p>Recipe for Success: Ability and desire to provide World Class Customer Service as a number one priority including initiating customer contact, initiating conversations about products, events and services, actively engaging customers and following through Demonstrated leadership skills Ability to train and develop others 1 year of experience in retail experience in a grocery or retail environment preferred; natural foods background is a plus 1 year of experience supervising others preferred Ability to pass food safety training courses and/or certifications as required by law and maintain compliance by keeping certifications up to date and registered if applicable Ability to manage changing priorities and to stay focused with the task at hand Sense of urgency in the completion of tasks Excellent customer service skills Highly organized with great attention to detail Ability to take direction and follow through Must be cashier trained and able to count currency Proficient in MS Word, Excel and Outlook.
Main Ingredients:
Providing World Class Customer Service as a number one priority including initiating customer contact, engaging customers and following through Exemplifying integrity, responsibility, and excellence and adhering to all policies Creating inviting, full and shoppable departments Assisting the grocery department manager in ordering for the grocery and bulk departments and maintaining accurate inventory levels Assisting the grocery department manager in managing margin, COGs and overall department profitability including minimizing shrink and maximizing effective purchasing.