UNKNOWN

FEED

OTHER

With its Natural and nutritious, healthy and delicious unique taste, Happy Lamb has won the love of customers from different countries, nationalities, cultures and beliefs. Join our team as we strive to create memorable dining experiences for our guests while fostering a positive work environment for our staff.

{Compensation Including Tips} Busser DutiesBussers help keep the dining area clean and ready for guests. Their main responsibilities include:Before Service: • Set tables with utensils, napkins, and glassware • Ensure tables are clean and arranged properly • Refill condiments, water pitchers, and restock service stations • Help polish tableware and glasswareDuring Service: • Clear dirty dishes and glassware from tables • Wipe down and reset tables quickly for new guests • Refill water and assist with guest needs • Support servers with additional tasks • Remove trash or full bus tubs from the floor areaAfter Service: • Deep-clean tables and chairs • Sweep and mop the floor • Restock supplies for the next shift • Help break down service stations Food Runner DutiesFood runners ensure food gets from the kitchen to the table efficiently and accurately.Before Service: • Learn table numbers and seating layout • Review menu and dish components to describe them to guests • Stock plates, trays, utensils, and garnishes at the expo lineDuring Service: • Run food from the kitchen to the correct table promptly • Ensure proper plate placement in front of guests • Communicate with servers if anything is missing from an order • Answer basic questions about menu items • Return dirty dishes to the kitchen when passing byAfter Service: • Help clean the expo line and runner stations • Reorganize trays and supplies • Communicate any issues during service to management Skills Required (Both Roles) • Teamwork • Time management • Communication • Attention to detail • Ability to work in a fast-paced environmentHappy Lamb Hot Pot is an international restaurant chain with over 100 outlets in more than 90 cities in 10 countries. With its Natural and nutritious, healthy and delicious unique taste, Happy Lamb has won the love of customers from different countries, nationalities, cultures and beliefs. Every year, welcoming 6 million guests from all over the world visit Happy Lamb. Join our team as we strive to create memorable dining experiences for our guests while fostering a positive work environment for our staff. Let the world fall in love with hot pot. <h3>Salary</h3>$25.00 - $38.00 per hour<h3>Benefits</h3>Tips, Other, Paid time off, Health insurance, Dental insurance, Vision insurance, 401(k), Paid training<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>Weekend availability, Monday to Friday, Holidays, Day shift, Night shift

Happy Lamb Hotpot

Busser/ Foodrunner

Bussing

Communications Servers

Detail Oriented

Food Presentation

Server Support

Team Player

Time Management

workstreamftpin

This commitment starts with our dedication to valuing our team members by supporting them fully during the shift and (more importantly) by ensuring that their happiness and loyalty is our highest priority. If you’re looking to join a team where you truly matter and where you can make amazing money in a bustling neighborhood restaurant loved by the community, then you need to apply now!

We’re not authentic, we’re uniquely Cactus! Our busy and successful restaurants are made up of hardworking individuals obsessed with running the best operation possible. This commitment starts with our dedication to valuing our team members by supporting them fully during the shift and (more importantly) by ensuring that their happiness and loyalty is our highest priority. If you’re looking to join a team where you truly matter and where you can make amazing money in a bustling neighborhood restaurant loved by the community, then you need to apply now! Why Cactus?<ul><li>We write consistent weekly schedules that don’t change unless we talk to you first. </li><li>We focus on training & development and frequently promote to server and bartender positions from within. </li><li>You’ll be supported by talented, friendly, and hardworking managers on the floor. </li><li>You’ll work with industry leading tools.</li><li>We care about our neighborhoods and donate prolifically to our communities (with a focus on education).</li></ul>Requirements<ul><li>You have 1+ years of experience in restaurants, hospitality, or food service.</li><li>You’re extroverted, hospitality obsessed and truly enjoy helping others. </li></ul><ul><li>You’re a happy person who conducts themselves professionally and is allergic to drama. </li><li>You’re organized, like challenges, and enjoy solving puzzles. </li><li>You’re team-oriented, high-energy and thrive in a fast paced environment.</li><li>You enjoy supporting others in delivering outstanding service. </li><li>You have an eye for detail and take pride in doing a great job.</li><li>You’re dependable and punctual. </li><li>You have flexible availability - most importantly, on the weekends!</li><li>You have 1+ years of experience in restaurants, hospitality, food service or retail.</li></ul>If you are unable to apply online, you’re welcome to drop off your resume with a manager Monday–Thursday between 2pm–4pm.Benefits<ul><li>Employees are eligible for employer-paid medical, dental, and vision insurance after 6 months of employment, provided they average at least 30 hours per week.</li><li><ul><li>The employer covers 75% of the premium.</li><li>Dependent/family coverage is available at full cost to the employee.</li></ul></li><li>Paid Sick and Safe Leave (PSSL): Accrued and available for use in accordance with Washington state and local laws.</li><li>Unpaid Holidays Off: Employees receive 3 designated holidays off per year; however, these are unpaid.</li><li>Additional benefits include:</li><li><ul><li>50% off meals on shifts worked.</li><li>25% off when dining on a day off.</li></ul></li></ul> Wage:  Minimum wage per hour (currently $21.30 per hour), plus tip pool participation.Estimated Total Compensation:<ul><li>Based on historical earnings, total hourly compensation (including base wage and tip pool) typically ranges from $31-37 per hour.</li><li>Actual earnings may vary based on factors such as shift volume, business levels, and individual performance.</li></ul>

Cactus

Busser

Food Services

Organizational Skills

Restaurant

Retail

Schedule Development

Service Delivery

State Laws and Regulations

Workable

ADAPTED_NOW

Clearing dishes from tables, resetting table, and cleaning seats and floors . We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work.

HOUR

Overview Why You Want to Work Here: <ul><li> We offer weekly pay and competitive wages </li><li> Flexible scheduling </li><li> Options for medical, dental and vision starting at less than $10/week </li><li> Life insurance, short-term disability and voluntary benefits </li><li> 401(k) retirement savings plan with a company match after 1 year of service </li><li> Anniversary pay (must meet eligibility requirements) </li><li> Discounted shift meals and a 25% discount when dining as a guest </li><li> Opportunities - we train and provide career opportunities so you can advance and grow </li></ul> Who We Are: It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Busser/Runner will include, but are not limited to: <ul><li> Welcoming every guest into our restaurant with a smile </li><li> Setting up station for the shift </li><li> Ensuring silverware and condiments are on the table </li><li> Refilling drinks and pre-bussing </li><li> Running hot food to guests when ready in alley </li><li> Providing guest support for Servers as needed </li><li> Following all food safety and cleanliness standards </li><li> Clearing dishes from tables, resetting table, and cleaning seats and floors </li><li> Communicating table readiness </li><li> Breaking down items in the dish area </li></ul> What it Takes to Succeed (Physical Job Requirements) <ul><li> Must meet the minimum age requirement and authorized to work in the country you are applying </li><li> Ability to bend, reach, stoop and lift up to 30 pounds safely </li><li> Ability to move about the restaurant and remain standing for an 8 - 12 hour shift </li><li> Team player with attention to detail and ability to multi-task </li></ul> The p hysical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status*** Pay Range USD $17.13 - USD $25.00 /Hr.

Busser Jobs in Tulalip, WA

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Busser Jobs in Tulalip, WA

Busser/ Foodrunner Happy Lamb Hotpot

Busser Cactus

Busser/Runner Red Lobster

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