Catering Services Manager AramarkCatering Services Managercorning, NY$62,353–$66,000The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewCatering Supervisor starting at $18.00 Six Flags Darien LakeCatering Supervisor starting at $18.00Buffalo, NYOverview:The Catering Supervisor is responsible for overseeing catering operations throughout the park, ensuring exceptional guest service, smooth event execution, and efficient team leadership. Responsibilities:Key ResponsibilitiesSupervise and lead catering team members during events and group functions.
Catering Event Cook AramarkCatering Event CookCorning, NY$18–$19.50Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCatering Staff Express Employment ProfessionalsCatering StaffIthaca, NY$16–$19 / hourCompany DescriptionExpress Employment Professionals of Ithaca and Cortland, NY and their division, The Specialized Recruiting Group, are a leading staffing provider helping job seekers find work with a wide variety of local businesses. Job DescriptionJob DescriptionExpress Employment Professionals in Ithaca NY is currently recruiting multiple Catering Staff for multiple clients in the Ithaca and the surrounding area including: Servers (Experience Preferred).
NewCatering Services Worker AramarkCatering Services WorkerCorning, NYThe Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event. Job Description The Catering Services Worker supports the event operations team in running successful catering orders and events within the location.
Catering Logistics and Fleet Coordinator AramarkCatering Logistics and Fleet CoordinatorCorning, NY$16.14–$19Sets all Breakout or Workshop rooms including outer buildings according to the specifications given by the Conference Planners.? . BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewRESTAURANT GENERAL MANAGER CAL MEX CONCEPTSRESTAURANT GENERAL MANAGERStony Brook, NYRestaurant Manager, General Manager, Assistant General Manager, Kitchen Manager, Fast Casual Manager, Fast Food Manager, Restaurant Operations, Hospitality Manager, Multi-Unit Manager, Area Manager, Catering Manager, FOH Manager, BOH Manager, Culinary Manager, Panera Bread, Chipotle, Qdoba, Tropical Smoothie Cafe, Whole Foods, Trader Joe’s, Mexican Food, Burrito, Suffolk County, Long Island, Restaurant Careers, Restaurant Management Jobs Cabo Fresh California Mexican Grill is hiring experienced Restaurant Managers to join our growing leadership team across Long Island.
Catering Sales Manager Crescent Hotels & Resorts LLCCatering Sales ManagerSyracuse, NY$28 / hourPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Marriott Syracuse Downtown seeks Catering Sales Manager for solicitation of new accounts, maintains and strengthens relationships with existing accounts.
Catering Sales Manager Hard Rock Hotel NYCCatering Sales ManagerNew YorkThe Catering Sales Manager is responsible for effectively selling the private space, food and beverage, and function planning services of the property to maximize revenues and profits for the hotel. With a strong attention to detail, coordinate with different departments any specific event requirements including individual room reservations, special menus to accommodate dietary preferences, and event set-up requests.
Catering Sales Manager Jimmy John's Franchisor SPV, LLCCatering Sales ManagerVestal, NYKey Responsibilities Conduct in-person catering marketing and food sampling at local businesses and organizations Build relationships with office managers, event coordinators, schools, and hospitals Promote catering menus, specials, and large-order options Generate new catering leads and convert them into orders Coordinate with store management for smooth execution of catering orders Track outreach activity and report results to management Represent the brand professionally in the community. Qualifications Strong communication and people skills Comfortable working independently and outside the store Sales, marketing, or hospitality experience preferred Reliable transportation required Self-motivated, organized, and goal-oriented Professional appearance and positive attitude.
Catering Sales Manager Crescent CareersCatering Sales ManagerSyracuse, New YorkAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Marriott Syracuse Downtown seeks Catering Sales Manager for solicitation of new accounts, maintains and strengthens relationships with existing accounts.
Catering Sales Manager - Woodcliff Hotel and Spa Schulte Hospitality Group IncCatering Sales Manager - Woodcliff Hotel and SpaFairport, NYSchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Negotiates food and beverage, function space, room rates, and hotel services that meet or exceed hotel revenue goals Achieve all predetermined sales goals for revenue and sales activity.
(CAS) Catering Assistant, Full-time, non-exempt - SUNY Cobleskill SUNY Cobleskill(CAS) Catering Assistant, Full-time, non-exempt - SUNY CobleskillCobleskill, NYLocation: Cobleskill, NY Category: CAS Positions Job Type: Full-time Posted On: Thu Jun 4 2026 Job Description: Position reports to Catering Supervisor or Catering Manager. Assist with setup and breakdown of catered events, including tables, linens, buffet stations, and service equipment.
NewCatering Sales Manager Midas HospitalityCatering Sales ManagerCanandaigua, NYCurrently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people.
Assistant Food & Beverage Director, Catering Legends Hospitality, LLCAssistant Food & Beverage Director, CateringSyracuse, NY$70,000–$80,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Minimum five (5) years industry experience in a management level position with three (3) of those years in a management function within a large venue, arena, convention center, or hospitality environment; or equivalent combination of education and experience.
Catering Operations Manager Compass Group North AmericaCatering Operations ManagerNew York, NY$80,000–$90,000 / yearOther Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! You'll play a key role in shaping memorable dining experiences, from intimate celebrations to full restaurant buyouts, while ensuring operational excellence and thoughtful service at every touchpoint.
Manager, Catering Operations Columbia UniversityManager, Catering OperationsNew York, NY$90,000–$95,000 / yearManages event delivery for high-quality execution, reviewing event orders to determine staffing, setups, and décor needs. The salary of the finalist selected for this role will be set based on a variety of factors, including but not limited to departmental budgets, qualifications, experience, education, licenses, specialty, and training.
Assistant Food & Beverage Director, Catering Legends GlobalAssistant Food & Beverage Director, CateringSyracuse, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Minimum five (5) years industry experience in a management level position with three (3) of those years in a management function within a large venue, arena, convention center, or hospitality environment; or equivalent combination of education and experience.
Catering Key Operations Manager- Corporate Dining (NYC) Compass Group North AmericaCatering Key Operations Manager- Corporate Dining (NYC)New York, NYBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! This position supervises the sales and event order communications, scheduling, and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events.
Senior Catering Director & Galley Experience AramarkSenior Catering Director & Galley ExperienceNew York, NY$95,000–$110,000 / yearThis role is responsible for delivering elevated, white‑glove hospitality experiences for executive‑level and VIP events while ensuring operational excellence, culinary quality, and client satisfaction across multiple locations. In order to be prepared for this leadership role, qualified candidates will possess: Bachelors degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
Catering Operations Manager - Temporary Position Compass Group North AmericaCatering Operations Manager - Temporary PositionNew York, NYServes as liaison and coordinator between Sales Catering Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and Clients as needed to plan events. The position entails a need for excellent attention to detail and communication skills; ability to multitask on a variety of projects simultaneously, accurate distribution of pertinent information both internally to all departments as well as to clients and related vendors.
MGR, CATERING Compass Group North AmericaMGR, CATERINGNew York, NY$80,000–$90,000 / yearAs the Catering Manager for a premier, high-volume corporate dining account in New York, you will lead all aspects of the catering operation, ensuring the delivery of exceptional service and flawless event execution. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Catering Coordinator IV University of RochesterCatering Coordinator IVRochester, New YorkWorker Subtype: RegularTime Type: Full timeScheduled Weekly Hours: 40Department: 500070 Food & Nutrition Svcs-StaffWork Shift: UR - Day (United States of America)Range: UR URG 105 HCompensation Range: $19.96 - $27.94The referenced pay range represents the minimum and maximum compensation for this job. - Manages food link and bulk ordering system by setting up new food link and bulk ordering customers with ordering platform.
Captain, Catering Server Cold Spring Harbor LaboratoryCaptain, Catering ServerNY$20.52–$23.07 / hourCold Spring Harbor Laboratory provides a highly dynamic and interactive research environment and also a unique opportunity of timely exposure to advances in various biomedical research fields and of interaction with a broad range of researchers from all over the world through its renowned Meetings and Courses program. Description Benefits Position Description Cold Spring Harbor Laboratory, a world-renowned scientific research organization located on the North Shore of Long Island is hiring a Catering Server Captain to execute and oversee the setup, maintenance, and breakdown of Meetings, Courses, Administrative, Communications, and Development-related events.
Catering Staff XO TacoCatering StaffSyracuse, New York$16–$20About XO Taco:Fun, eclectic taco bar serving progressive variations of tacos, margaritas and other Tex-Mex inspired dishes! To be successful in this role, you should have a personable demeanor, a passion for customer service, as well as good networking and financial management skills.
Catering Operations Manager - JFK, New York The Emirates GroupCatering Operations Manager - JFK, New YorkNew York, NY$132,300–$189,000 / yearManage and optimize catering operations, food & beverage, flight handling, stock management, laundry, and third-party suppliers within approved budgets whilst identifying opportunities for efficiency and value improvement. Manage the regional catering operations, including food and beverage delivery, flight handling, quality, cost efficiency, and stock management in collaboration with Emirates global catering service providers.
Catering Delivery Driver ZiftyCatering Delivery DriverNew Hartford, NYLive, dedicated driver support is available to help when you need it, via chat or phone. A reliable car with valid insurance (Sorry, no scooters, bikes, or motorcycles).
Driver I - Aramark NYC Catering AramarkDriver I - Aramark NYC CateringNew York City, NYPosition Summary: The Route Driver is responsible for driving a company vehicle within an established route or territory and delivering goods and products to various customer locations. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Catering Manager NF-04 United States ArmyCatering Manager NF-04West Point, NY$52,727–$59,000 / yearProgressively responsible experience in catering to include overseeing catering crews as they plan, prepare and serve buffets at wedding receptions, charity events, holiday brunches and office functions; assist in the preparation and serving of food and manage the day-to-day business details associated with the running of a catering program etc. Located in the scenic Hudson River Valley, only 50 miles from New York City, the U.S. Military Academy at West Point is a four-year academic institution, a nationally-renowned historic site, and the oldest continuously occupied military post in America.
Catering Manager Uncle Giuseppe's, IncCatering ManagerLevittown, NYYour Role: • Supervise all catering logistics and operations • Receive and confirm customer orders in person and by phone • Design event menus and coordinate with outside vendors for equipment, staff, and other resources • Process online orders and manage payment collection for events and deliveries • Schedule and coordinate catering pick-ups and deliveries • Assist with in-store demonstrations and event setups • Respond promptly to customer complaints to ensure satisfaction • Develop strong professional relationships with clients • Process weekly gratuities and maintain department records • Perform other duties as assigned. Working Conditions: Active role requiring movement, bending, reaching, and lifting (up to 30 lbs; heavier items with assistance) Indoor environment with temperature changes (freezers, ovens, coolers) and occasional loud equipment Safe handling of cleaning agents, sharp objects, and industrial equipment.
Catering and Event Coordinator Chick-fil-A IncCatering and Event CoordinatorBrockport, NYIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. Additional leadership trainings, personal development coaching with Owner/Operator, and additional restaurant certifications (IE Manager ServSafe).
Assistant Catering Manager Uncle Giuseppe's, IncAssistant Catering ManagerMelville, NYResponsibilities • Provide exceptional customer service by taking catering orders in person and over the phone, ensuring accuracy and a positive experience • Assist with event planning, including menu selection and customization • Coordinate with external vendors for rentals, staffing, and additional event needs • Process online orders and manage payment transactions • Organize and oversee pick-up and delivery schedules • Support the Catering Manager with administrative and clerical tasks • Assist with in-store demonstrations and promotional events • Participate in catering deliveries and on-site event support as needed • Address customer inquiries and resolve concerns promptly and professionally • Build and maintain strong relationships with customers • Process weekly gratuities • Perform additional duties as assigned. Requirements • High School Diploma or equivalent required • Previous experience as an Event Manager, Catering Manager, or Assistant Catering Manager within food and beverage • Strong project management skills • Familiarity with KPIs and marketing strategies related to event planning • Proficiency in Microsoft Office and general computer skills • Excellent communication, negotiation, and interpersonal skills • Strong organizational abilities with effective problem-solving skills • Outgoing, assertive, and a collaborative team player with leadership capabilities.
CATERING OPERATIONS MANAGER Compass Group North AmericaCATERING OPERATIONS MANAGERNew York, NY$78,000–$80,000 / yearThis position serves as a critical liaison between Rapport and Restaurant Associates (RA), ensuring clear communication, accurate order management, and flawless delivery of services for senior leadership and C-suite level engagements. The Catering Operations Manager is a highly detail-oriented and service-driven person responsible for supporting the seamless execution of catering and executive dining services.
Catering Chef Manager - Trinity SchooI Compass Group North AmericaCatering Chef Manager - Trinity SchooINY$90,000–$95,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Catering Wait Staff/Bartenders (Casual Position) Amherst CollegeCatering Wait Staff/Bartenders (Casual Position)Amherst, New YorkCatering Wait Staff and Bartenders report to the Catering Manager and Catering Assistant Manager, the position supports the efforts of Amherst College Dining Services by providing the campus community with quality products and excellent service. Wait Staff and Bartenders will work with the Catering Manager and Assistant Catering Manager in serving the campus community at all catered events, including but not limited to banquet dinners, receptions, large campus events and deliveries.
Returning Fall 2026 Catering Auxiliary Services - Student EmploymentReturning Fall 2026 CateringOswego, NYLast semester senior students with a minimum of 300 hours working for Auxiliary Services will also be considered full-time maintaining at least 9 credit hours for the semester. During the summer, students from other schools may be considered once all eligible SUNY Oswego students who have applied have been employed.
Catering Server - CFS Rich Products CorpCatering Server - CFSBuffalo, NYProvide excellent service to all guests • Knowledge of the menu and the structure of the plate; knowledge of wines and the wine list • Setup of tables, chairs, linen, china, silverware and glassware; clean and polish silverware / glassware • Clear and clean all tables, work areas, dining room or other areas utilized according to proper procedures; return all equipment to proper location • Carry heavy trays of food from the kitchen to the dining area • Perform all necessary side work as directed at the beginning and end of shift • Assist bartender when need arises • Maintain exemplary food handling and safety and operation practices. High School Diploma or GED Experience with serving prepared food to customers Direct customer service experience Ability to work various shifts including nights/weekends Bartending experience preferred Able to stand for extended periods of time Able to lift up to 50 pounds.
Catering Lead PaneraCatering LeadBuffalo, New YorkBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
CATERING DIRECTOR - Chartwells Higher Education - Troy, NY Compass Group North AmericaCATERING DIRECTOR - Chartwells Higher Education - Troy, NYTroy, NY$85,000–$90,000 / yearEnsures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events. Minimum of 5 years of experience in the hospitality industry including 2 years in management (preferably Catering Management) is required.
Server, Catering Cold Spring Harbor LaboratoryServer, CateringCold Spring Harbor, NY$17.72–$19.94 / hourCold Spring Harbor Laboratory provides a highly dynamic and interactive research environment and also a unique opportunity of timely exposure to advances in various biomedical research fields and of interaction with a broad range of researchers from all over the world through its renowned Meetings and Courses program. Location: 1 Bungtown Road, Cold Spring Harbor- Main Campus Job Type: Seasonal Job Number: 01715 Process Level: Culinary Services Department Events Opening Date: 06/18/2025.
Lead Server, Catering Cold Spring Harbor LaboratoryLead Server, CateringCold Spring Harbor, NY$18.61–$20.93 / hourCold Spring Harbor Laboratory provides a highly dynamic and interactive research environment and also a unique opportunity of timely exposure to advances in various biomedical research fields and of interaction with a broad range of researchers from all over the world through its renowned Meetings and Courses program. Supplemental Information How to Apply: For immediate consideration, candidates should create an account and apply to the position found here: Events Server, Lead | Job Details tab | Career Pages Position ID 01817 Environment Cold Spring Harbor Laboratory is a world-renowned biomedical research institution in New York.
CATERING SALES ASSISTANT (FULL TIME) Compass Group North AmericaCATERING SALES ASSISTANT (FULL TIME)Binghamton, NY$22–$27 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Process vendor invoices for payment - using computer, making sure addition is correct and checking item prices against bid specifications, making sure there is no discrepancy in pricing.
Catering Manager- Corporate Dining (NY) Compass Group North AmericaCatering Manager- Corporate Dining (NY)NY$80,000–$90,000 / yearThe ideal candidate thrives in a fast-paced environment, excels at building client relationships, and is committed to delivering memorable experiences through flawless execution and attention to detail. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Director of Catering and Conference Services Hilton AlbanyDirector of Catering and Conference ServicesAlbany, New YorkThe Director of Catering and Conference Services is responsible for planning and managing overall catering functions of the sales department and the total catering operations, ensuring client satisfaction and meeting the sales goals. Proactively identifies operational challenges with group and works with the hotel staff and customer to solve these challenges and/or develop alternative solutions.
Catering Clerk/Driver (FT) Uncle Giuseppe's, IncCatering Clerk/Driver (FT)Yorktown Heights, NYThis role includes in-store catering support and delivery using a company-owned vehicle (CDL not required). Join our Catering Department at our Yorktown Heights Store as a Full-Time Catering Clerk/Driver!
Catering Clerk/Driver FT Uncle Giuseppe's, IncCatering Clerk/Driver FTMelville, NYThis role includes in-store catering support and delivery using a company-owned vehicle (CDL not required). Valid driver's license (minimum 3 years) with a clean driving record.
Catering Lead - Albany Medical Center PaneraCatering Lead - Albany Medical CenterAlbany, New YorkBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
Catering Associate | Full Time | Canton-Potsdam Hospital Rochester Regional Health SystemCatering Associate | Full Time | Canton-Potsdam HospitalCanton, NY$18.46–$26.24 / hour20%) Takes patient menu selections prior to each meal, complying with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations and offering alternates to menu as allowed to accommodate food allergies and cultural, ethnic and religious preferences. EDUCATION: LICENSES / CERTIFICATIONS: PHYSICAL REQUIREMENTS: M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.
Catering Manager Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsCatering ManagerNew York, NYFull timeResponsible for soliciting new catering sales accounts, maintaining relationships with existing clients, and ensuring all revenue goals for food, beverage, and room rental are met or exceeded. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.
Catering Sous Chef Citi Field Home of the New York Mets AramarkCatering Sous Chef Citi Field Home of the New York MetsCORONA, NY$66,300–$75,000 / yearRecognized as the 2026 USA Today 10 Best Readers' Choice winner for Best Baseball Stadium Food, Citi Field has built a reputation for delivering an exceptional fan dining experience. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.