Supports and manages the Hotel Outlets while working closely with the Food & Beverage Director and other hotel departments* Ensure effective hiring, training, development, promotion and continuous performance management* Lead and coach the team towards achieving exceptional guest service and colleague satisfaction* Leading through the lens of our purpose and values to achieve strong colleague engagement and collaboration* Develop and implement creative strategies for revenue enhancement and cost containment* Develop and recommend budgets, marketing plans and objectives and manage within those approved plans* Responsible for creating a positive high energy enviroment and project a professional appearance/presentation* Plan, coordinate & manage special events and holiday functions* Ability to take the initiative to run the outlets as a free-standing entityCULTURE AND FUN!* Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations around the world* Celebrations, recognitions, and volunteer opportunities* Free nutritional colleague meals* PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more!* The Outlets Manager duties may include:* Responsible for short- and long-term planning of all Outlets: Centennial Cafe, Monduel's Bar, In Room Dining, Coffee's Post, and Parrino's Oven Italian Trattoria, all of which generate $8 million in revenue annually.*