Sous Chef- Catering AramarkSous Chef- CateringGranville, OH$22–$26 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Catering Coordinator AramarkCatering CoordinatorGranville, OH$22–$26 / hourAssists unit management with clerical tasks in relation to accounting, payroll, receiving, and/or human resources including filing, data entry, record review and maintenance, etc. ? The Administrative Support Worker Lead is responsible for assisting management with administrative tasks including, but not limited to, ordering, data entry, filing, etc.
NewChef Manager AramarkChef ManagerDover, OH$60,000–$68,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Head Chef loufHead ChefToronto, ONAbility to follow directions, take constructive feedback, to get along with co-workers and supervisors, and to treat co-workers, supervisors and guests with respect and courtesy, refraining from abusive, insubordinate and/or violent behavior. Ability to interact positively and professionally with supervisor, management, coworkers, and the public to promote a team effort and maintain a positive and professional approach.
Plant Manager Aminov Search PartnersPlant ManagerDefiance, OH$125,000–$165,000 / yearYour effectiveness in this position will be measured through exemplary performance in safety enhancement, engagement escalation, throughput enhancement, quality refinement, financial objective attainment, and punctual and budget-respecting capital project management—all while guiding a workforce of over 600 unionized hourly staff and 60 salaried personnel in a prominent, multi-location setting. The Defiance hub serves as the exclusive manufacturer of marbles, fiberglass pipe insulators, alongside critical original equipment manufacturer and high-performance material product lines, catering to both additional factory locations and external clients.
NewBanquet Chef - Sous Chef The Summit HotelBanquet Chef - Sous ChefCincinnati, OHn We’re looking for a Banquet Sous Chef who is excited to help shape what comes next, someone who enjoys leading a team, takes pride in great food, and knows how to bring consistency and creativity to high-volume events. What You’ll Do\n As Banquet Sous Chef, you’ll work closely with our Executive Chef to lead culinary execution for meetings, weddings, celebrations, and special events at The Summit Hotel.
NewChannel Sales Manager - DIRECT HIRE - Urgently Hiring Express Employment ProfessionalsChannel Sales Manager - DIRECT HIRE - Urgently HiringTwinsburg, OH$100,000–$120,000 / yearChannel Sales Manager The Channel Sales Manager is responsible for developing, managing, and growing strategic channel partnerships that drive revenue growth, market expansion, and customer acquisition within the biotechnology, pharmaceutical, diagnostics, research, and life sciences markets. The company offers a diverse portfolio of life science products, fine chemicals, and diagnostics used in industries ranging from basic research to clinical diagnostics and pharmaceuticals.
Food Service Supervisor AramarkFood Service SupervisorCOLUMBUS, OHBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
NewServer - Takeout PF ChangsServer - TakeoutWest Chester, OH$11–$13 / hourUnderstands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions. As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience.
Dietary - Food Service Associate, Part Time Blanchard Valley Health SystemDietary - Food Service Associate, Part TimeFindlay, OhioPart timeDuty 4: Record Keeping- Maintain accurate record keeping in specific areas (cafeteria and Healing Grounds) for food temperatures logs, equipment, cash worksheets, and production logs per established guidelines. Duty 8: Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.
Dietary - Food Service Associate, PRN Blanchard Valley Health SystemDietary - Food Service Associate, PRNFindlay, OhioDuty 4: Record Keeping- Maintain accurate record keeping in specific areas (cafeteria and Healing Grounds) for food temperatures logs, equipment, cash worksheets, and production logs per established guidelines. Duty 8: Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.
Dietary - Food Service Associate, Part Time, Variable/2nd Shift Blanchard Valley Health SystemDietary - Food Service Associate, Part Time, Variable/2nd ShiftFindlay, OhioPart timeDuty 4: Record Keeping- Maintain accurate record keeping in specific areas (cafeteria and Healing Grounds) for food temperatures logs, equipment, cash worksheets, and production logs per established guidelines. Duty 8: Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.
Dietary - Food Service Associate (FT, PT or PRN) Blanchard Valley Health SystemDietary - Food Service Associate (FT, PT or PRN)Findlay, OhioDuty 4: Record Keeping- Maintain accurate record keeping in specific areas (cafeteria and Healing Grounds) for food temperatures logs, equipment, cash worksheets, and production logs per established guidelines. Duty 8: Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.
Dietary - Food Service Associate - PRN Blanchard Valley Health SystemDietary - Food Service Associate - PRNFindlay, OhioDuty 4: Record Keeping- Maintain accurate record keeping in specific areas (cafeteria and Healing Grounds) for food temperatures logs, equipment, cash worksheets, and production logs per established guidelines. Duty 8: Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.
Dietary - Food Service Associate, Part Time, Variable Shift Blanchard Valley Health SystemDietary - Food Service Associate, Part Time, Variable ShiftFindlay, OhioPart timeDuty 4: Record Keeping- Maintain accurate record keeping in specific areas (cafeteria and Healing Grounds) for food temperatures logs, equipment, cash worksheets, and production logs per established guidelines. Duty 8: Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.
Dietary - Food Service Associate Blanchard Valley Health SystemDietary - Food Service AssociateFindlay, OhioDuty 4: Record Keeping- Maintain accurate record keeping in specific areas (cafeteria and Healing Grounds) for food temperatures logs, equipment, cash worksheets, and production logs per established guidelines. Duty 8: Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.
Catering Manager | Full Time | Sharonville Convention Center Oak View GroupCatering Manager | Full Time | Sharonville Convention CenterCincinnati, OH$55,000–$65,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Catering Manager | Full-Time | Sharonville Convention Center Oak View GroupCatering Manager | Full-Time | Sharonville Convention CenterCincinnati, Ohio$55,000–$65,000 / yearOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Sales & Catering Manager- NE Pyramid Hotel GroupSales & Catering Manager- NECincinnati, OHFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services.
NewSales & Catering Manager-The Hive House CMC HotelsSales & Catering Manager-The Hive HouseCincinnati, OHEffectively and efficiently monitor and manage all aspects of the pre-event, event and post-event details: Track, detail and communicate the particulars of each assigned event and group including but not limited to room blocks, meeting space, special concessions, group history and other reports, cut-off and other key dates, contract clauses, group resumes, event orders and BEOs billing details and other integral aspects of groups and events. As the Sales & Catering Manager, you will be responsible for maximizing revenues in the catering and assigned group segments through account management, solicitation, and generation of new business by executing assigned action plans and following CMC Hotels Catering Sales Policies and Procedures.