Catering Services Supervisor AramarkCatering Services SupervisorWEST HARTFORD, CT$32–$32BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
NewChef Manager SodexoChef ManagerNEW HAVEN, CT$58,735–$76,010You will work as part of a collaborative culinary leadership team that includes the Director of Culinary Services, two Executive Chefs supporting the main patient tray line, a Retail Executive Chef, and a Procurement Manager, ensuring seamless operations across all areas of service. Reporting directly to the Culinary Executive 1 (CE1) and General Manager, the Chef Manager oversees a team of approximately 25 union frontline employees and plays a critical role in ensuring the safe, efficient, and high-quality delivery of patient meals.
Catering Delivery Driver ZiftyCatering Delivery DriverLongmeadow, MALive, dedicated driver support is available to help when you need it, via chat or phone. A reliable car with valid insurance (Sorry, no scooters, bikes, or motorcycles).
Catering Lead PaneraCatering LeadShelton, ConnecticutBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Commission Based Catering Account Sales Rep HoneyplateCommission Based Catering Account Sales RepWest Haven, CTHoneyplate is redefining meal delivery and catering by bringing natural, all-in-one food service solutions to homes, offices, and schools. You’ll be focused on closing businesses, schools, and healthcare orgs that want healthy, recurring meal solutions for their people.
Catering Manager HR WallingfordCatering ManagerWallingford, ConnecticutThe HR Wallingford Group owns and operates the Howbery Business Park, (www.howberypark.com), a 70 acre site set in mature, landscaped grounds near to the river Thames. With spacious indoor and outdoor seating areas, as well as a takeaway service, the café serves in the region of 130 customers per day with a daily turnover of approximately £1,000 per day.
Prep/Catering Crew MSWG LLCPrep/Catering CrewEnfield, CTboxes of product • Ability to work in a warm environment (grills, fryer) and react to timers • Ability to climb ladders and bend at the waist to clean equipment • Ability to use hands, arms, shoulders and back to build menu items for up to 6-hour periods • Ability to work around industrial-strength cleaners • Ability to weigh and measure during prepping process • Ability to stand for up to 6 hours without a break • Ability to operate the mixer required to prep specific recipes. • Must be 18 years old • Have an acceptable criminal background and DMV check • Experience working in a food service environment preferred, but not required • Excellent interpersonal communication skills and strong interest in Guest Services • Basic math skills; able to make change accurately • Basic computer knowledge including Point of Service (POS) experience.
DIRECTOR OF CATERING - BLOOMFIELD, CT Compass Group North AmericaDIRECTOR OF CATERING - BLOOMFIELD, CTBloomfield, CT$80,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events.
Executive Director of Catering Sales Ben & Jerrys CT/RI/NJExecutive Director of Catering SalesCanton, CT$100,000–$150,000 / yearThis includes strategy development, team leadership, CRM and infrastructure design, demand generation alignment, and hands-on involvement in key enterprise and B2B relationships. We are a multi-unit Ben & Jerry's franchisee operating across multiple states with a strong retail footprint and a rapidly expanding catering and B2B business.
CATERING ATTENDANT (FULL TIME) Compass Group North AmericaCATERING ATTENDANT (FULL TIME)Windsor, CT$18–$19 / hourBoth full-time and part-time positions offer the following benefits to associates: • Retirement Plan • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Sets up and serves at functions, cleans event area during and after events, breaks down the setup and leaves the area neat and clean, returns leftover food and equipment to the catering facility in a timely manner.
CATERING ATTENDANT (ON CALL) Compass Group North AmericaCATERING ATTENDANT (ON CALL)Washington Depot, CTFounded in 1969 CulinArt manages more than 250 dining facilities for corporations law and financial services firms independent schools colleges and universities graduate schools long-term care facilities and a variety of events & entertainment destinations across the country. CulinArts extremely diverse clientele that includes many Fortune 500 businesses and esteemed educational institutions affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Catering Services Worker - The Taft School AramarkCatering Services Worker - The Taft SchoolWatertown, CTSet up catering and event service according to client/customer requests and banquet event order • Transport and deliver catering food and beverage with all vital supplies and equipment • Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order • Replenish Food and Beverage products during events • Maintain appearance and cleanliness of food service areas during events • Pick up and clean up food and beverage deliveries after service • Break down and clean area after the conclusion of the events and return equipment to accurate storage • Provide excellent customer service to all guests • Follow safety policies and procedures. • Previous customer service experience preferred • Previous catering experience preferred • Demonstrate the ability to work independently with limited supervision • Must follow the required dress code as assigned • Must be available to work event-based hours • Must be able to complete Food Handling and Alcohol Service training as required.
Catering Services Worker - The Hartford, Tower Building AramarkCatering Services Worker - The Hartford, Tower BuildingHartford, CT$18–$20 / hourThe Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Catering Services Worker AramarkCatering Services WorkerWEST HARTFORD, CTSet up catering and event service according to client/customer requests and banquet event order • Transport and deliver catering food and beverage with all vital supplies and equipment • Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order • Replenish Food and Beverage products during events • Maintain appearance and cleanliness of food service areas during events • Pick up and clean up food and beverage deliveries after service • Break down and clean area after the conclusion of the events and return equipment to accurate storage • Provide excellent customer service to all guests • Follow safety policies and procedures. • Previous customer service experience preferred • Previous catering experience preferred • Demonstrate the ability to work independently with limited supervision • Must follow the required dress code as assigned • Must be available to work event-based hours • Must be able to complete Food Handling and Alcohol Service training as required.
Catering Executive Chef - University of Hartford AramarkCatering Executive Chef - University of HartfordWest Hartford, CT$75,000–$85,000 / yearSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Student Worker - Food Service or Catering AramarkStudent Worker - Food Service or CateringWEST HARTFORD, CTAs a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills! BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Independent Catering Delivery Professional DeliverThatIndependent Catering Delivery ProfessionalStratford, CTPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
Hospitality General Manager, Residential Operations - Berkeley Dining Yale UniversityHospitality General Manager, Residential Operations - Berkeley DiningNew Haven, CTnJob Posting Date\n \n03/16/2026\n \nJob Category\n \nManager\n \nBargaining Unit\n \nNON\n \nCompensation Grade\n \nAdministration & Operations\n \nCompensation Grade Profile\n \nManager; Program Leader (24)\n \nSalary Range\n \n$68,000.00 - $120,500.00\n \nTime Type\n \nFull time\n \nDuration Type\n \nStaff\n \nWork Model\n \nOn-site\n \nBackground Check Requirements\n \nAll candidates for employment will be subject to pre-employment background screening for this position, which may include motor vehicle, DOT certification, drug testing and credit checks based on the position description and job requirements. A demonstrated commitment to goals of diversity, equity, inclusion, and belonging and an ability to work with diverse constituencies, including students, staff, faculty, and the broader community.\n \nPreferred Education and Experience\n \nExperience with teams in a collective bargaining unit environment.\n \nPrincipal Responsibilities\n \n1.
Sales & Marketing Coordinator Study HotelsSales & Marketing CoordinatorNew Haven, CTFull timeThe Study at Yale Hotel, the first property of the Study Hotels brand is sophisticated, yet relaxed 124 rooms hotel located in the heart of Yale University’s vibrant Arts Campus in New Haven, Connecticut - just steps away from the University’s museums, theaters, libraries and cultural centers. Perform daily office duties including, but not limited to: answering phones, updating sales contracts, assist in the creation and distribution of banquet event orders, establish and maintain client files, and communicate to internal and external stakeholders.
Event Manager Waterford Hotel GroupEvent ManagerCromwell, CTThe Event Manager reports directly to the Director of Sales and plays a vital role in creating exceptional guest experiences through the successful planning, coordination, and execution of events hosted at the hotel. We are seeking an energetic, detail-oriented hospitality professional who thrives in a fast-paced environment and enjoys building strong relationships with clients while ensuring flawless event execution.
National Sales Manager Waterford Hotel GroupNational Sales ManagerHartford, CTEssential Responsibilities: The person in this position are seasoned hospitality sales professionals working on top producing accounts in the following fashion: Identify and recommend prospective customers by reviewing historical and other statistical information (market segment), participating in conducting customer interviews and preparing customer call analysis reports. You will play a key role in the development of new and existing business as you provide high-level leadership for your sales team, creating and implementing strategies that will enable them to maximize guest bookings.
NewHotel Sales Manager Waterford Hotel GroupHotel Sales ManagerHartford, CTThis role focuses on developing long-term relationships, securing negotiated corporate rates, and driving room night production, meeting space utilization, and ancillary revenue for a full-service hotel. The Sales Manager is responsible for generating top-line revenue through proactive sales efforts targeting corporate accounts.
Multi-Unit Executive Chef, Schwarzman Center Yale UniversityMulti-Unit Executive Chef, Schwarzman CenterNew Haven, CT$82,000–$131,500 / yearReporting to the Director of Schwarzman Center, with a dotted line to the Associate Director/Executive Chef, Auxiliary & Retail Operations, this position is responsible for the success of all culinary and quality assurance aspects of multiple operations, including impeccable culinary production, sanitation, customer service, menu planning, catering/special events and financial performance. The Multi-Unit Executive Chef, Schwarzman Center leads and directs the culinary operations of all five retail operations (Commons Food Hall, Elm Cafe/Sandwich Cafe, Ivy Grill, The Well and Bow Wow) and catering within the center.
Bartender - The Meadows Music Theater Legends GlobalBartender - The Meadows Music TheaterHartford, ConnecticutOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies .
Manager, Flight Operations Scheduler/Dispatcher (Hybrid) RTX CorpManager, Flight Operations Scheduler/Dispatcher (Hybrid)East Granby, CTCritical Skills: customer service, dispatch and aircraft scheduling functions, crewing and currency, domestic and international flight coordination, compliance with company policy, safety and FAA regulations, aviation weather and the impact on aircraft operations and the safety of flight. This position serves as the central point of contact for aircraft scheduling, trip planning, passenger coordination, vendor management, and operational support to ensure safe, secure, and seamless transportation for company executives and authorized passengers.
Hospitality Operations Manager, Residential Dining Yale UniversityHospitality Operations Manager, Residential DiningNew Haven, CT$68,000–$120,500 / year2. Provide support to the Resident General Manager in the design, development, and creation of a quality experience in the areas of set up, decoration, menu identifiers, linen, props, and other aspects, daily service, special events, theme dinners, and catered functions. The Hospitality Operations Manager is the Ambassador for Yale Hospitality, providing support to an Area General Manager/Resident General Manager, and reports to the Managing Director of Residential Operations.
Bartender - The Meadows Music Theater Legends Hospitality, LLCBartender - The Meadows Music TheaterHartford, CTOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. The Role Concessions Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.
Patient Dining Manager SodexoPatient Dining ManagerNEW HAVEN, CTMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking a Patient Dining Manager to support patient meal service operations at Saint Raphael Campus, a 501-bed acute care hospital and an integral part of the New Haven healthcare community.
Food Operations Manager 3 SodexoFood Operations Manager 3NEW HAVEN, CTThe Food Operations Manager 3 will report directly to the Client Executive 2 and provide leadership for patient service operations, including menu development, diet office oversight, patient satisfaction initiatives, regulatory compliance, and frontline team development. This leader will work closely with Patient Experience Managers, clinical teams, and hospital leadership to ensure an exceptional patient dining experience and achieve key operational and financial objectives.
District Sales Manager - Retirement Paychex IncDistrict Sales Manager - RetirementRocky Hill, CT$115,500–$215,500 / yearManages local Market sales effort in accordance with corporate guidelines to increase client base through the implementation of specifically approved sales and marketing programs. Initiates, participates in and supervises ongoing training of assigned sales representatives in technical knowledge, competitive knowledge, and sales skills knowledge.
YCBA Special Events and Advancement Manager Yale UniversityYCBA Special Events and Advancement ManagerNew Haven, CT$65,000–$101,000 / year3. Manage delivery of services for events, working closely with Yale internal and external service providers; including, but not limited to Yale Catering, Media Services, Custodial Services, Security, YPPS and Campus Police, as well as those provided by hotels, caterers, and other community service providers. Design, manage, and oversee complex special events that create an optimal experience for clients (departments at the YCBA, University groups, and outside organizations) and event attendees.
Nurse Manager Fair Haven Community Health CareNurse ManagerNew Haven, ConnecticutTypical duties include but are not limited to: Lead & InspireProvide leadership, mentorship, and support to a multidisciplinary team of Registered Nurses (RNs), Licensed Practical Nurses (LPNs), and Medical Assistants (MAs). Guided by a Board of Directors, most of whom are patients themselves, we take pride in being a healthcare leader dedicated to delivering high-quality, affordable medical and dental care to everyone, regardless of their insurance status or ability to pay.
Call Center Manager Fair Haven Community Health CareCall Center ManagerNew Haven, ConnecticutGuided by a Board of Directors, most of whom are patients themselves, we take pride in being a healthcare leader dedicated to delivering high-quality, affordable medical and dental care to everyone, regardless of their insurance status or ability to pay. The Call Center Manager is responsible for the strategic, operational, and personnel leadership of the Call Center at Fair Haven Community Health Care (FHCHC).
Call Center Manager Fair Haven Community Health CenterCall Center ManagerNew Haven, CTGuided by a Board of Directors, most of whom are patients themselves, we take pride in being a healthcare leader dedicated to delivering high-quality, affordable medical and dental care to everyone, regardless of their insurance status or ability to pay. The Call Center Manager is responsible for the strategic, operational, and personnel leadership of the Call Center at Fair Haven Community Health Care (FHCHC).
Nurse Manager Fair Haven Community Health CenterNurse ManagerNew Haven, CTThe Nurse Manager plays a key leadership role in overseeing daily clinical operations, supporting nursing staff, and ensuring exceptional patient care. Guided by a Board of Directors, most of whom are patients themselves, we take pride in being a healthcare leader dedicated to delivering high-quality, affordable medical and dental care to everyone, regardless of their insurance status or ability to pay.
Senior Administrative Assistant, Philosophy Yale UniversitySenior Administrative Assistant, PhilosophyNew Haven, CTThe Senior Administrative Assistant for the Philosophy Department, reporting to the Operations Manager, provides comprehensive administrative support and serves as the primary resource on policies, procedures, programs, and oice operations for faculty, students, and staff, ensuring efficient workflow and the smooth day-to-day functioning of the department. Maintain office operations by ensuring office equipment is serviced, coordinating regular meetings with faculty to support timely workflows, maintaining accurate departmental records, issuing, and tracking keys, and ordering office supplies.
Manager of Clinical Risk and Quality Improvement Fair Haven Community Health CareManager of Clinical Risk and Quality ImprovementNew Haven, ConnecticutGuided by a Board of Directors, most of whom are patients themselves, we take pride in being a healthcare leader dedicated to delivering high-quality, affordable medical and dental care to everyone, regardless of their insurance status or ability to pay. Incident & RCA Coordination: Facilitates investigations into clinical incidents and “near misses,” leading Root Cause Analysis (RCA) in collaboration with clinical leadership.
Manager of Clinical Risk and Quality Improvement Fair Haven Community Health CenterManager of Clinical Risk and Quality ImprovementNew Haven, CTGuided by a Board of Directors, most of whom are patients themselves, we take pride in being a healthcare leader dedicated to delivering high-quality, affordable medical and dental care to everyone, regardless of their insurance status or ability to pay. Incident & RCA Coordination: Facilitates investigations into clinical incidents and "near misses," leading Root Cause Analysis (RCA) in collaboration with clinical leadership.
Shift Manager MSWG LLCShift ManagerEnfield, CTPurpose: Assist General Manager and Assistant Manager in overseeing operations of Moe's Southwest Grill restaurant by working with Shift Managers and all team members to ensure outstanding customer service to maximize sales while controlling food, labor, and other operating costs to maximize profitability. Assist the GM with accomplishing restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and enforcing policies and procedures.
Content Manager Ben & Jerrys CT/RI/NJContent ManagerCanton, CT$50,000–$55,000 / yearThis role is about owning our local presence -- creating content that connects with our specific communities, drives foot traffic, and makes our shops the go-to spot in each town. Identify trends, create concepts, and consistently produce engaging content that will drive traffic to our shops and catering.
Food Service WorkerCashier - East Windsor MS Whitsons Culinary GroupFood Service WorkerCashier - East Windsor MSBroad Brook, CTFamily-friendly hours - off by mid-afternoon Weekends evenings holidays and summers off No experience needed - well train you Make a difference in kids health and well-being Supportive school community and team atmosphere. • Performs cleaning duties including sweeping and mopping of floors cleaning of equipment and work areas dishwashing and pot washing • Delivers when necessary food to staff students and catering events.
Area Sales Coordinator Buffalo Lodging Associates LLCArea Sales CoordinatorEnfield, CTWhile building an extensive portfolio of 50 hotels, we've partnered with the most respected hotel brands in the business including Marriott International, Hilton Worldwide, InterContinental Hotels Group, and Choice Hotel International hotels. Buffalo Lodging Associates is a community of welcoming, committed, and passionate associates driven to provide a best-in-class hospitality experience and operational excellence.
Food & Beverage Manager Madison Beach HotelFood & Beverage ManagerMadison, ConnecticutThe Food & Beverage Manager is a passionate and service-driven leader responsible for creating exceptional dining experiences and bringing energy, innovation, and excellence to every aspect of the guest journey. The ideal candidate is a hands-on leader who thrives in a fast-paced environment, builds strong relationships with guests and team members, and has a talent for balancing elevated service with operational and financial performance.
Executive Chef NexdineExecutive ChefSimsbury, ConnecticutNEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.
Sales / Customer Service Elements MassageSales / Customer ServiceEast Longmeadow, MassachusettsBenefits: - Bonuses based on monthly selling / conversion numbers - A complimentary monthly one hour service at the studio Legal Disclaimer: ©2023 Elements Therapeutic Massage, LLC (“ETM”). The right candidate must like talking, but more important, love listening to all new clients, established clients, and prospective clients.
ASSOCIATE DIRECTOR OF FOOD & NUTRITION SERVICES Compass Group North AmericaASSOCIATE DIRECTOR OF FOOD & NUTRITION SERVICESHartford, CT$100,000–$110,000 / yearThe Associate Director of Food & Nutrition Services supports Food & Nutrition Services operations within an 860‑bed Level I Trauma Center, overseeing inpatient, outpatient, and retail dining programs and producing approximately 600-700 meals per meal period. This position assists with day‑to‑day leadership of Food & Nutrition Services in an acute care hospital setting, supporting patient and retail dining, food safety, regulatory compliance, and operational excellence.
MULTIMEDIA AUDIO VISUAL TECHNICIAN Compass Group North AmericaMULTIMEDIA AUDIO VISUAL TECHNICIANNew Haven, CTFounded in 1996, Waveguide LLC is an internationally renowned independent consultant in audiovisual design, information technology design, acoustics consulting, on-site technology management, and workplace data analytics. You will coordinate conference guests and business services for multipurpose conference rooms, troubleshoot equipment, and assist clients with conducting meetings in conference spaces.
Executive Chef- Boarding School SAGE Dining Services IncExecutive Chef- Boarding SchoolLitchfield, CTSAGE Dining Services is seeking a highly organized and talented Executive Chef with experience in high-volume dining and high-end catering for a private boarding school in Litchfield, CT. This position involves hands-on management of production, including cooking, inventory management, ordering, maintaining production records, and menu planning, as well as assisting with the overall operations at the location.
BARISTA (FULL TIME) Compass Group North AmericaBARISTA (FULL TIME)Farmington, CTFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Senior Administrative Assistant, Early Modern Studies Program and Medieval Studies Program Yale UniversitySenior Administrative Assistant, Early Modern Studies Program and Medieval Studies ProgramNew Haven, CTProcesses expenses for faculty, staff and students, including, but not limited to processing supplier setup, processing invoices, expense reimbursement reports, supplier invoice requests, cash sales and purchase orders using the Workday financial application system. Six years of related work experience, four of them in the same job family at the next lower level, and high school level education; or four years of related work experience and an Associate's degree; or little or no work experience and a Bachelor's degree in a related field; or an equivalent combination of experience and education.