UNKNOWN

FEED

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. - Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Supervisor - CHOP King of Prussia - Patient

Appcast Exclusive 1

Supervises, staffs, trains, conducts applicable, rounding and manages the performance of the department to include the Retail Supervisors and/or front-line staff regarding retail operations, including cash handling, merchandising, product presentation, quality and cost control. - Responsible for scheduling and managing food service activities in compliance with Aramark healthcare+ food service systems, including cash handling, merchandising, food presentation, quality and cost control.

Retail Food Service Director

Lead, train, and directly supervise kitchen personnel, including the salaried Executive Steward and stewarding team, with responsibility for hiring, mentoring, performance reviews, and initiating pay increases. Ensure the culinary management team addresses employee concerns promptly, defuses conflicts, and resolves issues fairly and in line with company policy and any applicable collective bargaining agreements.

Senior Executive Chef - Xfinity Mobile Arena

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Cook

Appcast PX 2

Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Grill Cook

Relationship Rock Star: Build lasting bonds with leisure guests, business travelers, SMERF groups, and more; lead engaging sales tours and treat clients to memorable experiences. Step into the spotlight as our Catering Manager, where youll make every event sparkle, turn clients into lifelong fans, and help our hotel smash its revenue goals.

Aimbridge Hospitality LLC

The Brandywine Radnor a Tribute Portfolio Hotel - Catering Sales Manager OEM

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Our client is seeking an experienced Catering Manager to lead catering, conference center, and event operations within a dynamic higher education environment. Experience in higher education dining, conference centers, convention venues, hotels, or large-scale catering operations.

Confidential Recruiting Partners

Catering Manager | Catering & Event Operations | Bethlehem, PA

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What you'll be doing: Working as a member of a cohesive operations team supporting the Director of Catering and sales team, as well as the General Manager to enable perfect event execution. About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States.

Elior

Catering Sales Coordinator

FULL_TIME

Research each market to find new pockets of demand, such as new office buildings, campuses, recurring corporate events, and other high-volume catering opportunities near our restaurants. Internal: VP of Operations Services, the Operations Services team, District Managers and General Managers in your markets, Marketing, and Finance.

Honeygrow LLC

Catering Sales Specialist

OTHER

This includes coordinating successful order preparation, set up and delivery, recruiting, hiring, training and scheduling delivery drivers, partnering with. We bring this to life by supporting our local communities, protecting the world’s resources, and hiring flavorful people who personify our three cultural pillars of hospitality, positivity, and performance.

Qdoba

Catering Specialist

workstreamftpin

Your primary responsibility is catering sales, which will include local in-person and digital outreach, personalized marketing, lead generation and order follow-up. This is a hybrid position combining remote work, weekly on-site visits and meetings, and regular local travel for personalized outreach and customer meetings.

YEAR

The Belt QSR

Catering Sales

BreezyHR

Catering Sales (Remote)

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

NexDine

Catering Manager

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The position entails a need for excellent attention to detail and communication skills; ability to multi-task on a variety of projects simultaneously, accurate distribution of pertinent information both internally to all departments as well as to clients and related vendors.

Compass Group North America

CATERING OPERATIONS MANAGER - CAMDEN, NJ

honeygrow Careers

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This role supports the Catering management team and leads event staff to successfully service events ranging from small gatherings to large functions of up to 3,000 guests. The Catering Service Supervisor is responsible for overseeing the execution of catering operations for large-scale events, ensuring exceptional service delivery in a fast-paced, high-volume environment.

Catering Service Supervisor - PA Conv Ctr - Catering

Located in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel - Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Accor SA

Sales & Catering Coordinator

Located in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel – Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

SOFITEL

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Our Catering Director oversees all catering business by graciously leading the catering team, preparing and fulfilling catering orders, making deliveries, interacting with guests, and more. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Chick-fil-A

Catering Director

Experienced Catering Manager to lead catering, events, concessions, and conference center operations at a university campus. Lead catering operations , from client events to campus deliveries, transportation, equipment, logistics, and the vehicle fleet.

Catering Jobs in Newtown, PA

Food Service Supervisor - CHOP King of Prussia - Patient Aramark

Retail Food Service Director Aramark

Senior Executive Chef - Xfinity Mobile Arena Aramark

Cook Sodexo

Grill Cook Sodexo

The Brandywine Radnor a Tribute Portfolio Hotel - Catering Sales Manager OEM Aimbridge Hospitality LLC

Catering Manager | Catering & Event Operations | Bethlehem, PA Confidential Recruiting Partners

Catering Sales Coordinator Elior

Catering Sales Specialist Honeygrow LLC

Catering Specialist Qdoba

Catering Sales The Belt QSR

Catering Sales (Remote) The Belt QSR

Catering Manager NexDine

CATERING OPERATIONS MANAGER - CAMDEN, NJ Compass Group North America

Catering Sales Specialist honeygrow Careers

Catering Service Supervisor - PA Conv Ctr - Catering Aramark

Sales & Catering Coordinator Accor SA

Sales & Catering Coordinator SOFITEL

Catering Director Chick-fil-A

Catering Manager: University Campus Globalchannelmanagement

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