NewTransportation Manager gategroupTransportation ManagerErlanger, KY$65,000–$70,000 / yearSee gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Checks dock area to ensure employees have all required equipment and that trucks leave according to schedule dock departure.
NewSous Chef Southern Foodservice Management IncSous ChefFrankfort, KYDaily Tasks : Independently perform moderately difficult tasks in preparing and cooking large quantities of food. May be assigned other tasks to Support Meal Production, Service, and Breakdown or over all Cleanliness of the Kitchen.
NewKitchen Manager Elior Collegiate DiningKitchen ManagerOwensboro, KYWe partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life.
NewFood Service Supervisor - University of Louisville AramarkFood Service Supervisor - University of LouisvilleLouisville, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?
NewSous Chef Hotel GenevieveSous ChefLouisville, KY$65,000–$75,000 / yearMust partner with GM/HR on all terminations)\n Train team how to punch in, out and transfer departments (holds employees accountable)\n Schedule staffing and assignment of daily duties to meet hotel needs while effectively controlling payroll\n Verify compliance with PTO and Holiday pay policy\n Interview, select, train, and orient employees per OHM’s process and procedures\n Managers set and adjust the rates of pay and status for direct reports (i.e. Full Time, Part Time, etc.)\n Review and maintain timely and accurate “status” of employees for benefit plans, i.e. Full Time, Part Time and Terminations\n Aggressively manage workers’ compensation claims (partners with GM/HR as needed)\n Provide ongoing, timely, performance feedback\n Use meetings, memos or bulletins to keep staff informed of hotel events, policies, etc.\n Attend and participate in Department Manager meetings to foster open lines of communication\n Participate in the annual budgeting process and effectively manage department expenses in line with the budget\n Assume managerial responsibilities for the hotel in the absence of the GM (familiar with emergency procedures)\n Orient new employees per OHM’s process & procedures\n\n \nSkills Required\nCore Skills:\n\n Leadership – ability to effectively motivate, mentor, coach & counsel others to perform well (including appropriate documentation)\n Customer Service – deliver hospitable service that is attentive, friendly, efficient and courteous; demonstrate patience, tact and diplomacy\n People Skills – ability to collaborate, create rapport, and work effectively with others; earn and maintain trust and respect\n Communication Skills – ability to effectively listen & communicate professionally, both verbally and in writing\n Problem-Solving & Analytical Skills – ability to identify the issue, collect and analyze information to understand the problem and effectively resolve. Utilize technology to enhance organizational efficiency\n Training – ability to share knowledge and act as a resource in teaching others to perform tasks efficiently and safely\n\nTechnical Skills:\n\n Must have strong Culinary/cooking skills - skilled in different styles of cooking\n Food cost analysis, i.e., knowledge of food ordering, inventories, labor control\n Thorough knowledge and understanding of kitchen equipment use and operation\n Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience\n Financial understanding in food costs and minimizing waste in the kitchen\n\n \nExperience / Education: \nMinimum 2 years’ of high volume kitchen management; catering/banquet experience, management or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent combination of education and work; previous experience with employee coaching and counselling as well as documentation; experience with documenting and enforcing food safety procedures and workplace safety procedures, as well as purchasing, receiving and inventory control.
Catering Delivery Driver in Florence, KY Meals NowCatering Delivery Driver in Florence, KYFlorence, KY$18–$50 / hourDeliver and set up food in office buildings, hospitals, schools, and event venues. We work with a limited group of high-performing drivers in each market.
Catering Sales Manager Altius Search GroupCatering Sales ManagerLouisville, KentuckyThis role is responsible for proactively selling the hotel’s banquet and catering services while building strong client relationships to drive revenue through corporate meetings, social events, weddings, and private functions. Our client, a lifestyle boutique hotel in Louisville, Kentucky is seeking a driven and relationship-focused Catering Sales Manager to generate and manage catering and social event business for the hotel.
Catering Sales Manager Spire Hospitality IncCatering Sales ManagerCovington, KYOnly steps from the banks of the Ohio River, our hotel is within walking distance of popular attractions, including Cincinnati's vibrant entertainment and dining venue, The Banks, as well as Great American Ballpark, home of the Cincinnati Reds and Paycor Stadium, home of the Cincinnati Bengals. This role is dedicated to delivering exceptional Guest Services as part of our Sales & Catering TEAM, ensuring the smooth operation of the hotels catering sales function.
Catering Manager Zaxby'sCatering ManagerShepherdsville, KentuckyCatering managers are responsible for the aid in hiring, training and supervision of catering coordinators for each location. Strive to be the best with a commitment to true craftsmanship in providing quality service and products to our guests.
Catering Lead Panera, LLCCatering LeadLexington, KYYou help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately. Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied.-
Newport Aquarium Events Catering Buffet Attendant Newport Aquarium LLCNewport Aquarium Events Catering Buffet AttendantNewport, KY$13 / hourPart timeYou can expect to work in an environment that is highly innovative and low in politics – truthful and filled with smart people; all while providing the BEST GUEST EXPERIENCE IN THE NATION! Able to display and live out our Lead with Love principles strongly rooted in the company culture by being: patient, kind, trusting, unselfish, truthful, forgiving, and dedicated.
Catering Delivery & Event Associate City BBQCatering Delivery & Event AssociateHighland Heights, KY$20–$30 / hourDue to the high booking trends of weddings, graduation parties, and corporate catering: the hours are based off how many deliveries that we book each day. Transport all food and supplies for catered functions to and from scheduled locations using a catering vehicle and/or your personal vehicle.
Catering Delivery Driver ZiftyCatering Delivery DriverBowling Green, KYLive, dedicated driver support is available to help when you need it, via chat or phone. A reliable car with valid insurance (Sorry, no scooters, bikes, or motorcycles).
Catering Lead/Driver 5:00am-1:30pm Panera Bread CompanyCatering Lead/Driver 5:00am-1:30pmCold Spring, KYYou help customers plan and select great Panera food for their events, you support their questions and needs, and you make sure their food is delivered when and how they need it. Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be.
Catering Lead/Driver 5am-1pm - $400 Avg Biweekly Tips! Panera Bread CompanyCatering Lead/Driver 5am-1pm - $400 Avg Biweekly Tips!Cold Spring, KYYou help customers plan and select great Panera food for their events, you support their questions and needs, and you make sure their food is delivered when and how they need it.\n \nPanera Perks:\n\n Competitive pay\n Great Tips & Bonus Potential\n Free meal on shifts\n Career Growth opportunities\n Paid Time Off after 6 months.\n \nGrowth opportunities at Panera:\n\n A Path to Success - Most of our retail managers started as hourly associates.
Catering Delivery Driver in Louisville, KY Meals NowCatering Delivery Driver in Louisville, KYLouisville, KYAvailable for weekday morning and lunch shifts (8:00 AM - 11:00 PM EST business hours) . Deliver and set up food in office buildings, hospitals, schools, and event venues.
Catering Delivery Driver in Lexington, KY Meals NowCatering Delivery Driver in Lexington, KYLexington, KYAvailable for weekday morning and lunch shifts (8:00 AM - 11:00 PM EST business hours) . Deliver and set up food in office buildings, hospitals, schools, and event venues.
Catering Delivery Driver in Jeffersonville , KY Meals NowCatering Delivery Driver in Jeffersonville , KYJeffersonville, KYAvailable for weekday morning and lunch shifts (8:00 AM - 11:00 PM EST business hours) . Deliver and set up food in office buildings, hospitals, schools, and event venues.
Catering Delivery Driver in Berea, KY Meals NowCatering Delivery Driver in Berea, KYBerea, KYAvailable for weekday morning and lunch shifts (8:00 AM - 11:00 PM EST business hours) . Deliver and set up food in office buildings, hospitals, schools, and event venues.
Catering Lead Panera BreadCatering LeadPaducah, KentuckyBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.