The role also ensures all areas of the facility-including harvesting equipment, packaging machines, storage areas, and common spaces-are properly cleaned and sanitized to meet GFSI and food safety program requirements, performing janitorial duties as needed. The role is responsible for the safe and efficient harvesting of crops, including cleaning and sanitizing soiled gutters prior to re-seeding, operating agricultural equipment, and working in varying climate conditions to maximize yield and maintain product integrity.