This means that Title IX protects the college community in connection with all academic, educational, extracurricular, athletic, and other programs of the school, whether those programs take place in a school's facilities, in college transportation, at a class or training program sponsored by the school at another location, or elsewhere. Qualifications: Required Qualifications: Three years of foodservice experience, including at least one year of supervisory or lead experience; OR an Associate's degree in Culinary Arts or a related field with at least two years of applicable foodservice experience.