Key Responsibilities:* Hires, trains and develops managers, and is actively involved in the development of service techniques, menu presentation, policies and procedures* Creates operating statements, reports, and operational budgets, and reviews of the collection of receivables* Creates catering activities, books, plans & directed functions* Creates proposals, contracts and banquet event orders* Prepares and monitors budgets; financial targets and forecasts* Maintains local clients database and builds and maintains relationship with vendors* Ensures all safety and sanitation procedures are followed in compliance with HACCP* Performs related duties and special projects as assignedPreferred Qualifications:* Bachelor's degree is preferred or equivalent professional experience* Proven track record for meeting sales goals* Strong knowledge of current food, industry trends and fine dining points of service* A minimum of two years of experience in hospitality industry including one year experience in catering sales* Supervisory, scheduling, training and coaching skills* Ability to assess client requirements and deliver ensuring client satisfaction* Must be able to write menu proposals in consultation with chefs* The ability to supervise food preparation, service and clean-up is also essential* Knowledge of A/V equipment with the ability to set up and break down for events.* Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.