Utilizes catering and dining software systems for ordering, reporting, scheduling, and event management; coordinate signage, event labeling, and operational communication materials; orders and maintains office supplies and operational resources; and assists with miscellaneous projects and department initiatives as assigned. Supervises catering teams (staff, drivers, student employees, event personnel) by providing coaching and operational development, fostering accountability and excellence, monitoring performance, addressing operational issues proactively, and serving as interim leader during manager absence.