Catering Wait Staff/Bartenders (Casual Position) Amherst CollegeCatering Wait Staff/Bartenders (Casual Position)Amherst, MA$16–$19 / hourCatering Wait Staff and Bartenders report to the Catering Manager and Catering Assistant Manager, the position supports the efforts of Amherst College Dining Services by providing the campus community with quality products and excellent service. Wait Staff and Bartenders will work with the Catering Manager and Assistant Catering Manager in serving the campus community at all catered events, including but not limited to banquet dinners, receptions, large campus events and deliveries.
NewCatering Lead Chick-fil-ACatering LeadChicopee, MA$16–$18At Chick-fil-A Chicopee, as a Catering Lead, you will have the opportunity to make a lasting impression on the guests, working to win their Heart, at every moment by creating moments of Joy and capitalizing on occasions to care. Responsibilities include overseeing the process from the moment a catering order is placed to organizing and preparing all necessary supplies and items, including beverages, food items, paper goods, sauces, dressings, etc.
Casual Catering Event Supervisor Amherst CollegeCasual Catering Event SupervisorAmherst, MA$20–$22 / hourReporting directly to the Catering Manger and Assistant Catering Manager, this role collaborates with the catering leadership team and front-of-house staff to execute a diverse range of events, from formal banquets and receptions to large-scale campus gatherings and deliveries. Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body.
Culinary Worker II (Catering) University of Massachusetts AmherstCulinary Worker II (Catering)MACleans cooking equipment, work areas, food areas, counters, floors, food carts, trays, furniture, utensils, dishes, pots and pans by scraping, hand washing and machine washing. Work is performed in custodial or dining service environments, and entails prolonged standing, carrying loads, and use of cleaning chemicals or food service equipment.
Independent Catering Delivery Professional DeliverThatIndependent Catering Delivery ProfessionalHolyoke, MAPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
Cook-(Food Services, High School) Amherst-Pelham Regional School DistrictCook-(Food Services, High School)MAThe Cook ensures courteous and positive customer service to the students and staff, sanitary food preparation and service, cleaning and maintaining the cafeteria in a manner that provides a sanitary, clean, attractive, and safe environment. ADDITIONAL KNOWLEDGE, SKILLS AND ABILITIES: Skilled and knowledgeable in the following: food preparation, menu preparation, cost controls, sanitation requirements and large scale food service operations.
Restaurant Assistant Manager PR Management CorpRestaurant Assistant ManagerMA$60,000–$70,000 / yearSuccessful team members in these Restaurant Assistant Manager jobs have a steady and stable employment track record, excellent communication, interpersonal and customer service skills, the ability to stand for prolonged periods of time, and can work a varied schedule that includes nights and weekends. Team members in these Restaurant Assistant Manager jobs are responsible for providing the highest quality customer service, maintaining a comprehensive knowledge and enthusiasm for menu items, and working as part of a team.
General Food Service Worker (Amethyst Brook Elementary School) Amherst-Pelham Regional School DistrictGeneral Food Service Worker (Amethyst Brook Elementary School)Amherst, MAThe General Food Service Worker is an essential member of the school cafeteria staff and is charged with daily food preparation, sanitation, cleaning, and serving under the supervision of the Kitchen Manager, Cook, and Director of Food Service. They must not inform students of their balance unless asked by the student, and they ensure all students receive a regular lunch each and every day regardless of overdue balance.
General Food Service Worker (High School) Amherst-Pelham Regional School DistrictGeneral Food Service Worker (High School)MAGeneral Food Service Worker Job Description: The General Food Service Worker is an essential member of the school cafeteria staff and is charged with daily food preparation, sanitation, cleaning, and serving under the supervision of the Kitchen Manager, Cook, and Director of Food Service. They must not inform students of their balance unless asked by the student, and they ensure all students receive a regular lunch each and every day regardless of overdue balance.
Business Manager Amherst CollegeBusiness ManagerMA$85,000–$95,000 / yearThe Business Manager for Dining Services provides strategic and operational oversight of administrative functions that support dining operations, including service, kitchen, catering, and retail units. Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body.
Night Cook SAGE Dining Services IncNight CookMAHere, you will prepare high-quality meals from scratch in large quantities, so someone with previous experience in institutional food service, as well as in Asian and international cuisine, would be ideal. SAGE Dining Services is seeking an experienced Cook at a private boarding school for the upcoming school year.
Junior Waitstaff Mount Holyoke CollegeJunior WaitstaffSouth Hadley, MAMount Holyoke has designated the Office of Human Resources as the office responsible for ensuring that background checks (CORI, SORI, Credit History, & Driver Credential) are completed and utilized in the hiring process and Five College Office of Compliance and Risk Management as the office responsible for facilitating background checks as articulated in this policy. Job Description: The Willits-Hallowell Center and Events Services Department is seeking Junior Waitstaff to provide quality service to all guests of Mount Holyoke College.
Administrative Office Coordinator Manufacturing IncAdministrative Office CoordinatorHolyoke, MassachusettsAs our Administrative Office Coordinator , you will bridge the gap between our production teams and executive leadership, ensuring that data stays organized in Excel and our daily operations run without a hitch. This isn't your typical "sit-and-wait" desk job; you will be the primary point of contact for our vendors, clients, and floor supervisors, managing a high-volume reception area with professional flair.
Chef de Cuisine The Inn on BoltwoodChef de CuisineAmherst, MassachusettsMinimum 5 years’ of high volume kitchen management; catering/banquet experience, management or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent combination of education and work; previous experience with employee coaching and counseling as well as documentation; experience with documenting and enforcing food safety procedures and workplace safety procedures, as well as purchasing, receiving and inventory control. Conduct regular training sessions and workshops on culinary techniques, menu items, and food safety practices, and ensure that all kitchen staff are properly trained and certified in food handling and safety procedures.
Cook I (Sushi Station - Franklin DC) University of Massachusetts AmherstCook I (Sushi Station - Franklin DC)Amherst, MAA diploma or certificate from a recognized trade, technical or vocation school at high school level or higher, with a major in culinary arts, food services or food trades may be substituted for the required experience. Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup, and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature, and taste.
Assistant Contracts & Asset Manager University of Massachusetts AmherstAssistant Contracts & Asset ManagerMAThe role ensures all purchasing activities comply with University and state policies, collaborates closely with the Unified Procurement Services Team (UPST), and manages purchase requests, invoices, and related documentation. Responsible for effective delivery of communications to IT staff and outside departments within IT facilities related to building issues, planned work, building closures, health and safety, etc. to ensure smooth functioning facilities and compliance with building code and safety regulations.
Retail Assistant Manager – Full-Time mauricesRetail Assistant Manager – Full-TimeKeene, NHThis Assistant Store Manager assists in the supervision of a store team focused on creating an unforgettable shopping experience that leaves our customers looking and feeling their best. As a hometown specialty retailer, maurices is deeply committed to bringing affordable, versatile, and flattering fashion to small towns across North America.