NewCatering Services Worker AramarkCatering Services WorkerNewtown Square, PAThe Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event. The Catering Services Worker supports the event operations team in running successful catering orders and events within the location.
Catering Supervisor - Xfinity Mobile Arena-Suites AramarkCatering Supervisor - Xfinity Mobile Arena-SuitesPhiladelphia, PAMaintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewField Marketing Manager AramarkField Marketing ManagerPHILADELPHIA, PA$95,000–$125,000 / yearLifeWorks is seeking a Senior Field Marketing Manager to partner closely with the LifeWorks Marketing Director in driving and scaling strategic marketing initiatives across a diverse West Coast portfolio. Provide continuous support with product and program innovation, which includes leading monthly marketing presentations that involves program updates, product/experience innovation, and education sessions.
General Manager - Citizens Bank Park AramarkGeneral Manager - Citizens Bank ParkPhiladelphia, PAIf hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors. THE OPPORTUNITY: As a General Manager, you will plan, manage, and lead multiple contracted services with multi-million dollar revenue to meet operating and financial goals, client objectives, and guest needs.
NewCHEF MANAGER- PENNSAUKEN, NJ EurestCHEF MANAGER- PENNSAUKEN, NJPennsauken, NJ$60,000–$70,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
NewCHEF MANAGER Culinary Services GroupCHEF MANAGERPhiladelphia, PA$70,000–$74,000 / yearFull-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. In this role, you will support the Food Service Director in managing day-to-day foodservice operations, including production oversight, quality assurance, team development, and client engagement.
Chef Manager - Saint Joseph's University AramarkChef Manager - Saint Joseph's UniversityPhiladelphia, PASo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Food Service Aide - Full Time, Evenings (Grand View Campus - Sellersville, PA) St. Luke's Health Network, Inc.Food Service Aide - Full Time, Evenings (Grand View Campus - Sellersville, PA)Sellersville, PAFull timeThe Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, answering and processing calls for patient meal requests. Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.
NewProject Manager Catelli Brothers Family of FoodsProject ManagerCollingswood, NJ$90,000–$100,000 / yearMust have prior experience in the Food & Beverage (F&B) industry, including managing projects related to restaurant operations, food production, hospitality, catering, food service, beverage manufacturing, or related business environments. \n The Project Manager will report directly to the Senior Engineer Project Manager, this role is responsible for planning, managing, and executing a variety of projects related to plant operations.
NewGeneral Manager 2 Food - Schools (Enrollment < 2,500) SodexoGeneral Manager 2 Food - Schools (Enrollment < 2,500)Woodbury, NJ$67,405–$87,230 / yearYou’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
NewGeneral Manager 3 - Food SodexoGeneral Manager 3 - FoodBLACKWOOD, NJ$77,605–$100,430 / yearLocated in beautiful Blackwood, NJ, Camden County College features a dynamic campus dining program with retail dining, catering, and three cafés across multiple locations. You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success.
NewSOUS CHEF - NEWARK, DE EurestSOUS CHEF - NEWARK, DENewark, DE$59,000–$60,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewSOUS CHEF - WEST CHESTER, PA EurestSOUS CHEF - WEST CHESTER, PAWest Chester, PA$55,000–$56,500 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
NewCHEF, SOUS - Senior Living - King of Prussia Area Compass CorporateCHEF, SOUS - Senior Living - King of Prussia AreaFort Washington, PAAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
NewSOUS CHEF - TITUSVILLE, NJ EurestSOUS CHEF - TITUSVILLE, NJTitusville, NJ$60,000–$65,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
NewSous Chef Platinum Dining GroupSous ChefWilmington, DEAssists the executive chef to ensure that the kitchen is running smoothly with prep and production being completed in a timely manner and all dishes are prepared correctly. We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef.
Director Of Catering Sales Loews HotelsDirector Of Catering SalesPhiladelphia, PAIn this senior leadership role, you'll actively sell and service events, develop innovative strategies, and expand market presence to position Loews Hotels as a premier destination for exceptional catering experiences. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Director of Catering Sales Loews Hotels Holding CorpDirector of Catering SalesPhiladelphia, PAIn this senior leadership role, you'll actively sell and service events, develop innovative strategies, and expand market presence to position Loews Hotels as a premier destination for exceptional catering experiences. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Catering Specialist QdobaCatering SpecialistHorsham, PennsylvaniaThis includes coordinating successful order preparation, set up and delivery, recruiting, hiring, training and scheduling delivery drivers, partnering with. Beginning of Shift: • Verify computer/email and Monkey Media have been checked and all orders for the.
NewCatering Sales Manager Loews Hotels Holding CorpCatering Sales ManagerPhiladelphia, PAWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.