Basic mathematics, computer, and money handling skills; Performs various physical tasks related to food preparation, service and cleaning; Ability to work quickly, accurately, and neatly; Follows all food safety and sanitation requirements; Interacts in a positive manner with students, faculty, and coworkers; Operates foodservice equipment, computerized register; frequent and regular requirement to lift (40 lbs.), stand for extended periods, walk, talk, hear, see, read, speak, stand, bend, reach and stoop. id='p4997_'>SUBSTITUTE CAFETERIA HELPERS-CHILD NUTRITION 2026-2027 SCHOOL YEAR JobID: 4997.