Catering Attendant (ON Call) Compass Group USA IncCatering Attendant (ON Call)Stratton Mountain, VT$30–$35 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
CATERING ATTENDANT (ON CALL) Compass Group North AmericaCATERING ATTENDANT (ON CALL)VT$30–$35 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Catering Supervisor Sodexo SACatering SupervisorNEW LONDON, NH$23–$28 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
NewManager, Collis Dining Dartmouth CollegeManager, Collis DiningHanover, NHPosting date 08/31/2026 Closing date Open Until Filled Yes Position Number 0033001 Position Title Manager, Collis Dining Hiring Range Minimum $72,100 Hiring Range Maximum $90,200 Union Type Not a Union Position SEIU Level Not an SEIU Position FLSA Status Exempt Employment Category Regular Full Time Scheduled Months per Year 12 Scheduled Hours per Week 40 Schedule Location of Position. Working with shift supervisors, executes/supervises execution of personnel management responsibilities for a unionized student workforce and non-union non-student workforce of approximately 40 (approximately 26 FTE) shift supervisors, cooks, food service associates, dishwashers, and temporary staff.
Food Service Manager 2 Sodexo SAFood Service Manager 2Peru, VT$48,875–$63,250 / yearThe role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance.
NewShift Supervisor - Dining Dartmouth CollegeShift Supervisor - DiningHanover, NHPosting date 08/31/2026 Closing date Open Until Filled Yes Position Number 1000228 Position Title Shift Supervisor - Dining Hiring Range Minimum $28.00 Hiring Range Maximum $30.81 Union Type Not a Union Position SEIU Level Not an SEIU Position FLSA Status Non-Exempt Employment Category Regular Full Time Scheduled Months per Year 12 Scheduled Hours per Week 40 Schedule. Employment in this position is contingent upon consent to and successful completion of a pre-employment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College.
Dining Services Lead Kendal At HanoverDining Services LeadHanover, NH$23–$26 / hourPart timeThis position serves as the operational lead for the Cadbury Dining Room, Café, and Catering Services, working collaboratively with the Dining Services Manager, Executive Chef, and kitchen staff to provide seamless service throughout the community. The Dining Services Lead is responsible for providing daily leadership for all front-of-house dining operations, ensuring exceptional service for residents while supporting a positive, professional, and accountable team culture.
Affineur Murray's Cheese LLCAffineurReading, VTAt the counter, our cheese experts and mongers serve thousands of neighborhood regulars, commuters, and tourists every year at our two locations-the Bleecker Street flagship retail experience, which also includes our mac & cheese counter, and our shop in Grand Central Market. Works with our caves team to complete daily cave tasks, including cheese washing, flipping, miting, etc. in addition to maintaining and making various cheese washes, purified water, and other affinage ingredients.
Food & Beverage Assistant Manager, Winter Seasonal Vail Resorts IncFood & Beverage Assistant Manager, Winter Seasonalbennington, NHFrom day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Food & Beverage Assistant Manager Vail Resorts IncFood & Beverage Assistant ManagerNewbury, NH$25–$35.20 / hourFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Food & Beverage Assistant Manager, Winter Seasonal Vail ResortsFood & Beverage Assistant Manager, Winter SeasonalBennington, NHFrom day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Food & Beverage Assistant Manager Vail ResortsFood & Beverage Assistant ManagerNewbury, NHFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Program Manager, Center for Entrepreneurship Dartmouth CollegeProgram Manager, Center for EntrepreneurshipHanover, NHPosting date 08/27/2026 Closing date Open Until Filled Yes Position Number 1126929 Position Title Program Manager, Center for Entrepreneurship Hiring Range Minimum $60,000 Hiring Range Maximum $75,000 Union Type Not a Union Position SEIU Level Not an SEIU Position FLSA Status Exempt Employment Category Regular Full Time Scheduled Months per Year 12 Scheduled Hours per Week 40 Schedule. Working closely with the Director and colleagues across Tuck and Dartmouth, this role coordinates communications, logistics, stakeholder engagement, and program operations to deliver high-quality experiences that connect students with founders, investors, alumni, and the broader entrepreneurial ecosystem.
Production Kitchen Assistant II King Arthur Baking CompanyProduction Kitchen Assistant IINorwich, VT$19.10–$20.17 / hourBut here's what makes us different: 40 paid volunteer hours a year, profit sharing*, participation in the Employee Stock Ownership Plan (ESOP)* and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward. Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business – website and retail stores – offers an even wider selection of specialty baking ingredients, mixes, gluten-free products, baking tools, and more.
Dining Services Lead Kendal System CareersDining Services LeadHanover, New HampshireThis position serves as the operational lead for the Cadbury Dining Room, Café, and Catering Services, working collaboratively with the Dining Services Manager, Executive Chef, and kitchen staff to provide seamless service throughout the community. The Dining Services Lead is responsible for providing daily leadership for all front-of-house dining operations, ensuring exceptional service for residents while supporting a positive, professional, and accountable team culture.
NewExecutive Sous Chef, Stratton Mountain Club Stratton MountainExecutive Sous Chef, Stratton Mountain ClubStratton, VermontThe Stratton Mountain Club Executive Sous Chef is responsible for assisting the Executive Chef in all areas in the kitchen, including supervising and training of staff, menu planning, inventory, and managing of expenses and supplies. The Stratton Mountain Club is Stratton Mountain Resort’s members’ only alpine club, offering spacious daytime accommodations including breakfast and lunch buffets in Timberhall and evening fine dining in the restaurant, eLevation.
Production Kitchen Assistant II King Arthur Flour Company IncProduction Kitchen Assistant IINorwich, VT$19.10–$20.17 / hourAbility to work in a standing position for extended periods of time Used hands to handle, control, feel objects, tools and controls This is a physically demanding role, requiring standing, walking, and frequently lifting up to 8 hours a day Must be able to lift up to 50 pounds Must be able to operate commercial kitchen equipment Repeat the same movements Ability to regularly work in a kitchen environment where allergens may be present Ability to regularly touch and taste food products which may contain allergens. Minimum 3 years cooking experience, preferably in a professional kitchen environment Demonstrated ability in consistently to produce exceptional culinary products Demonstrated ability in proficiency and accuracy with following a recipe, knife skills, prep work, and cooking We value those who can demonstrate capability and articulate how prior experiences will help them transition into this role.
Office Hospitality Lead CirclesOffice Hospitality LeadLebanon, NH$27–$28 / hourPosition Overview: As the Office Hospitality Lead supporting our Food and Hospitality Program, you will be the primary liaison with our daily ordering technology and partner network, managing daily lunch orders and ensuring proper set-up upon delivery. The Office Hospitality Lead is expected to plan and execute day-to-day operational needs by setting priorities, planning for, and addressing staffing needs, while demonstrating professionalism with internal and external stakeholders.
Barista Sodexo SABaristaNEW LONDON, NH$16–$19 / hourMixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc., while considering customer specifications. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
NewFood Service Associate A Dartmouth CollegeFood Service Associate AHanover, NHPosting date 08/17/2026 Closing date Open Until Filled Yes Position Number 0413300 Position Title Food Service Associate A Hiring Range Minimum $24.27 Hiring Range Maximum $24.27 Union Type SEIU SEIU Level A FLSA Status Non-Exempt Employment Category Regular Full Time w/end date Scheduled Months per Year 9 Scheduled Hours per Week 40 Schedule. Serves food from counters and steamtables to cafeteria patrons Stores leftover food items and cleans up kitchen utensils and equipment and the work and dining room areas at the completion of the shift.