University School of MedicineSupervisor, Food & NutritionNew York, NY$66,300–$68,000 / yearMinimum Qualifications: To qualify you must have a Bachelors Degree in Food Service Management, Dietetics, or a related field, and 2 years of Supervisory experience in hospitality/ food service industry, or an equivalent combination of education and experience. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.
Food & Nutrition Aide-Food Service Cafeteria - STL-Mount Sinai Morningside-Full Time, Days, EOW Mount Sinai Health SystemFood & Nutrition Aide-Food Service Cafeteria - STL-Mount Sinai Morningside-Full Time, Days, EOWNew York, NY$25.43–$27.33 / hourMount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.
Food & Nutrition Aide-Food Service Food Production-Mount Sinai West-Part Time, 3:30pm to 8:00pm, Weekends and Holidays Mount Sinai Health SystemFood & Nutrition Aide-Food Service Food Production-Mount Sinai West-Part Time, 3:30pm to 8:00pm, Weekends and HolidaysNew York, NY$25.43–$27.33 / hourMount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.
Food & Nutrition Aide-Food Service Food Production-Mount Sinai Morningside-Full Time, Days, EOW and some Holidays Mount Sinai Health SystemFood & Nutrition Aide-Food Service Food Production-Mount Sinai Morningside-Full Time, Days, EOW and some HolidaysNew York, NY$25.43–$27.33 / hourMount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.
Nutrition Host | CUMC | Part-Time | Day Flex NewYork-PresbyterianNutrition Host | CUMC | Part-Time | Day FlexNew York, NY$26.10–$28.04 / hourIf you're ready to bring warmth and customer service to the care of our patients and their families, explore the following position: Serve as a valued member of the team and provide essential support and superior customer service to our patients and their families. At NewYork-Presbyterian, Nutrition Host deliver warm smiles, friendly conversations and healthy meals that soothe the soul.
Cook - Ardsley School Nutrition Whitsons Culinary GroupCook - Ardsley School NutritionArdsley, NYJoin our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! Apply today and help cook up a brighter future-at Whitsons our mission is Enhancing Life One Meal at a Time.
Cook - Irvington School Nutrition Whitsons Culinary GroupCook - Irvington School NutritionIrvington, NJJoin our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! Apply today and help cook up a brighter future-at Whitsons our mission is Enhancing Life One Meal at a Time.
Food Service Worker - South Orangetown School Nutrition Whitsons Culinary GroupFood Service Worker - South Orangetown School NutritionNYJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.