NewChef Manager-The College of William & Mary AramarkChef Manager-The College of William & MaryWilliamsburg, VA$65,000–$80,000 / yearSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Catering Sous Chef - The College of William & Mary - The College of William and Mary AramarkCatering Sous Chef - The College of William & Mary - The College of William and MaryWilliamsburg, VASupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by Aramark catering leadership to ensure that a consistent quality product is produced. Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.
Catering Assistant Cook 00480 Christopher Newport UniversityCatering Assistant Cook 00480Newport News, VA$32,672–$40,846 / yearWorking Title Catering Assistant Cook 00480 Role Title Food Service Technician I Position Number 00480 FLSA Non Exempt Appointment Type Full Time Type of Posting General Public Is Sensitive Position? Essential Pushing/Pulling Essential Standing Essential Sitting Non-Applicable Bending Essential Walking Essential Climbing Essential Reaching Essential Repetitive Motion Essential List other physical requirements.
Catering Assistant Cook 00480 Commonwealth of VirginiaCatering Assistant Cook 00480Newport News, VAJob Description: Minimum Qualifications: Education: High school diploma or equivalent education/experience that equates to a high school diploma. Hiring Range: CNU 2, Starting at $32,672 (Posting Information - Starting at $32,672, Commensurate with Education and Experience).
Assistant Catering Operations Manager - The College of William and Mary AramarkAssistant Catering Operations Manager - The College of William and MaryWilliamsburg, VASo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Perform other duties as requested by the Catering Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Catering Lead PaneraCatering LeadNewport News, VirginiaBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Concessions/Catering Bartender H-328 Christopher Newport UniversityConcessions/Catering Bartender H-328Newport News, VA$17.57–$21.97 / hourWorking Title Concessions/Catering Bartender H-328 Role Title Food Service Technician I Position Number H-328 FLSA Non Exempt Appointment Type Part Time Type of Posting General Public Is Sensitive Position? Essential Pushing/Pulling Essential Standing Essential Sitting Non-Applicable Bending Essential Walking Essential Climbing Essential Reaching Essential Repetitive Motion Essential List other physical requirements.
Catering Services Worker - The College of W&M - The College of William and Mary AramarkCatering Services Worker - The College of W&M - The College of William and MaryWilliamsburg, VAThe Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Concessions/Catering Bartender H-328 Commonwealth of VirginiaConcessions/Catering Bartender H-328Newport News, VAJob Description: Minimum Qualifications: Education: High school diploma or equivalent education/experience that equates to a high school diploma. Hiring Range: CNU 4 Starting at $17.57 (Starting at $17.57, commensurate with education and experience).
Independent Catering Delivery Professional DeliverThatIndependent Catering Delivery ProfessionalWilliamsburg, VAPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
Daytime Back of House Team Member (Cook) Chick-fil-ADaytime Back of House Team Member (Cook)Newport News, VA$13–$16Known as much for our warm, personable service as our delicious food, Chick-fil-A has come a long way since our humble beginnings, when S. Truett Cathy opened the first Chick-fil-A Restaurant in Atlanta in 1967. As a Cook (Back of House Team Member) at Chick-fil-A, you play a vital role in delivering high-quality, delicious chicken to our guests.
Nighttime Back of House Team Member (Cook) Chick-fil-ANighttime Back of House Team Member (Cook)Newport News, VA$13–$16Known as much for our warm, personable service as our delicious food, Chick-fil-A has come a long way since our humble beginnings, when S. Truett Cathy opened the first Chick-fil-A Restaurant in Atlanta in 1967. As a Cook (Back of House Team Member) at Chick-fil-A, you play a vital role in delivering high-quality, delicious chicken to our guests.
Cook Hospital Housekeeping SystemsCookNewport News, VirginiaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).
Breader - Day Time - Back of House Team Member Chick-fil-ABreader - Day Time - Back of House Team MemberNewport News, VA$15–$17Known as much for our warm, personable service as our delicious food, Chick-fil-A has come a long way since our humble beginnings, when S. Truett Cathy opened the first Chick-fil-A Restaurant in Atlanta in 1967. As a Breader (Back of House Team Member) at Chick-fil-A, you play a vital role in delivering high-quality, delicious chicken to our guests.
Breader - Nighttime - Back of House Team Member Chick-fil-ABreader - Nighttime - Back of House Team MemberNewport News, VA$15–$17Known as much for our warm, personable service as our delicious food, Chick-fil-A has come a long way since our humble beginnings, when S. Truett Cathy opened the first Chick-fil-A Restaurant in Atlanta in 1967. As a Breader (Back of House Team Member) at Chick-fil-A, you play a vital role in delivering high-quality, delicious chicken to our guests.
Biscuit Maker - Day Time - Back of House Team Member Chick-fil-ABiscuit Maker - Day Time - Back of House Team MemberNewport News, VA$13–$16Known as much for our warm, personable service as our delicious food, Chick-fil-A has come a long way since our humble beginnings, when S. Truett Cathy opened the first Chick-fil-A Restaurant in Atlanta in 1967. As a Biscuit Maker (Back of House Team Member) at Chick-fil-A, you play a vital role in delivering high-quality, delicious food to our guests.
NewPrep- Day Time - Back of House Team Member Chick-fil-APrep- Day Time - Back of House Team MemberNewport News, VA$15–$17Known as much for our warm, personable service as our delicious food, Chick-fil-A has come a long way since our humble beginnings, when S. Truett Cathy opened the first Chick-fil-A Restaurant in Atlanta in 1967. As a Prep (Back of House Team Member) at Chick-fil-A, you will play a critical role in ensuring the quality and freshness of our food by preparing ingredients and supporting kitchen operations.
NewPrep- Nighttime - Back of House Team Member Chick-fil-APrep- Nighttime - Back of House Team MemberNewport News, VA$15–$17Known as much for our warm, personable service as our delicious food, Chick-fil-A has come a long way since our humble beginnings, when S. Truett Cathy opened the first Chick-fil-A Restaurant in Atlanta in 1967. As a Prep (Back of House Team Member), you will play a critical role in ensuring the quality and freshness of our food by preparing ingredients and supporting kitchen operations.
Cook Commonwealth Senior Living at the DevonshireCookHampton, VirginiaThe Cook, under the direction of designated management and supervisors, will prepare, present, store, and dispatch all food products, specifically, but not limited to Dining Room, Bistro (where located), marketing and catering events and resident tray service where required. • Assure that all food and other departmental supplies are ordered and received in a timely manner so that adequate inventory levels are maintained to support volume or anticipated volume.
Sous Chef - Banquets (Lodge) Colonial Williamsburg FoundationSous Chef - Banquets (Lodge)Williamsburg, VAThis position is responsible for the development and implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining room, resulting in outstanding guest satisfaction, improved market share, increased covers, and revenues. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.
Sous Chef - Pastry (Lodge) Colonial Williamsburg FoundationSous Chef - Pastry (Lodge)Williamsburg, VAThis position is responsible for the development and implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining room, resulting in outstanding guest satisfaction, improved market share, increased covers, and revenues. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.
Chef de Partie - Lodge Colonial Williamsburg FoundationChef de Partie - LodgeWilliamsburg, VAChef de Partie is responsible for assisting with the implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining rooms or banquet functions, resulting in outstanding guest satisfaction and improved consistency which, in return, increases covers and revenues in the food service outlets. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 89 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.
Biscuit Maker - Day Time - Back of House Team Member Chick-fil-A Yoder PlazaBiscuit Maker - Day Time - Back of House Team MemberNewport News, VirginiaAs a Biscuit Maker (Back of House Team Member) at Chick-fil-A, you play a vital role in delivering high-quality, delicious food to our guests. In this role, you will be responsible for preparing our signature fresh-baked biscuits every morning with precision, care, and attention to quality.
Executive Chef Legends Hospitality, LLCExecutive ChefHampton, VALegends, a global leader in privately managed public assembly facilities, has an excellent and immediate opening for an Executive Chef for LEGENDS GLOBAL at Hampton Roads Convention Center. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
Head Chef Alpha Pitt SmokersHead ChefYorktown, VA$50,000–$60,000 / yearJob details- We’re looking for a hands-on kitchen leader who understands that running a kitchen is about more than cooking—it’s about profitability, systems, and consistency. This role is for someone who can own food cost, control waste, execute catering, and lead a team—not just work a line.
NewBar Manager Amentum Services IncBar ManagerWilliamsburg, VAActual compensation may vary based on factors such as job responsibilities, education, experience, skills, internal equity, market data, applicable collective bargaining agreements, and relevant laws. Positions governed by a Collective Bargaining Agreement (CBA), the McNamara-O''Hara Service Contract Act (SCA), or other employment contracts may include different provisions/benefits.
Dishwasher (Full-Time) Hilton Grand Vacations IncDishwasher (Full-Time)Williamsburg, VAWe encourage you to join our service-oriented team member family where we strive every day to ensure our owners, members and guests can create wonderful vacation memories, while building our own hospitality skills to grow our career within Hilton Grand Vacations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Food Service Supervisor Full Time Compass Group Canada LtdFood Service Supervisor Full TimeHampton, VALearn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost. Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Senior Sous / Kitchen Manager P.F. Chang'sSenior Sous / Kitchen ManagerNewport News, VirginiaMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Sous Chef New Enchantment LLCSous ChefIrvington, VAThe Tides features 70 luxurious accommodations, tennis and pickleball courts, wellness treatments, a working farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe.
Cook 3 - Williamsburg Lodge Colonial Williamsburg FoundationCook 3 - Williamsburg LodgeWilliamsburg, VAToday, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Griffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area.
Cook 3 - Campbell's TavernLearn More Crescent Hotels & ResortsCook 3 - Campbell's TavernLearn MoreWilliamsburg, VAToday, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. Accommodations and Dining Visitors may also indulge in food and drink at our many on site restaurants and taverns that blend a historically inspired dining experience with today's evolved tastes.
Customer Service Leader Chick-fil-ACustomer Service LeaderNewport News, VA$18–$22Known as much for our warm, personable service as our delicious food, Chick-fil-A has come a long way since our humble beginnings, when S. Truett Cathy opened the first Chick-fil-A Restaurant in Atlanta in 1967. As a Customer Service Leader (CSL) at Chick-fil-A, you will play a key role in ensuring exceptional guest experiences and supporting operational excellence.
Line Cook New Enchantment LLCLine CookVAThe Tides features 70 luxurious accommodations, tennis and pickleball courts, wellness treatments, a working farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe.
Pastry Cook (Resort, Full-Time) New Enchantment LLCPastry Cook (Resort, Full-Time)VAThe Tides features 70 luxurious accommodations, tennis and pickleball courts, wellness treatments, a working farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe.
Cook 3 - Campbell''''s Tavern Colonial Williamsburg FoundationCook 3 - Campbell''''s TavernWilliamsburg, VAExpectations: • Maintain an upbeat attitude and a positive, enthusiastic mindset • Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor • Always treat everyone with respect and work cooperatively with colleagues and management • Ensure timely arrival at work according to your scheduled hours • Adhere to established uniform and appearance policies • Perform assigned tasks accurately and on time. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.