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has at least 2 years work history in hospitality which demonstrates strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; is an independent self-starter who can work in a high-paced environment with a very demanding client who can multi-task while managing 20+ associates; has an eye for details and a strong background in food safety and sanitation compliance; has a passion for a high level of customer service; ability to manage multiple priorities and demonstrate professional communication skills; is an independent self-starter who thrives in a fast-paced environment; ability to create a positive environment while managing a team of associates. Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

<h2>Role Overview</h2><p><strong>S</strong><strong>odexo</strong> is seeking a <strong>Food Operations Manager 1 </strong>for our premier account, <strong>Lakeside Retirement Community at Waterman Village</strong> in <strong>Mount Dora, FL.</strong>  This upscale Continuing Care Retirement Community (CCRC) embodies the true spirit of community where Residents enjoy the security of a worry-free lifestyle.  The campus provides active Seniors a variety of programs and amenities, as well as a full continuum of on-site healthcare services.  </p><p><strong> </strong></p><p><strong>To learn more about Waterman Village: Waterman Village</strong></p><h2>What You'll Do</h2><ul><li>direct daily operations of food service operations; </li><li>ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met; </li><li>develop and implement plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan;</li><li>establish a safe work environment;</li><li>utilize Sodexo tools and programs to develop client, customer, and staff relationships to ensure account retention.</li></ul><h2>What We Offer</h2><p>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:</p><p> </p><ul><li>Medical, Dental, Vision Care and Wellness Programs</li><li>401(k) Plan with Matching Contributions</li><li>Paid Time Off and Company Holidays</li><li>Career Growth Opportunities and Tuition Reimbursement</li></ul><p>More extensive information is provided to new employees upon hire.</p><h2>What You Bring</h2><ul><li>has at least  2 years work history in hospitality which demonstrates strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;  </li><li>is an independent self-starter who can work in a high-paced environment with a very demanding client who can multi-task while managing 20+ associates;</li><li>has an eye for details and a strong background in food safety and sanitation compliance;</li><li>has a passion for a high level of customer service; ability to manage multiple priorities and demonstrate professional communication skills;</li><li>is an independent self-starter who thrives in a fast-paced environment; ability to create a positive environment while managing a team of associates.  </li></ul><h2>Who We Are</h2><p>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.</p><p> </p><p>Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.</p><h2>Qualifications & Requirements</h2><p>Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.</p>

<b>Worldwide Leader in Food and Facilities Management for Over 50 Years</b>

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Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

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Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

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Food Operations Manager 1 Sodexo

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