["Line Cook","Line Cook"] Sonesta["Line Cook","Line Cook"]White Plains$27.24–$30.10 / yearOperational/Functional Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed. Deliver Passionate & Engaging Service to our Guests You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.
["Line Cook Daytime Only","Line Cook Daytime Only"] Turning Point["Line Cook Daytime Only","Line Cook Daytime Only"]Paramus$16–$20 / hourAbility to read in English OR Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines. The Turning Point is an award-winning daytime only breakfast, brunch, and lunch restaurant!
["Prep Cook","Prep Cook"] Arlo Hotels["Prep Cook","Prep Cook"]New YorkPreparing vegetables by washing, chopping, grating and slicing them for inclusion inside dishes, salads, soups, and appetizers as specified on daily prep lists. Key members of that staff include the food preparer's known as prep cooks, who "set the table" for the chefs and line cooks.
["Prep Cook (Temp)","Prep Cook (Temp)"] Arlo Hotels["Prep Cook (Temp)","Prep Cook (Temp)"]Brooklyn$18–$20 / hourKey members of that staff include the food preparers known as prep cooks, who "set the table" for the chefs and line cooks. Preparing vegetables by washing, chopping, grating and slicing them for inclusion in side dishes, salads, soups, and appetizers as specified on daily prep lists.
Early Morning Sushi Prep Cook Wegmans Food Markets IncEarly Morning Sushi Prep CookHarrison, NY$17.50–$18 / hourIn this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.
Prep Cook Wegmans Food Markets IncPrep CookNY$16.50–$17 / hourIn this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.
["Line Cook","Line Cook"] High 5 Hospitality Group["Line Cook","Line Cook"]NewarkThough not in direct contact with customers, Heart of House staff ensure that all operational systems run smoothly to enhance the overall guest experience which in turn creates guest loyalty by consistently and accurately preparing food. These positions are responsible for maintaining cleanliness, assisting in food preparation, managing inventory, or performing maintenance tasks that support the smooth running of guest-facing services.
["Prep Cook (Temp)","Prep Cook (Temp)"] Arlo Williamsburg["Prep Cook (Temp)","Prep Cook (Temp)"]New York$18–$20 / hourKey members of that staff include the food preparers known as prep cooks, who "set the table" for the chefs and line cooks. Preparing vegetables by washing, chopping, grating and slicing them for inclusion in side dishes, salads, soups, and appetizers as specified on daily prep lists.
Cook, Lincoln Ristorante Delaware North Companies IncCook, Lincoln RistoranteNew York, NYLincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions. Guests are welcomed into a warm, elegant setting featuring sleek design and stunning views, complemented by attentive, thoughtful service.
["Line Cook-Hasbrouck Heights","Line Cook-Hasbrouck Heights"] Butler Hospitality["Line Cook-Hasbrouck Heights","Line Cook-Hasbrouck Heights"]Hasbrouck HeightsButler Hospitality is operating the Food and Beverage Departments with our partner hotel Holiday Inn in Hasbrouck Heights, NJ. Abide by all the local sanitation laws and take personal care of how food is handled and properly produced.
LINE COOK Happy Monkey by Jean-GeorgesLINE COOKGreenwich, CT$20–$22 / hourA Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide. Whether you’re sharing a few plates at our communal table, or enjoying a warm treat at our buzzing bar, you’ll be dining in a setting that puts friends first.
["Prep Cook","Prep Cook"] Anthony's Coal Fired Pizza["Prep Cook","Prep Cook"]EdisonPrior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. As a Prep Cook, you'll be responsible for preparing ingredients for signature dishes, following recipes with accuracy, and ensuring your station is fully stocked and organized.
Hotel Line Cook Stonebridge CompaniesHotel Line CookNew York, NY$25–$27 / hourWorking under the supervision of a manager, the Line Cook is repsonsible for various areas, including breakfast, dinner and banquets while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Line Cook The Original Pancake HouseLine CookWhite Plains, New YorkPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Line Cook Major Food GroupLine CookNew York, NY$75,000–$85,000 / yearDishes like Duck à l'Orange with ras el hanout and preserved oranges and Trout Amandine with sesame and apricots remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Newsfeed' data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
["Line Cook","Line Cook"] Union Square Cafe["Line Cook","Line Cook"]Brooklyn$20–$25 / hourUnion Square Cafe—the flagship business that launched Danny Meyer's Union Square Hospitality Group—has been one of the country's most beloved restaurants for over 40 years. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
["Steamer Line Cook","Steamer Line Cook"] Din Tai Fung North America["Steamer Line Cook","Steamer Line Cook"]New YorkSteamer Line Cooks are responsible for opening and closing the steamer station, as well as restocking and organizing dumplings so service runs smoothly. In this role, you are responsible for carefully steaming dumplings to order, ensuring each basket is cooked to perfection and served with the quality and consistency our guests expect.
Line Cook Lobster Bar IncLine CookIsland Park, NYFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook USHG CareersLine CookNew York, New YorkBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Line Cook Sonesta Great Bay Beach Resort & CasinoLine CookWhite Plains, NY$27.24–$30.10 / yearResponsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.