Assistant Deli Manager Albertsons Company Inc.Assistant Deli ManagerDenton, TXThe Assistant Deli Manager assists in overseeing the daily operations of the Deli Department, ensuring exceptional customer service, food safety compliance, product quality, sales growth, and team development. Assist with daily department operations including production, inventory management, ordering, and scheduling.
NewSpecial Events Sales Manager | The Star Legends Hospitality, LLCSpecial Events Sales Manager | The StarFrisco, TXWe deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.
NewSpecial Events Sales Manager | The Star LegendsSpecial Events Sales Manager | The StarFrisco, TXWe deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.
NewSpecial Events Sales Manager | At&T Stadium - Dallas Cowboys LegendsSpecial Events Sales Manager | At&T Stadium - Dallas CowboysDallas, TXWe deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.
Special Events Sales Manager | AT&T Stadium - Dallas Cowboys Legends Hospitality, LLCSpecial Events Sales Manager | AT&T Stadium - Dallas CowboysDallas, TXWe deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.
Central Market (Dallas) Deli Sales Lead - Full-time HEBCentral Market (Dallas) Deli Sales Lead - Full-timeDallas, TexasOccasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.
Central Market (Plano) Deli Sales Lead - Full time HEBCentral Market (Plano) Deli Sales Lead - Full timePlano, TexasOccasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.
Central Market (Dallas) Deli Sales Lead - Full-time H.E. Butt Grocery CoCentral Market (Dallas) Deli Sales Lead - Full-timeDallas, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) Related experience (preferred) Knowledge/Skills/Abilities: Culinary knowledge Understanding of nutritional values and ingredients Communication and interpersonal skills Reading and writing skills Ability to execute high-volume production Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays Ability to work in a fast-paced environment Education: HS Diploma or GED or equivalent Licenses/Certifications: Culinary certification, or equivalent combination of culinary training / work experience (preferred) Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, walk, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Central Market (Plano) Deli Sales Lead - Full time H.E. Butt Grocery CoCentral Market (Plano) Deli Sales Lead - Full timePlano, TXQualifications & Key Requirements: Age Requirement: 18+ Work Experience: Experience in food preparation and equipment (preferred) Related experience (preferred) Knowledge/Skills/Abilities: Culinary knowledge Understanding of nutritional values and ingredients Communication and interpersonal skills Reading and writing skills Ability to execute high-volume production Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays Ability to work in a fast-paced environment Education: HS Diploma or GED or equivalent Licenses/Certifications: Culinary certification, or equivalent combination of culinary training / work experience (preferred) Physical Demands & Working Conditions: Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly stand, walk, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
NewHotel Conference Services Manager - Travel Task Force The Hotel Task ForceHotel Conference Services Manager - Travel Task ForceDallas, TexasIf you need assistance or believe this is an error, please email us at apply@thehoteltaskforce.recruitee-mailbox.com. Supports strategies and conducts activities to drive market share, guest satisfaction and financial results.
Team Member - Day Shift Pickleman'sTeam Member - Day ShiftPlano, TX$13–$17Pickleman’s Gourmet Café prepares delicious toasted sandwiches, thin crust pizzas, artisan soups, fresh salads, and fresh baked chocolate chip cookies. As a Team Member, you will be responsible for engaging guests and preparing toasted sandwiches, thin crust pizzas, artisan soups, and fresh salads.
Kitchen Manager High Volume Casual Indian Restaurant Chain Curry Up NowKitchen Manager High Volume Casual Indian Restaurant ChainFlower Mound, TXStrong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management. If you're an operational beast with Indian/ethnic food experience who knows their way around fast casual financials - we want to meet you.
Manager Andalous Mediterranean GrillManagerFrisco, TX$1,200–$1,500Prior roles involving restaurant management with responsibilities including shift management, staff training, customer service excellence, and managing hospitality teams. This pivotal role requires a passionate leader who thrives in fast-paced environments, excels in team management, and is dedicated to delivering exceptional customer experiences.
Senior Group Sales Manager SonestaSenior Group Sales ManagerSonesta Austin- Bee Cave, TXAs the Senior Group Sales Manager, you'll drive revenue growth by building strong client relationships, identifying new business opportunities, and positioning the hotel as the preferred choice for SMERF Group clients. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
NewExpress Group Sales Manager Hyatt Hotels CorpExpress Group Sales ManagerDallas, TXThe role is responsible for selling guest rooms, meeting space and other Hyatt services to group customers, managing accounts, conducting site inspections, and proactively generating new business. Work collaboratively with off-property sales channels, including Regional Sales Offices, CVB partners, the Hyatt Sales Force, third parties and representative firms, to ensure coordinated sales efforts.
Central Market (Plano) Deli Sales Lead - Full time Central MarketCentral Market (Plano) Deli Sales Lead - Full timePlano, TexasFull timeOccasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.
Central Market (Dallas) Deli Sales Lead - Full-time Central MarketCentral Market (Dallas) Deli Sales Lead - Full-timeDallas, TexasFull timeOccasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction. While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day.
FOH Manager Haidilao Hot PotFOH ManagerFrisco, TX$25–$46It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.
Driver/Cashier Fajita Pete'sDriver/CashierIrving, TXWe specialize in authentic, made-to-order Tex-Mex featuring premium grilled fajitas, fresh tortillas, flavorful sides, queso, guacamole, and all the fixings—prepared fresh and ready for pickup, delivery, or catering. From an easy family dinner to an office lunch, corporate meeting, school event, or celebration for hundreds of guests, we make feeding a group simple, reliable, and delicious.
Restaurant Manager Property ManagementRestaurant ManagerMckinney, TexasThe Restaurant Manager of Good & Proper Wood Fired Bistro contributes to and maximizes the overall financial performance and profitability of the food and beverage department through exceptional front and back of house leadership, operational discipline, and hands-on management of the restaurant team. This role is responsible for the daily front and back of house operation of Good & Proper, a new American wood-fired bistro designed as a refined yet welcoming dining destination for the Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business travelers.