Full-Time Line Cook ClubCorp USA IncFull-Time Line CookSouthlake, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Part-Time Lead Line Cook ClubCorp USA IncPart-Time Lead Line CookSouthlake, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
AM Line Cook ClubCorp USA IncAM Line CookMcKinney, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Prep Cook ClubCorp USA IncPrep CookSouthlake, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
NewServer - Part Time Hawthorn Senior Living, LLC.Server - Part TimeRockwall, TXPart timeDemonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. Demonstrates ability to work efficiently and pleasantly in an extremely busy work environment, to deal with difficult situations in a calm manner and be a team player.
General Manager Maggiano's Little ItalyGeneral ManagerDallas, TXOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Itâs a bit like those big family reunions where you need to wear your name on a shirt because your 22 second cousins want to get to know youâthereâs just a lot going on.
Butcher What If…SyndicateButcherDallas, TexasA Butcher will report directly to the Executive Chef and Sous Chef team with a dotted line relationship to the Corporate Executive Chef and Chef/Owner, Danny Grant. Ability to use hand tools, stand or walk for extended periods, lift heavy items, and work in cold environments.
Prep Cook - Part Time Champions Club TexasPrep Cook - Part TimeDallas, TexasWorking closely with the Executive Chef and Culinary team, you will prepare ingredients and menu items, maintain an organized and sanitary kitchen, and support daily operations through food preparation, dishwashing, and general kitchen maintenance. Bringing more than 40 years of culinary expertise, including tenure at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse flare to create an unforgettable dining experience.
Sous ChefLearn More Crescent Hotels & ResortsSous ChefLearn MoreAllen, TXHere is what you will be doing each day: As our Sous Chef, you will be working with our Executive Chef, Exec Sous Chef and the Culinary team to ensure consistent high quality food and customer service is delivered. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
AM Bartender- Part Time Hyatt Hotels CorpAM Bartender- Part TimeDallas, TXThe AM Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining a clean and organized bar area, supporting breakfast and daytime restaurant service, and delivering friendly, professional hospitality in a fast-paced hotel environment. Located inside Dallas Fort Worth International Airport, Grand Hyatt DFW offers a dynamic hospitality environment serving business travelers, leisure guests, airline crews, groups, and international travelers.
Beverage Manager ClubCorp USA IncBeverage ManagerIrving, TXFoster strong, collaborative relationships with the Executive Chef, Food & Beverage, fellow team members, members, guests, and vendors ensuring smooth operations and exceptional service across all beverage programs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Steward/Dishwasher Maple Hospitality GroupSteward/DishwasherDallas, TexasAssist in keeping all areas of the kitchen clean and sanitary including, but not limited to, floors, storage areas, coolers, ice machines, prep areas, linen and trash areas. We Make Moments We don’t miss an opportunity to make a memory worth returning for–whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we’re going to take you over the top with the unexpected around every corner.
Restaurant Manager Property ManagementRestaurant ManagerMckinney, TexasThe Restaurant Manager of Good & Proper Wood Fired Bistro contributes to and maximizes the overall financial performance and profitability of the food and beverage department through exceptional front and back of house leadership, operational discipline, and hands-on management of the restaurant team. This role is responsible for the daily front and back of house operation of Good & Proper, a new American wood-fired bistro designed as a refined yet welcoming dining destination for the Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business travelers.
Restaurant Manager Peachtree Hospitality Management LLCRestaurant ManagerMckinney, TX$70,000 / yearPart timeThe Restaurant Manager of Good & Proper Wood Fired Bistro contributes to and maximizes the overall financial performance and profitability of the food and beverage department through exceptional front and back of house leadership, operational discipline, and hands-on management of the restaurant team. This role is responsible for the daily front and back of house operation of Good & Proper, a new American wood-fired bistro designed as a refined yet welcoming dining destination for the Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business travelers.
Culinary Supervisor Buckner InternationalCulinary SupervisorDallas, TXCoordinate with AM supervisor/event coordinator for all events during dinner: insure proper staffing, check room and set up, welcome and communicate any concerns with the host of the group and act as their contact, insure proper billing for the event, check with contact to make sure they are receiving service up to their expectations throughout event, place a follow-up call to the host of the event to inquire how their experience was, resolve any issues and offer to rebook (depending on event). As a Supervisor, you will play an important role in assisting dietary and kitchen staff with supporting functions such as setting tables, preparing trays, preparing serving lines, washing dishes, cleaning, and assist residents during mealtimes.
Brand Ambassador / Pizza Specialist The Middleby CorpBrand Ambassador / Pizza SpecialistLewisville, TXKey aspects of this position include participation in equipment and cooking demonstrations, social media programs, all private dining events of various sizes and responsibility for the day-to-day operation of the facility; for example, stocking the kitchen, maintenance issues, equipment service issues, subcontractor work (cleaning services), etc. The "5 Star Experience" exceeds customer expectations through routinely excellent performance with regard to planning/organization, creativity, hospitality/customer service, equipment knowledge, cleanliness and food safety, cooking proficiency, effective demonstration delivery, precise timing and problem solving.
Cook RestauraCookDallas, TXRestaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. We are seeking a reliable and growth-oriented Cook to join our dining team of Employee Owners at our client site, a premier senior living community in Dallas, TX .