NewAdministrative Assistant → Catering Sales & Event Coordinator Harvest Hospitality GroupAdministrative Assistant → Catering Sales & Event CoordinatorSkillman, NJIf you're looking for a place where every day is different, you can learn and develop valuable skills, work with people, and grow into a meaningful role, we'd love to hear from you. \nCompany Description Harvest Hospitality Group was formed in 2011 and consists of the following "brands" including: Harvest Specialty Catering (established 1991), Chez Alice Catering Company (established 1991), Beary Smart Lunches (established 2023), and Midnight Moon Cakery (established 2014). Harvest Hospitality Group was formed in 2011 and consists of the following "brands" including: Harvest Specialty Catering (established 1991), Chez Alice Catering Company (established 1991), Beary Smart Lunches (established 2023), and Midnight Moon Cakery (established 2014).
Catering Supervisor - Xfinity Mobile Arena-Suites AramarkCatering Supervisor - Xfinity Mobile Arena-SuitesPhiladelphia, PAMaintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Hospitality Specialist Reed Smith USHospitality SpecialistPhiladelphia, Pennsylvania$17.19–$19.23Full timeService as back-up to the guest services specialist with answering phones, greeting visitors, reserving conference rooms and guest offices. Process or forward catering invoices along with appropriate billing information for reconciliation to the Business Center or other appropriate personnel in a timely fashion.
NewFOH Manager Taco HeartFOH ManagerPhiladelphia, PAThe FOH Manager s mission is to support this goal by delivering an outstanding dining experience, exceptional customer service, smooth daily operations, and collaborative coordination with the kitchen, while driving financial performance, team morale, and community engagement. Master the expo position (this will allow you to participate in giving breaks to the kitchen employees as well as understand with greater detail what goes into getting the food out of the kitchen and to the guests).
NewKitchen Manager Tasty Table CateringKitchen ManagerBerwyn, PAWorking closely with the Executive Chef and reporting to the General Manager, the Kitchen Manager is responsible for ordering, inventory, and prep scheduling, while also performing basic line cook and food prep duties. Tasty Table is seeking a Kitchen Manager to oversee the day-to-day operational flow of the kitchen and ensure that all food orders and deliveries go out accurately and on time.
NewRestaurant Manager MetroPhilly ManagementRestaurant ManagerSpringfield, PAThis position oversees all front-of-house operations, collaborates closely with the Executive Chef and Banquet team, and ensures that the restaurant and bar consistently delivers the high-quality dining experience expected by our guests. The Restaurant Manager is responsible for leading the daily operations, ensuring exceptional guest experiences while driving operational excellence, employee engagement, and financial performance.
NewAssistant Manager - Fast-Paced Ice Cream Store (Leadership Required) Bruster's Real Ice Cream of WilmingtonAssistant Manager - Fast-Paced Ice Cream Store (Leadership Required)Wilmington, DE$16–$17 / hourBruster's Real Ice Cream of Wilmington is more than just an ice cream shop—we're a growing community business with a thriving retail store, catering division, and ice cream truck serving corporate events, schools, weddings, festivals, and private parties throughout Delaware, southeastern Pennsylvania, and northern Maryland.\r\n\r\nWe're looking for an energetic, outgoing professional who enjoys meeting people, building relationships, and helping grow our business in the community. \nCompany Description Bruster's Real Ice Cream of Wilmington is more than just an ice cream shop—we're a growing community business with a thriving retail store, catering division, and ice cream truck serving corporate events, schools, weddings, festivals, and private parties throughout Delaware, southeastern Pennsylvania, and northern Maryland.
NewGeneral Manager Tropical Smoothie Cafe, PottstownGeneral ManagerPottstown, PA$16–$18 / hourKeeps Owners promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action. Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
NewCook -- Restaurant, Banquets & Golf Events Harvest Hospitality GroupCook -- Restaurant, Banquets & Golf EventsPennington, NJnCompany Description Harvest Hospitality Group was formed in 2011 and consists of the following "brands" including: Harvest Specialty Catering (established 1991), Chez Alice Catering Company (established 1991), Beary Smart Lunches (established 2023), and Midnight Moon Cakery (established 2014). Harvest Hospitality Group was formed in 2011 and consists of the following "brands" including: Harvest Specialty Catering (established 1991), Chez Alice Catering Company (established 1991), Beary Smart Lunches (established 2023), and Midnight Moon Cakery (established 2014).
NewSR. CHEF MANAGER- WILMINGTON, DE EurestSR. CHEF MANAGER- WILMINGTON, DEWilmington, DE$80,000–$88,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
NewCHEF MANAGER- PENNSAUKEN, NJ EurestCHEF MANAGER- PENNSAUKEN, NJPennsauken, NJ$60,000–$70,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
General Manager - Citizens Bank Park AramarkGeneral Manager - Citizens Bank ParkPhiladelphia, PAIf hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors. THE OPPORTUNITY: As a General Manager, you will plan, manage, and lead multiple contracted services with multi-million dollar revenue to meet operating and financial goals, client objectives, and guest needs.
NewCHEF MANAGER Culinary Services GroupCHEF MANAGERPhiladelphia, PA$70,000–$74,000 / yearFull-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. In this role, you will support the Food Service Director in managing day-to-day foodservice operations, including production oversight, quality assurance, team development, and client engagement.
Chef Manager - Saint Joseph's University AramarkChef Manager - Saint Joseph's UniversityPhiladelphia, PASo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Food Service Supervisor AramarkFood Service SupervisorNewark, DEPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?
Food Service Aide - Full Time, Days (Grand View Campus) St. Luke's Health Network, Inc.Food Service Aide - Full Time, Days (Grand View Campus)Sellersville, PAFull timeThe Food Service Aide is responsible for performing a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, answering and processing calls for patient meal requests. Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.
Food Service Aide - Full Time, Evenings (Grand View Campus - Sellersville, PA) St. Luke's Health Network, Inc.Food Service Aide - Full Time, Evenings (Grand View Campus - Sellersville, PA)Sellersville, PAFull timeThe Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department, which may include: delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, operating a POS system, portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, answering and processing calls for patient meal requests. Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.
NewProject Manager Catelli Brothers Family of FoodsProject ManagerCollingswood, NJ$90,000–$100,000 / yearMust have prior experience in the Food & Beverage (F&B) industry, including managing projects related to restaurant operations, food production, hospitality, catering, food service, beverage manufacturing, or related business environments. \n The Project Manager will report directly to the Senior Engineer Project Manager, this role is responsible for planning, managing, and executing a variety of projects related to plant operations.
NewSous Chef Cogir Management, USA IncSous ChefGlen Mills, PAAs a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients.
NewCHEF, SOUS - Comcast - Philadelphia PA Flik Hospitality GroupCHEF, SOUS - Comcast - Philadelphia PAPhiladelphia, PAComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.