NewSous Chef -- Bethany College Dining -- $23/hr AramarkSous Chef -- Bethany College Dining -- $23/hrBethany, WV$23 / hourPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. - Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Catering Team Leader Old Carolina Barbecue Co.Catering Team LeaderCanton, OH$17.50You’ll lead event staff, coordinate event logistics, ensure food and equipment readiness, and serve as the on-site leader responsible for delivering the quality and hospitality that clients expect from Old Carolina Barbecue Company. Today, Old Carolina Barbecue Company proudly operates eight locations throughout Northeast Ohio and Pennsylvania, serving authentic BBQ made with quality ingredients, time-honored methods, and a genuine commitment to our guests.
Catering Worker (Tom Benson Hall of Fame Stadium) AVI FoodsystemsCatering Worker (Tom Benson Hall of Fame Stadium)CANTON, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Worker at Tom Benson Hall of Fame Stadium in Canton, OH.
Catering Worker, 1st Shift AVI FoodsystemsCatering Worker, 1st ShiftCANTON, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Set up all foods and beverages in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed.
Catering Associate Old Carolina Barbecue Co.Catering AssociateCanton, OH$15Today, Old Carolina Barbecue Company proudly operates eight locations throughout Northeast Ohio and Pennsylvania, serving authentic BBQ made with quality ingredients, time-honored methods, and a genuine commitment to our guests. From preparing and loading equipment to serving guests and ensuring every detail is executed properly, you’ll play an important role in representing the Old Carolina Barbecue Company brand outside our restaurant walls.
Divisional Director of Catering AVI FoodsystemsDivisional Director of CateringCanton, OH$80,000–$90,000 / yearThis is an opportunity to provide vision, strategy, and leadership to nearly 50 university catering programs while developing a strong community of catering professionals who share ideas, best practices, resources, and a passion for hospitality. Today, AVI serves thousands of clients and millions of guests through our contemporary cafes, restaurant concepts, premier catering, concessions, retail, fresh market and specialty beverage programs.
Director Of Catering (Tom Benson Hall of Fame Stadium) AVI FoodsystemsDirector Of Catering (Tom Benson Hall of Fame Stadium)Canton, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Director of Catering at Tom Benson Hall of Fame Stadium in Canton, OH .
Catering Supervisor (Tom Benson Hall of Fame Stadium) AVI FoodsystemsCatering Supervisor (Tom Benson Hall of Fame Stadium)Canton, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing.
Catering Coordinator Sodexo SACatering CoordinatorNORTH CANTON, OHUtilizing your excellent oral and written skills, you will effectively serve as a point of contact for events such as caterings, reservations, bookings and other services. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Catering Worker, (Malone University) AVI FoodsystemsCatering Worker, (Malone University)Canton, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Worker at Malone University in Canton, OH.
Catering Worker, Part-time AVI FoodsystemsCatering Worker, Part-timeNorth Canton, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Set up all foods and beverages in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed.
Catering Supervisor (Tom Bensen Hall of Fame Stadium) AVI FoodsystemsCatering Supervisor (Tom Bensen Hall of Fame Stadium)Canton, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Receive catering orders and coordinate service with individual customers; work with the customer for planning of the event, ensure accurate cost effective pricing.
Student Worker - Food Service Or Catering - Bethany College Aramark Corp.Student Worker - Food Service Or Catering - Bethany CollegeBethany, WVAs a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills! So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Student Worker - Food Service or Catering - Bethany College AramarkStudent Worker - Food Service or Catering - Bethany CollegeWVAs a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills! So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Independent Catering Delivery Professional DeliverThatIndependent Catering Delivery ProfessionalCanton, OHPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
Independent Catering Delivery Driver DeliverThatIndependent Catering Delivery DriverNew Philadelphia, OHPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
NewOffice Manager II- ED/HM West Virginia University MedicineOffice Manager II- ED/HMWeirton, WVAs designated delegate, works directly with providers to complete any travel and/or purchase reimbursements in WorkDay; also registers providers for conferences and/or makes travel arrangements (hotel/flight/etc.) using department credit card on behalf of the provider. The Office Manager is the key contact in a community Emergency Department/Hospital Medicine/Intensivist Department, supporting all efforts for the Physicians and Advance Practice Professionals (APPs), as well as the liaison to Community Hospital Departments that interact with the Medical Director and Providers.
Concession Manager - Highlands Sports Complex The Sports Facilities CompaniesConcession Manager - Highlands Sports ComplexTriadelphia, WVPRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:Manage the daily production, preparation, and presentation of all food for the facility's concessions and special events to ensure a quality, consistent product Hire, train, mentor, supervise, and evaluate event and food & beverage team members Open and close concession locations and kitchenGenerate daily budgets and monitor weekly food and labor costsMonitor quality control and effectively manage all cooler, freezer, and dry storage areasCreate effective inventory management processes: order kitchen supplies, coordinate kitchen equipment installation and repairs as neededImplement and manage sales/strategies for ordering that result in effective budget managementCreate event P&L analysis to ensure feasibility and profitabilityCreate new menu and marketing ideas that reflect demand/trends, research new food/beverage products, implement menu strategies that reflect event demographics and time of year Manage supply invoices, set up vendor accounts, and communicate effectively with sales representatives and suppliersContinuously inspect equipment and food deliveries, record information about inventory and health practices to ensure inspection compliance that results in a passing scoreOversees proper cash handling procedures Works with General Manager and Finance Manager to develop F&B Inventory reportsContributes to Facility Business Plan and executionOversee and make sure all certifications are updated and renewed on timeOrganize and manage catering for events, special events and partiesEffectively manage customer complaints and suggestionsPrimary contact for all events after they have been contractedCommunicate with other departments within the events team including marketing and sales All additional tasks assigned by managementMINIMUM QUALIFICATIONS:5-7 years of culinary experience2-4 years of food & beverage management experience Must be at least twenty-one (21) years oldMust be detail-oriented and have outstanding organizational skillsMust have strong leadership skills and be decisive under pressureFood Safety Manager Certification is preferredServSafe Certification is required (must be able to obtain within one month of hire) Proven success in generating community interest and involvement through non-sporting events, such as: high-volume concessions, banquets, catered events, entertainment bookings, etc. Excellent knowledge of food cost, pricing and profit margin food & beverage analysis Experience and success in customer service, leadership, event planning, and managing staffRequires good communication skills, both verbal and writtenMust have strong mathematical skillsMust be able to work irregular shifts to include nights, weekends, and holidays as neededProficient in Microsoft Word, Outlook, and ExcelWORKING CONDITIONS AND PHYSICAL DEMANDS:Must be able to lift 50 pounds waist-highMay be required to sit or stand for extended periods of time, whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and pushWill be required to operate a computerThe facility has intermittent noise.
Gameday Bay Indoor Waterpark General Manager S&L Corporate OfficeGameday Bay Indoor Waterpark General ManagerCanton, OhioThe General Manager serves as the senior on-site leader and is responsible for the overall leadership, strategic direction, financial performance, and daily operations of Gameday Bay Indoor Waterpark. This position ensures a safe, engaging, and profitable guest experience through exceptional operational leadership, team development, revenue growth initiatives, facility maintenance, and community engagement.
Concession Manager Sports Facilities Advisory LLCConcession ManagerWVCreate new menu and marketing ideas that reflect demand/trends, research new food/beverage products, implement menu strategies that reflect event demographics and time of year. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Manage the daily production, preparation, and presentation of all food for the facility's concessions and special events to ensure a quality, consistent product.