NewChef Manager AramarkChef ManagerEaston, MD$60,000–$75,000Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewFood Service Director AramarkFood Service DirectorEaston, MD$70,000–$80,000Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Catering Sales Manager Country Club At WoodmooreCatering Sales ManagerMitchellville, Maryland$45,000–$65,000The Catering Sales Manager works closely with the Catering Sales Director, Executive Chef, Food & Beverage team, and other department leaders to execute weddings, corporate meetings, golf tournaments, social events, member functions, and other special events. Successful candidates will receive hands-on experience in catering sales, event planning, and client management while working closely with the Catering Sales Director, creating a clear pathway for career advancement into leadership.
NewCatering Sales Manager Marriott International IncCatering Sales ManagerMD$60,000–$70,000 / yearCoordinate with your department personnel to determine greeting of clients at the beginning of their event so hotel is represented, and maintain communication with the client while onsite, especially during breaks and/or lunch, or while moving from general sessions to breakouts. Assist ACSM with layout of event diagrams and logistics to ensure maximum satisfaction of guests, at the same time ensuring maximum space and revenue parameters are met and exceeded.
NewCatering Sales Manager Ruth's Chris Steak HouseCatering Sales ManagerBaltimore, MD$50,000Responsible for generating new and repeat banquet and catering sales; actively networking and promoting the brand within the community. Proficient computer skills including a familiarity with Microsoft Word, Excel and Outlook.
Catering Sales Manager Crescent Hotels & Resorts LLCCatering Sales ManagerOwings Mills, MD$60,000–$70,000 / yearPart timeThe ideal candidate has a proven track record of successfully booking and managing weddings, Mitzvahs, social events, galas, and corporate conferences while delivering exceptional customer service and achieving revenue goals. As the only AAA Four Diamond hotel in Baltimore County, we host some of the region's most exciting events, from elegant weddings and extravagant Mitzvahs to galas, social celebrations, and high-profile corporate conferences.
Catering Sales Manager - Hilton Baltimore Inner Harbor Hilton GlobalCatering Sales Manager - Hilton Baltimore Inner HarborBaltimore, MDFull timeThe Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. The successful candidate will deliver a seamless, high-quality client experience from initial inquiry through event execution, demonstrating the planning expertise needed to book, detail, and flawlessly service events.
Food Service Manager- Catering University of MarylandFood Service Manager- CateringCollege Park, MD$62,240–$74,688 / yearMust be able to work in extreme weather, humidity and temperature conditions including regularly working between 40 degrees and 90 degrees for extended periods and, from 15 below zero degrees to 40 degrees and from 90 degrees to 110 degrees for short periods of time. Works alongside the sales team to create events for clients, meets with clients for VIP event walkthroughs and assists sales lead with event creation, organization, setup and management.
Catering Sales & Event Manager Lib's GrillCatering Sales & Event ManagerPerry Hall, MD$20–$28Event Leads Meeting: You are obligated to attend the weekly event leads meeting to discuss, plan, and learn about upcoming events, ensuring smooth execution and consistent communication with the team. Availability: You are expected to be available during your scheduled shifts; however, due to the nature of the industry, some sales-related tasks (such as client follow-ups or urgent requests) may extend beyond those hours.
Catering Sales Manager Crescent CareersCatering Sales ManagerOwings Mills, MarylandThe ideal candidate has a proven track record of successfully booking and managing weddings, Mitzvahs, social events, galas, and corporate conferences while delivering exceptional customer service and achieving revenue goals. As the only AAA Four Diamond hotel in Baltimore County, we host some of the region's most exciting events, from elegant weddings and extravagant Mitzvahs to galas, social celebrations, and high-profile corporate conferences.
Director of Catering Sales Country Club At WoodmooreDirector of Catering SalesMitchellville, Maryland$85,000–$100,000Catering Sales Director primary objective of this position is to help direct the catering department, which includes planning, budgeting, forecasting, soliciting new business, maintaining current clients, and promoting banquet and catering business for the club. The new course, designed by Arnold Palmer and Ed Seay, for the new Prince George's Country Club opened for play in 1981, as a par 72, 7,059-yard course from the championship tees.
Catering Director - University of Maryland Eastern Shore Thompson Hospitality CorporationCatering Director - University of Maryland Eastern ShorePrincess Anne, MarylandFull timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. In this role, you'll take the lead on all things catering—from planning menus and coordinating events to building relationships with clients and guiding your team to deliver amazing service.
Social Catering Sales Manager Donohoe Hospitality Services CareersSocial Catering Sales ManagerCollege Park, MarylandMinimum 5 years of catering sales experience with a demonstrated focus on social events (weddings, Bar/Bat Mitzvahs, galas, celebrations), preferably in a full-service hotel or upscale event venue with 15,000+ sq. This role is the primary driver of social segment revenue, specializing in weddings, Bar/Bat Mitzvahs, social galas & fundraisers, and milestone celebrations such as birthday and anniversary parties.
Catering Delivery Driver FetchMeCatering Delivery DriverGaithersburg, MD$20–$50This role is an ideal way to boost your income, especially if you're already working with platforms like Uber, Lyft, or DoorDash, or if you're looking to make money in the mornings. As part of the job, you'll handle light setups and represent FetchMe-Cosmic Delivery with professionalism.
CATERING SALES MANAGER - M&T Bank Stadium Compass Group North AmericaCATERING SALES MANAGER - M&T Bank StadiumBaltimore, MD$60,000–$69,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Catering Delivery Driver The Classic Catering PeopleCatering Delivery DriverOwings Mills, MD$26–$30 / hourSafely and efficiently deliver catering orders to various client locations throughout the Owings Mills area and surrounding regions. If you have a passion for great food, a clean driving record, and a knack for providing outstanding service, we want you to be a part of our classic tradition.
Catering Sales Account Executive The Classic Catering PeopleCatering Sales Account ExecutiveOwings Mills, MD$50,000–$65,000 / yearImagine being at the forefront, connecting with clients, understanding their dreams for weddings, corporate events, and special celebrations, and then helping to bring those dreams to life with our delicious menus and impeccable service. The Classic Catering People is looking for a vibrant and driven Account Executive to join our dynamic team in Owings Mills, Maryland.
Assistant Director of Catering and Conference Services Donohoe Hospitality Services CareersAssistant Director of Catering and Conference ServicesCollege Park, MarylandThe Assistant Director of Catering & Conference Services is a senior leadership role responsible for driving revenue growth, delivering flawless event execution, and building lasting client partnerships for a prestigious Four Diamond hotel in the Washington, D.C. market. With 297 guest rooms, including 24 suites, and more than 45,000 square feet of flexible event space, the hotel hosts events ranging from intimate gatherings to large-scale functions of up to 1,500 guests.
Catering Manager 2 SodexoCatering Manager 2BALTIMORE, MDWorking collaboratively with Dining leadership, campus partners, and clients, the Catering Manager oversees event logistics, staffing, and financial processes to ensure seamless execution, operational efficiency, and an outstanding guest experience. Morgan State University, known as “The National Treasure,” hosts a wide range of academic, social, and professional events throughout the year—creating strong demand for exceptional dining and catering services that enhance the overall campus experience.
Executive Meeting Manager/Catering Manager HEI Hotels and ResortsExecutive Meeting Manager/Catering ManagerAnnapolis, MarylandKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Responsible for soliciting new sales accounts, entertaining, and maintaining relationships with existing accounts to meet and exceed revenue goals in rooms, food, beverage and room rental segments.
Catering Delivery Driver in Towson, MD Meals NowCatering Delivery Driver in Towson, MDTowson, MarylandDeliver and set up food in office buildings, hospitals, schools, and event venues. Focus: Catering Delivery Only (No fast food, groceries, or gig stacking).
Catering Delivery Driver in Columbia, MD Meals NowCatering Delivery Driver in Columbia, MDColumbia, MDDeliver and set up food in office buildings, hospitals, schools, and event venues. Focus: Catering Delivery Only (No fast food, groceries, or gig stacking).
Catering Manager Selbys Grab And Go LLCCatering ManagerWaldorf, MDYour responsibilities will include creating employee schedules, planning menus, and managing food prep and serving during events. A successful Catering Manager must provide excellent customer service and have strong organizational abilities.
Catering Director - University of Maryland Eastern Shore Thompson Hospitality Services LLCCatering Director - University of Maryland Eastern ShoreMDWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. In this role, you''ll take the lead on all things catering-from planning menus and coordinating events to building relationships with clients and guiding your team to deliver amazing service.
Off Premise Catering Manager Lib's GrillOff Premise Catering ManagerPerry Hall, MD$20–$28The Event Manager will conduct the “Final Walkthrough”, taking copious and detailed notes of the client’s vision for execution, updating these notes in the Kanban board and answering client questions about Lib’s Catering execution of their event. The week prior to the event, the Event Manager will be responsible for attending and leading the discussion of their event during the “Event Leads Meeting” (generally held on Tuesday at 5pm, but subject to change).
CATERING BARTENDER - M&T Bank Stadium Compass Group North AmericaCATERING BARTENDER - M&T Bank StadiumBaltimore, MDFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Catering Service Worker Sodexo SACatering Service WorkerBaltimore, MDThis strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Director of Catering and Conference Services Donohoe Hospitality Services CareersDirector of Catering and Conference ServicesCollege Park, MarylandAs a key member of the leadership team, the Director partners across departments to align catering and banquet operations with the hotel’s overall sales and marketing strategy while contributing to annual planning, budgeting, and forecasting. With 297 guest rooms, including 24 suites, and more than 45,000 square feet of flexible event space, the hotel hosts events ranging from intimate gatherings to large-scale functions of up to 1,500 guests.
Catering Delivery Driver in Baltimore, MD Meals NowCatering Delivery Driver in Baltimore, MDBaltimore, MarylandDeliver and set up food in office buildings, hospitals, schools, and event venues. Focus: Catering Delivery Only (No fast food, groceries, or gig stacking).
Catering Delivery Driver in Bethesda, MD Meals NowCatering Delivery Driver in Bethesda, MDBethesda, MarylandDeliver and set up food in office buildings, hospitals, schools, and event venues. Focus: Catering Delivery Only (No fast food, groceries, or gig stacking).
NewCatering - Associate SSA GroupCatering - AssociateBaltimore, MDLocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Job DescriptionPosted Wednesday, June 24, 2026 at 4:00 AMCatering AssociateWho are we:For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused.
catering team leader University of Maryland Baltimore Washington Medical Centercatering team leaderBaltimore, MD$15.61–$18.65 / hourLocated in Baltimore's cultural center near the historic Mount Vernon neighborhood, UMMC Midtown Campus is a 180-bed, community teaching hospital with a focus on helping people manage chronic diseases, including diabetes, hypertension, pulmonary conditions, and infectious diseases. UMMC Midtown Campus, one of two campuses of the University of Maryland Medical Center, has had a long history of working to keep our community healthy and has grown to become a trusted teaching hospital for medical and surgical care in Baltimore City.
Catering Specialist Famous Dave'sCatering SpecialistWaldorf, MarylandThis includes recruiting new Catering Teammates, conducting training, and maintaining the strength of the current catering teammates. The Catering Specialist is required to complete certain sales activities each week and reporting sales activity to our Catering Support Center.
Catering Assistant Brook Lane Health Services IncCatering AssistantHagerstown, MDThis role ensures timely, attractive, and safe delivery of catering services for medical center guests and staff-contributing to a positive experience across our campus. Benefits include health, dental, and vision insurance available starting the 1st of the month following date of hire, along with life insurance, & short and long-term disability coverage.
CATERING PORTER - M&T Bank Stadium Compass Group North AmericaCATERING PORTER - M&T Bank StadiumBaltimore, MDFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
Catering Manager - Towson University AramarkCatering Manager - Towson UniversityTowson, MD$58,000–$67,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
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Catering & Events - Head Chef/Culinary Lead Lib's GrillCatering & Events - Head Chef/Culinary LeadPerry Hall, MD$22–$28From the date of “Final Walkthrough” until execution of the event, the Head Chef will be available to receive updates about the event, answer any questions related to culinary execution that the Event Manager may have coming from the client as well as contribute the planning and prep of the menu execution. The Head Chef will participate in the “Final Walkthrough” alongside the Event Manager, taking copious and detailed notes of the client’s vision for execution, asking pertinent culinary execution related questions and be responsible to update these notes in the Kanban board.
Cook - Catering Team Ceresville Mansion IncCook - Catering TeamFrederick, MDCeresville Mansion Inc. is a premier wedding and event venue in Frederick, MD, offering exceptional catering services for weddings, corporate events, and special occasions. The ideal candidate will be enthusiastic about creating high-quality, delicious dishes, and have a strong understanding of food safety and preparation.
Catering Attendant Compass Group North AmericaCatering AttendantSalisbury, MDSets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Administrative Assistant for Catering Sales and Check in Support Compass Group North AmericaAdministrative Assistant for Catering Sales and Check in SupportHyattsville, MD$22–$22.22 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Catering Supervisor Sodexo SACatering SupervisorBaltimore, MD$21.50–$25 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Hospitality Catering Chef- Northwest Stadium Compass Group North AmericaHospitality Catering Chef- Northwest StadiumHyattsville, MDFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Clubs Catering Supervisors Northwest Stadium Compass Group North AmericaClubs Catering Supervisors Northwest StadiumHyattsville, MDFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_Levy.pdf. Founded in Chicago 40 years ago as a delicatessen, Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment Sports and Restaurant venues across the country.
Catering Server Parkhurst DiningCatering ServerBaltimore, MDFull timeParkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Student Worker-PREP/CATERING COOK Hagerstown Community CollegeStudent Worker-PREP/CATERING COOKHagerstown, MDDuties: The Catering/Prep cook is responsible for preparing ingredients, assembling dishes, and organizing food stations for events, working in a fast-paced, event driven environment. To support this philosophy and objective, the Human Resource Department provides a process to allow for a comprehensive search of candidates, inclusive of internal and external applicants.
NewConcessions Supervisor - Towson University - Towson University - Catering & Concessions AramarkConcessions Supervisor - Towson University - Towson University - Catering & ConcessionsTowson, MD$22–$24 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Food and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays) Frederick Health Hospital, Inc.Food and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays)Frederick, MD$17.69–$23.08 / hourPart timePatient menu selections for lunch are not taken more than 1-1/2 hours prior to workstation tray assembly time and for dinner are not taken more than 2 hours prior to workstation tray assembly time. Awkward postures include repeated or prolonged reaching, twisting, bending, kneeling, squatting, working overhead with your hands or arms, or holding fixed positions.
Food and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays) Frederick Health Hospital IncFood and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts, 6:30a - 6:30p, E/0 Weekend, Rotating Holidays)Frederick, MD$17.69–$23.08 / hourPatient menu selections for lunch are not taken more than 1-1/2 hours prior to workstation tray assembly time and for dinner are not taken more than 2 hours prior to workstation tray assembly time. Awkward postures include repeated or prolonged reaching, twisting, bending, kneeling, squatting, working overhead with your hands or arms, or holding fixed positions.
Catering Attendant - Monday to Friday, No Weekends! Guest ServicesCatering Attendant - Monday to Friday, No Weekends!Baltimore, MarylandGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.