Restaurant Line Cook | Full-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Line Cook | Part-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Line Cook | Full Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Restaurant Line Cook | Part Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Line Cook | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Ontario Reign - Ticket Operations & Marketing Coordinator AEG WorldwideOntario Reign - Ticket Operations & Marketing CoordinatorOntario, CA$19.50–$23 / hourSPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: The Ticket Operations & Marketing Coordinator must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skill and abilities: Excellent customer service skills with a strong work ethic. We are committed to innovation, artistry, and community, and leverage the power of our 300+ venues, leading sports franchises, marquee music brands, integrated entertainment districts, premier ticketing platform and global sponsorship activations, to create memorable moments that give the world reason to cheer.
Lead Pastry Cook | Full-Time | Lucas Museum of Narrative Art Oak View GroupLead Pastry Cook | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$24–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Lead Pastry Cook | Full Time | Lucas Museum of Narrative Art Oak View GroupLead Pastry Cook | Full Time | Lucas Museum of Narrative ArtLos Angeles, CA$24–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Lead Pastry Cook is responsible for leading the daily production and presentation of high-quality pastries, desserts, baked goods, and specialty confections for the venue''s café, restaurant, catering, and special events.
Saint Laurent West Coast Regional Field Trainer Kering GroupSaint Laurent West Coast Regional Field TrainerBeverly Hills, CAServes as the in-store training leader, facilitating training content on all topics including but not limited to product knowledge, Saint Laurent experience, Client Experience Evaluations, Net Reporter Score, operations, policies, applications, and any additional materials provided by the VP of Retail Training & Client Experience. Partners closely with Store Directors and management teams during peak business periods, client appointments, and floor management, providing side-by-side coaching, on-the-floor support, and real-time feedback to strengthen selling behaviors and overall team performance.
Materials & Process, Program Support Manager Castelion CorporationMaterials & Process, Program Support ManagerTorrance, CaliforniaThe successful candidate will demonstrate strong program leadership, deep familiarity with aerospace qualification frameworks, and the ability to integrate cross-functional efforts across engineering, manufacturing, test, and program management. To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
Event Sales & Services Coordinator Accor SAEvent Sales & Services CoordinatorLos Angeles, CAFrom the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. The role involves close collaboration with the Director of Event Sales & Services, Director of Conference Services as well the Event Sales and Conference Services Managers, and other departments to meet and exceed client expectations and achieve goals and targets.
Event Manager Compass Group North AmericaEvent ManagerLos Angeles, CA$80,000–$85,000 / yearAs our Event Manager, you'll help bring those stories to life by guiding teams, supporting clients, and ensuring smooth, high‑quality execution for both on‑ and off‑premise events. You'll collaborate with talented culinary partners, creative sales leaders, and trusted vendors to deliver the exceptional service Wolfgang Puck is known for.
Chef De Cuisine Jonathan ClubChef De CuisineLos Angeles, CaliforniaProvides hands-on culinary leadership by preparing food, overseeing service, expediting orders, and supporting team members during busy periods. Professional appearance and the ability to communicate respectfully and effectively with members, employees, managers, vendors, and Club leadership.
Quality Systems Engineer Castelion CorporationQuality Systems EngineerTorrance, CaliforniaIf the position is so designated, your employment in the role may be contingent upon your ability to obtain and maintain the required U.S. Government security clearance or other government authorization, and to satisfy any citizenship or other eligibility requirements imposed by applicable law, regulation, executive order, or government contract requirements. To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
Transportation Manager of Operations Gate Gourmet IncTransportation Manager of OperationsLos Angeles, CA$75,000–$85,000 / hourSupervises and supports lower level managers/supervisors on daily operations including: Conducts performance evaluations for employees providing specific and detailed feedback on their management and leadership skills and the attainment of their respective goals and objectives. Reviews and ensures union represented employees' pay rates are correct based on wage scales and seniority.
Transportation Manager Of Operations Gate GourmetTransportation Manager Of OperationsLos Angeles, CA$75,000–$85,000 / hourSupervises and supports lower level managers/supervisors on daily operations including: Conducts performance evaluations for employees providing specific and detailed feedback on their management and leadership skills and the attainment of their respective goals and objectives. Reviews and ensures union represented employees' pay rates are correct based on wage scales and seniority.
Food and Beverage Manager Troon Golf LLCFood and Beverage ManagerYorba Linda, CA$71,000–$75,000 / yearManages daily functions of various food and beverage facets, including, but not limited to, member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Manages department members that may include, but are not limited to: Assistant Managers, Supervisors, Snack Bar, Beverage Cart, Bartender, Server, Food Runner, Bus Person, Bar Back.
Event Coordinator (Part-Time) Fooda, Inc.Event Coordinator (Part-Time)Los Angeles, CASupport Fooda events in a variety of capacities, including: being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings.
Event Coordinator (Part-Time Dinner Shift) Fooda, Inc.Event Coordinator (Part-Time Dinner Shift)Hawthorne, CA$22–$25 / hourSupport Fooda events in a variety of capacities, including: 1.) being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience, 2.) serve as back-up cashier at Fooda Caf\u00e9s for team members who have time off, and 3.) getting restaurants onsite and access to the building. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings.
Chef In-Residence SoLa ImpactChef In-ResidenceLos Angeles, CA$35–$45Working closely with the GM, Culinary & Café, the Chef in Residence oversees kitchen operations, supports curriculum implementation, mentors students, manages catering production, and develops kitchen staff. The ideal candidate is an experienced culinary professional who enjoys teaching, coaching, and building systems while creating an exceptional guest experience for café patrons, catering clients, and community partners.
Dishwasher Benihana Inc.DishwasherCAPosition Summary: Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned. Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.