FULL_TIME

FEED

UNKNOWN

Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. You also maintain quality control on the back end, ensuring the equipment works, portion sizes are good, and food quality is on point.

HOUR

IHOP 3027 Dallas

Manager on Duty

Talent Acquisition

Hippo treats its team members with the same level of dedication and care as we do our customers, which is why we're fortunate to provide all of our Hippos with: Healthy Hippos Benefits- Multiple medical plans to choose from and 100% employer covered dental & vision plans for our team members and their families. Reporting to the Director of Performance Marketing and working cross-functionally with multiple stakeholders across product, insurance, legal, and sales, you will you will drive everything from persona definition and competitive positioning to sales enablement and launch readiness.

YEAR

Hippo Insurance

Sr. Manager, Product Marketing- New Products

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The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.

Legends

Prep Cook - Dos Equis Pavilion

Implements approved sales strategies to achieve targeted sales outcomes and foster valuable customer relationships, all while maintaining industry-specific product knowledge and a deep understanding of specialized services to effectively cater to client accounts. As a trusted industry leader known for exceptional service, quality, and reliability, we empower our team to build lasting relationships with property managers, owners, and multifamily communities while driving new business growth and customer success.

HD Supply Holdings Inc

Field Account Manager, Redi Carpet (Dallas, TX or Fort Worth, TX)

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Our team of seasoned experts provided everything our clients require including acquiring land at the best locations, safely fast track the construction process, client-orientated facilities management, specialized remote catering, remote transportation logistics, specialized security, and anything else our client requires or needs for their workforce housing. Requirements: The ideal candidate will have a least one (1) year of experience in a customer service setting, hotel/resort reservationist, front desk agent, or equivalent work experience.

Target Hospitality Corp.

Reservation Specialist I

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

<b>Worldwide Leader in Food and Facilities Management for Over 50 Years</b>

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Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

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Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Cook I

OTHER

As a young chef he worked in some of France’s greatest restaurants, including Maxim’s in Paris, the Hotel de Paris in Monaco, and the Michelin 3-starred L’Oustau de Baumanière in Provence. The famed chef has built a brand that encompasses three companies: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc.

The Italian Kitchen by Wolfgang Puck

Line Cook

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Responsibilities include: Serve as lead Vending Technician, refilling sometimes complex vending machines and cleaning machines at larger accounts and/or covering a larger territory. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Senior Vending Technician

Responsibilities include: May provide housekeeping services in any location on client premises, including offices, patients'/residents' rooms, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Custodian

Professional culinary training or experience in a fast‑paced, high‑volume fine dining or catering environment preferred; strong line experience with à la carte service is ideal. Sufficient mobility to perform production tasks, including frequent reaching, bending, stooping, wiping, pushing, and pulling for extended periods.

Corporate Dining Cook (At&T Discovery District)

Line Cook (At&T Discovery District)

Sodexo Live! delivers hospitality services at airports, stadiums, arenas, convention centers, zoos, museums, and more-helping create unforgettable experiences for guests. Sodexo Live! is seeking an Executive Sous Chef for the premium Chase Sapphire Lounge at Dallas Fort Worth Airport (DFW).

Executive Sous Chef

Responsibilities include: May work in any type of food location on client premises and under the leadership of on-site management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Food Lead Worker

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.

Concession Food Service Worker

Environmental Services Attendant

Responsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Grill Cook

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Compass Group USA Inc

Executive Chef, Amex Dallas, TX

Reporting to the Store Manager, the Key Holder strategically manages and promotes sales culture within a Retail environment to achieve or exceed sales, KPIs, and profitability goals through short- and long-term planning and expense control. Currently boasting nearly 150 stores worldwide, Psycho Bunny is on an aggressive growth trajectory throughout the world, catering to confident men who use their bold and elevated style to project the best possible version of themselves.

Psycho Bunny

Key Holder

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SAGE Dining Services is seeking a dishwasher for this beautiful private school in Dallas, TX. This behind-the-scenes support is vital to keeping our kitchen running smoothly and safely.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Dishwasher - North Dallas

SAGE Dining Services is seeking an experienced and passionate Lead Cook to join our culinary team at a private school in Plano, Texas where we serve a vibrant community of over 2,000 guests daily. As Sous Chef, you'll be the Executive Chef's right hand, helping to guide and inspire the kitchen team, ensuring every dish is crafted with excellence, beautifully presented, and served with precision.

Catering Jobs in Grand Prairie, TX

Manager on Duty IHOP 3027 Dallas

Sr. Manager, Product Marketing- New Products Hippo Insurance

Prep Cook - Dos Equis Pavilion Legends

Field Account Manager, Redi Carpet (Dallas, TX or Fort Worth, TX) HD Supply Holdings Inc

Reservation Specialist I Target Hospitality Corp.

Cook I Sodexo SA

Line Cook The Italian Kitchen by Wolfgang Puck

Senior Vending Technician Sodexo SA

Custodian Sodexo SA

Corporate Dining Cook (At&T Discovery District) Legends

Line Cook (At&T Discovery District) Legends

Executive Sous Chef Sodexo SA

Food Lead Worker Sodexo SA

Concession Food Service Worker Sodexo SA

Environmental Services Attendant Sodexo SA

Grill Cook Sodexo SA

Executive Chef, Amex Dallas, TX Compass Group USA Inc

Key Holder Psycho Bunny

Dishwasher - North Dallas SAGE Dining Services Inc

Lead Cook - Plano, TX SAGE Dining Services Inc

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