NewPart-Time On-Site Catering Coordinator Cater2.mePart-Time On-Site Catering CoordinatorLos Angeles, CA$23–$26 / hourYou’ll be responsible for the set-up and breakdown of our catering and events, working closely with our Operations team to help problem-solve, forecast needs, and provide memorable and pleasing client experiences. POSITION OVERVIEW: As a Catering Coordinator, you’ll employ your superb interpersonal abilities and amiable demeanor on the frontline of Cater2.me’s client-facing operations.
Catering Director - Loyola Marymount University AramarkCatering Director - Loyola Marymount UniversityLos Angeles, CA$85,000–$95,000 / yearCoordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewEquipment Assembly Supervisor - Airline Catering Air FayreEquipment Assembly Supervisor - Airline CateringGardena, CAMaintaining operational compliance to customer specifications while partnering with each department to anticipate delays, identifying areas of potential delays to ascertain the cause of the delay, and keep the flight on track to completion. Carrying out stock takes and monitoring the delivery of items from the warehouse, i.e., Checking warehouse deliveries to ensure the accuracy of incoming stock and relevant paperwork.
Expo Cook GuckenheimerExpo CookBurbank, CA$22–$23 / hourAll unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.
NewFood Market Manager Carousel Foods USAFood Market ManagerSanta Ana, CAWe are seeking a motivated and reliable Food Market Manager to support our wholesale operations supplying catering companies and food trucks in Orange County. \nCompany Description Carousel Foods USA has a food market division it wants to expand to supply food to lunch trucks and catering trucks in Santa Ana.
NewRestaurant Kitchen Manager The Great Greek Mediterranean GrillRestaurant Kitchen ManagerSanta Ana, CA$65,000–$72,000 / yearWhile Kitchen Managers are responsible for a variety of managerial tasks, common duties include: Managing inventory so that all necessary ingredients are stocked for service. Their duties include hiring, training and scheduling cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.
NewMGR, GENERAL I CulinArt SectorMGR, GENERAL ILa Cañada Flintridge, CA$80,000–$105,000 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling.
NewCulinary Field Chef Vallarta SupermarketsCulinary Field ChefValencia, CAThis role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.
NewChef In-Residence SoLa ImpactChef In-ResidenceLos Angeles, CA$35–$45 / hourWorking closely with the GM, Culinary & Café, the Chef in Residence oversees kitchen operations, supports curriculum implementation, mentors students, manages catering production, and develops kitchen staff. The ideal candidate is an experienced culinary professional who enjoys teaching, coaching, and building systems while creating an exceptional guest experience for café patrons, catering clients, and community partners.
NewSenior Chef Manager EurestSenior Chef ManagerIrvine, CA$90,000–$95,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary As a Senior Chef Manager, you will lead and oversee all front- and back-of-house food service operations, ensuring a high-performing, customer-focused dining program.
NewShift Operations Manager Air FayreShift Operations ManagerGardena, CAJob Description We’re looking for a Shift Operations Manager on Duty (MOD) to oversee shift execution and help ensure flights are completed on time by identifying delays, shortages, and operational risks early. High school diploma or equivalent required; additional college coursework or a degree in operations, supply chain, business, or a related field is a plus.
NewFood Manager - Manufacturing National Food Manufacturing CompanyFood Manager - ManufacturingGardena, CAnCompany Description We are a well-established food manufacturing company seeking an experience Food Manager to oversee production, food safety, team leadership and operational excellence in a fast-paced environment. We are a well-established food manufacturing company seeking an experience Food Manager to oversee production, food safety, team leadership and operational excellence in a fast-paced environment.
NewSanitation Supervisor Air FayreSanitation SupervisorGardena, CAAs a member of the team, your mission will be to support in-flight catering to the world’s major airlines out of LAX, providing delicious inflight food and beverage services that make travelers and crews happy-achieved through our attentive employees. Air Fayre is an award-winning catering team that is in search of the best and the brightest to join our dynamic team of airline catering enthusiasts.
NewBartender Hi Brow PubBartenderUpland, CAYour expertise in crafting cocktails, managing POS systems, and delivering outstanding customer service will help foster a lively atmosphere that keeps guests coming back. In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional beverage service and engaging interactions.
NewTransportation Supervisor Air FayreTransportation SupervisorGardena, CAYou’ll coordinate closely with the Transportation Manager, kitchen, dock, drivers, leads, and airline representatives to support on-time departures, resolve service changes, and maintain a productive, compliant 24/7 operation. Job Description We’re looking for a hands-on, safety-focused Transportation Supervisor to oversee daily transportation and ramp-facing operations in support of airline catering services.
NewChallenger 300 - Lead Pilot ADVANCED AIR, LLCChallenger 300 - Lead PilotHawthorne, CAServe as the Lead Pilot and work with Advanced Air’s VIP and Flight teams to facilitate and schedule owner flights, aircraft maintenance and flight crew training including: Employee is required to attend to the aircraft at the management’s direction for non-flight matters, including but not limited to vendor meetings, accepting deliveries, supervising service providers, or preparing the aircraft for upcoming trips. Work with Advanced Air and the Assigned Crew including: Manage the assigned crew’s schedule and vacation requests and ensure they are available to handle owner-related tasks, from operating the aircraft to errands and aircraft servicing requests, including but not limited to picking up or delivering items (such as new dishes, amenities, catering, or personal effects) to or from the aircraft.
NewChef de Partie - Marée (FT) MaréeChef de Partie - Marée (FT)Los Angeles, CAParticipates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.
NewPastry Chef de Partie - Marée (PT) MaréePastry Chef de Partie - Marée (PT)Los Angeles, CAParticipates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of pastry/dessert items and preparing appropriate garnishes for all menu item plates.
NewSOUS CHEF Belles Beach HouseSOUS CHEFLos Angeles, CAMinimum 2-3 years previous Culinary supervisory/management experience within a high-volume kitchen setting is essential. Attends, leads and participates in any training sessions, departmental meetings or daily pre-shift meetings.
NewSous Chef Wolfgang Puck CateringSous ChefLos Angeles, CA$72,000–$85,000 / yearWorking alongside the Executive Chef, you will help lead kitchen operations, contribute to innovative menus, and ensure exceptional food quality for daily service, meetings, and special events. As a Sous Chef at The California Endowment , you will play an important role in supporting the day-to-day culinary operations of a premier corporate dining and catering account.