Catering Lead Panera BreadCatering LeadSkokie, IL$17–$18.25 / hourBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
NewPart-Time On-Site Catering Coordinator Cater2.mePart-Time On-Site Catering CoordinatorChicago, IL$24–$26 / hourYou’ll be responsible for the set-up and breakdown of our catering and events, working closely with our Operations team to help problem-solve, forecast needs, and provide memorable and pleasing client experiences. POSITION OVERVIEW: As a Catering Coordinator, you’ll employ your superb interpersonal abilities and amiable demeanor on the frontline of Cater2.me’s client-facing operations.
NewEVENT CATERING WAIT STAFF (ON CALL) CulinaireEVENT CATERING WAIT STAFF (ON CALL)Chicago, ILCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.
Kitchen Manager - Food Truck & Events Chip Shots Golf & Whiskey BarKitchen Manager - Food Truck & EventsElgin, IL$20–$21 / hourWe're looking for an experienced, hands-on Kitchen Manager to lead daily operations, work the line, manage inventory and food costs, and help grow our culinary program. Chip Shots is a growing hospitality concept located inside the newly built clubhouse at historic Wing Park Golf Course.
NewSous Chef Skokie Country ClubSous ChefGlencoe, IL$75,000–$85,000 / yearThe Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Personality / Work Traits: Passion for Food quality and presentation, organized, team motivator, detail-oriented ability to communicate and work with others.
NewDirector of Food & Beverage - Bar Louie ( Chicago Marriott ) Chicago Marriott NorthwestDirector of Food & Beverage - Bar Louie ( Chicago Marriott )Hoffman Estates, IL$75,000–$85,000 / yearManage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food handling and storage practices. Coordinate with kitchen management for food production, catering events, banquets, or special functions to deliver seamless guest experiences.
NewSous Chef CulinaireSous ChefChicago, IL$75,000–$80,000 / yearCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
NewDietary Manager (CDM) Pearl of Rolling MeadowsDietary Manager (CDM)Rolling Meadows, ILReviews, develops, and implements a plan of correction for culinary and nutritional services concerns and/or deficiencies noted during quality assurance and state and city survey inspections. • Ensures that stock levels of staple/non-staple food, supplies, equipment, etc. are maintained at adequate levels at all times through effective purchasing and inventory processes.
NewGrocery Store Assistant Store Manager #ZMD 35776046 Superior Talent SourceGrocery Store Assistant Store Manager #ZMD 35776046Glendale Heights, ILSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. #STS \nCompany Description Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.
NewEvent Chef Blue Plate CateringEvent ChefChicago, IL$25–$35 / hourMaster the Menu and Flow: Lead a pre-shift meeting, with the Event Supervisor, to review the menu, service style, kitchen flow, and any special guest considerations, ensuring seamless execution. Position Summary: At Blue Plate, a staple in Chicago's catering industry, we specialize in crafting extraordinary culinary experiences that leave a lasting impression on our guests.
NewManufacturing Product Manager Continental Datalabel IncManufacturing Product ManagerElgin, ILThis extensive network enables us to efficiently serve our esteemed clients nationwide, catering to their diverse needs with exceptional precision.\r\n\r\nJoining our ranks means becoming part of a formidable team, driven by passion and expertise. Our unwavering commitment to delivering unrivaled quality, reliability, and service has solidified our position as an industry trailblazer.\r\n\r\nJoin us at Continental Datalabel and embark on an exciting journey, where your skills will be honed, your ideas will be valued, and your career will flourish.
NewHead Chef La ZaZa TrattoriaHead ChefSaint Charles, IL$68,000–$75,000 / yearThe ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning, food production, and food service management. Independent restaurant 30 years in a family owned and operated establishment in the heart of downtown St Charles on the Fox River.
NewSous Chef Marriott Chicago O'HareSous ChefChicago, ILWork closely with Banquets, Food & Beverage, Catering, Stewarding, and other hotel departments to ensure successful execution of functions and daily operations. If you are someone who works well with highly effective teams and is focused on exceeding customer expectations while building strong profit margins - we want to hear from you.
NewFood Service Manager - Chicago Public Schools AramarkFood Service Manager - Chicago Public SchoolsChicago, IL$65,000 / yearAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
NewRestaurant Operations Assistant Anmol South Asian KitchenRestaurant Operations AssistantNaperville, ILYour day-to-day responsibilities will include: Providing professional table service during catering tastings, including welcoming guests, serving food and beverages, and ensuring a positive experience. What You'll Do As a Guest Services & Operations Coordinator, you’ll play a key role in ensuring smooth operations and exceptional guest experiences.
NewKitchen Manager Home Run Inn, IncKitchen ManagerHillside, IL$25–$28 / hourIf you're a hands-on leader who loves developing people, takes pride in running a high-performing kitchen, and believes every plate should reflect excellence, we'd love to meet you. Frequent handling of common food allergens, including milk, eggs, wheat, soy, peanuts, tree nuts, sesame, and other ingredients used in our kitchens.
NewRemote Consumer Direct Mortgage Banker The Federal Savings BankRemote Consumer Direct Mortgage BankerChicago, ILRemoteOur Mortgage Bankers have access to a wide scope of loan programs and competitive rates while catering to a large customer base of veteran homeowners, those seeking government refinancing assistance, and first-time home buyers. Custom marketing options, robust marketing support program(s), mobile app, and marketing CRM, gives Mortgage Bankers the edge they need to compete and win!
NewParamount Events - Fuelgood - Chef Manager The Paramount GroupParamount Events - Fuelgood - Chef ManagerChicago, ILThis role requires strong food service experience, proven leadership ability, excellent client relations skills, and a working knowledge of basic accounting procedures. Job Description Description: The Chef Manager will oversee daily culinary and catering operations at our downtown Chicago location, including the corporate restaurant and all onsite catering services.
NewCulinary Aide CENTRAL BAPTIST VILLAGECulinary AideHarwood Heights, ILWe are a CMS five star rated community and our reputation for quality care has brought generation after generation of family members to live and thrive at our community. Our talented Culinary Aides use their skills in a wide range of jobs that let them build strong, personal connections with our appreciative residents.
NewCatering Sales Manager Crescent CareersCatering Sales ManagerItasca, IllinoisWith extensive meeting and event space, the hotel provides an exciting environment for a Catering Sales Manager to build client relationships, generate new business, and create memorable events in partnership with our experienced hotel team. Key responsibilities include conducting site inspections and property tours, responding to client inquiries, prospecting and developing new business, preparing proposals and contracts, creating customized menus, and coordinating event arrangements.