Front Of House Manager - Uchi SLC Hai HospitalityFront Of House Manager - Uchi SLCSalt Lake, UtahHai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with new openings coming soon in Charlotte, Washington D.C., Bethesda, Newport Beach, and additional locations in Miami. Our managers work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the culture of the restaurant.
Shift Manager Wendy'sShift ManagerSyracuse, UT$15If a Wendy’s restaurant was a person, it’d be you: fun, fast and friendly, Whatever comes up with a customer - good or bad - you handle it like a boss. Crew Member: Consistently shows up on time, pays attention, strive to do his/her best and drives enthusiastically towards needed result.
NewAssistant Manager - Roy Tropical Smoothie CaféAssistant Manager - RoyRoy, UTFull timeApplicants Qualities2+ years management experience18 years or olderTrustworthy, results driven and team orientedMust have a passion for product quality and providing a positive customer service experienceLift up to 50lbsInventory ManagementHandle customer complaints with a positive attitudeHire and train new team membersAble to work a flexible scheduleTactful, courteous, and respectful when interacting with othersConsistently gives sincere and total effort and demonstrates initiativeComfortable using technology and restaurant equipmentAbsolutely safety conscious, and willing to stop unsafe actsThrives on helping others succeed and teams to excelAligns actions to support the teamMust be able to adopt the Marco's Cultural BeliefsWilling to train to become a GM in the futureBenefits of the jobAdvancement OpportunitiesFats, Fun and Friendly workplace We are looking for passionate and experienced Assistant Managers to lead a team that produces a Quality, Hot, Fresh and Consistent product to our loyal customers.
Restaurant District Manager Potbelly CorporationRestaurant District ManagerOgden, UT$65,000–$75,000 / yearAbility to manage several fast-paced, high-volume, customer-focused shops through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).
Assistant Restaurant Manager SSP Group PLCAssistant Restaurant ManagerSalt Lake City, UTAt SSP America, located in the bustling Salt Lake City International Airport (SLC), we're passionate about great food, exceptional service, and a welcoming atmosphere for travelers. Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the "taste of place" in airports across the world.
Shift Manager Culver'sShift ManagerBountiful, UT$10–$18Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy. Managers Benefits include the following and much, much more: Management Training including becoming Servsafe Certified.
Assistant Manager Jersey Mike's Franchise Systems IncAssistant ManagerLayton, UT$17–$18 / hourJersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door.
Production Manager Chuck-a-Rama Buffet RestaurantsProduction ManagerBountiful, UTIf you're a hands-on kitchen leader who cares about great food, enjoys developing people, and knows how to keep a busy operation moving, we'd love to talk with you. Our Production Managers lead the team behind it making sure our kitchens run smoothly and our guests can count on fresh, delicious food every time they visit.
Assistant Manager Burger KingAssistant ManagerRiverdale, UT$18–$20The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. The Assistant Manager supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes.
Restaurant Kitchen Manager Mountain West Corral dba Golden CorralRestaurant Kitchen ManagerLayton, Utah$55,000–$75,000 / yearIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Sentinel IFC Manager Systems Engineering Manager 3 - 18540 Northrop Grumman CorpSentinel IFC Manager Systems Engineering Manager 3 - 18540Roy, UT$166,700–$276,500 / yearNorthrop Grumman Defense Systems is seeking an IFC Manager -Systems Engineering Manager 3 for the Sentinel Program, located at the SDS headquarters in Roy, UT or Huntsville, AL. What You Will Get To Do: As the IFC Manager, you will lead a team of approximately 50-65 systems engineers, software engineers, project managers, and architects across multiple domains and disciplines.
Assistant Manager Potbelly CorporationAssistant ManagerOgden, UT$19–$21 / hourAbility to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans, training employees and providing great customer service. Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, problem-solving, maintaining cleanliness, training employees, execution of marketing plans and providing great customer service.
Front Of House Manager - Uchi SLC Uchi RestaurantsFront Of House Manager - Uchi SLCSalt Lake, UtahHai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with new openings coming soon in Charlotte, Washington D.C., Bethesda, Newport Beach, and additional locations in Miami. Our managers work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the culture of the restaurant.
Food and Beverage Manager Western States Lodging & ManagementFood and Beverage ManagerLayton, UTFull timeWhat's in It for YouCompetitive pay based on experience and qualificationsOpportunities for professional growth and career developmentSupportive, team-oriented hospitality environmentOpportunity to make a direct impact on food quality, guest satisfaction, and team performanceHotel and employee benefits may be available based on eligibilityWhat You'll DoOversee the daily operation of the food and beverage department, including breakfast, lunch, dinner, and banquet functions as applicable. We're looking for a Food & Beverage Manager to oversee the day-to-day food and beverage operation, lead our culinary and service team, and ensure every guest receives a consistent, high-quality experience.
Shift Manager II Avolta AGShift Manager IISalt Lake City, UT$21–$24.41 / hourRequirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times. The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during.
Shift Manager I Avolta AGShift Manager ISALT LAKE CITY, UTMinimum Qualifications, Knowledge, Skills, and Work Environment: • Requires a minimum of 2 years food and beverage, cash handling, and customer service experience • Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen • Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. Requirements: • Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Shift Manager II 1 Avolta AGShift Manager II 1SALT LAKE CITY, UT$21–$24.41 / hourRequirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times. The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during.
Assistant Manager Marco's Pizza - MPUTAssistant ManagerWest Point, UTFull timeApplicants Qualities2+ years management experience18 years or olderTrustworthy, results driven and team orientedMust have a passion for pizza and providing a positive customer service experienceLift up to 50lbsInventory ManagementHandle customer complaints with a positive attitudeHire and train new team membersAble to work a flexible scheduleTactful, courteous, and respectful when interacting with othersConsistently gives sincere and total effort and demonstrates initiativeComfortable using technology and restaurant equipmentAbsolutely safety conscious, and willing to stop unsafe actsThrives on helping others succeed and teams to excelAligns actions to support the teamMust be able to adopt the Marco's Cultural BeliefsWilling to train at our training store in West PointBenefits of the jobAdvancement OpportunitiesFats, Fun and Friendly workplace We are looking for passionate and experienced Assistant Managers to lead a team that produces a Quality, Hot, Fresh and Consistent product to our loyal customers.
Restaurant Manager No late nights, Off by 4pm on Weekends Restaurant Management SearchRestaurant Manager No late nights, Off by 4pm on WeekendsSalt Lake, UtahWe place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. This popular rapidly growing fast casual health food concept is looking for an experienced Restaurant Manager for their Salt Lake City, UT location.
Shift Manager I 1 Avolta AGShift Manager I 1SALT LAKE CITY, UTMinimum Qualifications, Knowledge, Skills, and Work Environment: • Requires a minimum of 2 years food and beverage, cash handling, and customer service experience • Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen • Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.