Cincinnati, Ohio22 days ago
Position Description:A position Restaurant/bar work in hotels and independently managing the entire restaurant staff to ensure the high-quality execution of large receptions and events-involving food service; he or she also serves as a liaison between the FOH service staff and the kitchen staff and otherwise assists in management operations. About the Job:Hotel Banquet Supervisor/captain or bar/restaurant supervisor with minimum of experience hotel 2 y in Banquet department plus restaurant bar experience.