NewDirector of Food Service and Catering -Concordia Seminary - CLAYTON, MO Fresh IdeasDirector of Food Service and Catering -Concordia Seminary - CLAYTON, MOSaint Louis, MO$65,000–$75,000 / yearLiving in Clayton, Missouri, offers a sophisticated "urban-suburban" blend, serving as both a major regional business hub and a premier residential community. Job Summary FRESH IDEAS is hiring an energetic and growth-minded Director of Food Service and Catering on the campus of CONCORDIA SEMINARY in the beautiful suburb of CLAYTON, MO.
Catering Lead Panera BreadCatering LeadWentzville, MOBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
NewCatering Director- Aramark Collegiate Hospitality AramarkCatering Director- Aramark Collegiate HospitalityRolla, MO$55,000–$75,000 / yearCoordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewNight Cook/Account Manager Culinary CreationsNight Cook/Account ManagerGrandview, MOYou’ll do some light food prep and cooking, load everything up, drive to the client location, stock and maintain their food kiosk during employee breaks, and then return to our kitchen for cleanup. This is a great position for someone who prefers evening hours, likes working independently, and wants responsibility beyond a traditional line-cook or server position.
Director Of Sales Holiday Inn Express Kansas City DowntownDirector Of SalesKansas City, MO$50,000–$60,000 / yearThe attractions that are just steps away include Kansas City’s Power and Light District, Kansas City Convention Center, Kauffman Center for the Performing Arts, Crown Center (home to the international headquarters of Hallmark Cards), the Crossroads Art District, Union Station, and Country Club Plaza are a few of the many exciting places for you to discover while visiting this fine city. You'll be in charge of creating a sales and marketing strategy that includes soliciting new and existing accounts in order to reach and exceed revenue targets through outside sales calls, on-site visits and sales tours, and community networking.
NewCHEF MANAGER Culinary Services GroupCHEF MANAGERBridgeton, MO$70,000–$73,000 / yearFull-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. In this role, you will support the Food Service Director in managing day-to-day foodservice operations, including production oversight, quality assurance, team development, and client engagement.
NewCHEF MANAGER - sr living UnidineCHEF MANAGER - sr livingSaint Louis, MO$50,000–$55,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
NewDirector of Food and Beverage Raphael Hotel - Autograph CollectionDirector of Food and BeverageKansas City, MOThe Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing their team and driving a positive work environment to ensure guest satisfaction. The Food & Beverage Director is responsible for assuring attentive, friendly, courteous and efficient service in all F&B operations while monitoring payroll and overhead costs.
Catering Manager So Hospitality GroupCatering ManagerSt. Louis, Missouri612 North Event Space — A premier event venue featuring a large commercial kitchen, ideal for corporate events, private parties, and large-scale catering productions. At So Hospitality Group, our shared values are simple: provide delightful, sustainably sourced food and sincere service to the guests we’re lucky enough to welcome into our brands every single day.
Catering Sales Manager Loews HotelsCatering Sales ManagerSaint Louis, MOWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Team members support 216 guestrooms, 17,000 square feet of event space, multiple dining venues and memorable guest experiences with stadium-area views.
Restaurant Catering Sales Leader Chick-fil-A IncRestaurant Catering Sales LeaderJefferson City, MO$60,000–$70,000 / yearIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. You''ll spend your time connecting with local businesses, schools, churches, healthcare organizations, government offices, and community groups to introduce them to Chick-fil-A catering.
Catering Director Chick-fil-ACatering DirectorKCMO, MO$24–$28Our Catering Director oversees all catering business by graciously leading the catering team, preparing and fulfilling catering orders, making deliveries, interacting with guests, and more. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Catering Sales Manager Atrium HospitalityCatering Sales ManagerSaint Charles, MissouriHotel: St. Charles Embassy SuitesTwo Convention Center PlazaSaint Charles, MO 63303Full timeCompensation Range: 22.50 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Catering Manager Firehouse SubsCatering ManagerMissouriYou’ll gain valuable experience in a fast-paced environment while being part of a brand that celebrates local firefighting history. If so, we want you to join us at Firehouse Subs as a highly skilled Catering Manager !
Catering Attendant - Hollywood Casino Amphitheater LegendsCatering Attendant - Hollywood Casino AmphitheaterSaint Louis, MOOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: Under the direction of the Catering Manager and Supervisor(s), is responsible for timely, efficient, accurate service for special function patrons and their dining experience.
Catering Attendant - Hollywood Casino Amphitheater Legends GlobalCatering Attendant - Hollywood Casino AmphitheaterSaint Louis, MissouriOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Responsibilities: Under the direction of the Catering Manager and Supervisor(s), is responsible for timely, efficient, accurate service for special function patrons and their dining experience.
Catering Manager Compass Group USA IncCatering ManagerSaint Louis, MO$48,500–$58,500 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
Catering Manager Compass Group North AmericaCatering ManagerSaint Louis, MO$48,500–$58,500 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.
Restaurant Catering Manager Tri State Corrals dba Golden CorralRestaurant Catering ManagerJoplin, MissouriYou work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. In this management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.
Restaurant Catering Manager Golden CorralRestaurant Catering ManagerJoplin, MOYou work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. In this management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.