Minimum Qualifications: Associates Degree in Culinary Arts, Hospitality Management, Food Service Management, Catering and Event Management, Restaurant Management, Baking and Pastry Arts, Nutrition and Dietetics, or Business Administration with an emphasis in food and beverage or hospitality; plus three (3) years of work experience in catering, food service operations, or hospitality, OR an equivalent combination of education and/or work experience. Responsibilities include coordinating internal catering requests, preparing food to be served in event spaces or from the Aims food truck at events, coordinating requests internally or ordering from external vetted food vendors as necessary, and maintaining an organizational system to ensure timely and accurate deliveries.